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For: Ling JKU, Chan YS, Nandong J. Degradation kinetics modeling of antioxidant compounds from the wastes of Mangifera pajang fruit in aqueous and choline chloride/ascorbic acid natural deep eutectic solvent. Journal of Food Engineering 2021;294:110401. [DOI: 10.1016/j.jfoodeng.2020.110401] [Cited by in Crossref: 10] [Cited by in F6Publishing: 7] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Bu F, Zhao Y, Li B, Zhang X, Li J. The effect of choline chloride-butanediol based deep eutectic solvents on ultrasound-assisted extraction, antioxidant activity and stability of anthocyanins extracted from Perilla frutescens (L.) Britt. Sustainable Chemistry and Pharmacy 2023;32:101000. [DOI: 10.1016/j.scp.2023.101000] [Reference Citation Analysis]
2 Murillo-franco SL, Galvis-nieto JD, Orrego CE. Encapsulation of Euterpe oleracea pulp by vacuum drying: Powder characterization and antioxidant stability. Journal of Food Engineering 2023. [DOI: 10.1016/j.jfoodeng.2023.111416] [Reference Citation Analysis]
3 Fu X, Du Y, Zou L, Liu X, He Y, Xu Y, Li L, Luo Z. Acidified glycerol as a one-step efficient green extraction and preservation strategy for anthocyanin from blueberry pomace: New insights into extraction and stability protection mechanism with molecular dynamic simulation. Food Chem 2022;390:133226. [PMID: 35597084 DOI: 10.1016/j.foodchem.2022.133226] [Reference Citation Analysis]
4 Sharma A, Mazumdar B, Keshav A. Influence of time, temperature, and UV light on stability and degradation kinetics of fortificants in sattu beverage during storage. J Food Process Engineering. [DOI: 10.1111/jfpe.14103] [Reference Citation Analysis]
5 Huang H, Zhu Y, Fu X, Zou Y, Li Q, Luo Z. Integrated natural deep eutectic solvent and pulse-ultrasonication for efficient extraction of crocins from gardenia fruits (Gardenia jasminoides Ellis) and its bioactivities. Food Chemistry 2022;380:132216. [DOI: 10.1016/j.foodchem.2022.132216] [Cited by in Crossref: 12] [Cited by in F6Publishing: 13] [Article Influence: 12.0] [Reference Citation Analysis]
6 Ling JKU, Sam JH, Jeevanandam J, Chan YS, Nandong J. Thermal Degradation of Antioxidant Compounds: Effects of Parameters, Thermal Degradation Kinetics, and Formulation Strategies. Food Bioprocess Technol. [DOI: 10.1007/s11947-022-02797-1] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
7 Moni Bottu H, Mero A, Husanu E, Tavernier S, Pomelli CS, Dewaele A, Bernaert N, Guazzelli L, Brennan L. The ability of deep eutectic solvent systems to extract bioactive compounds from apple pomace. Food Chem 2022;386:132717. [PMID: 35344721 DOI: 10.1016/j.foodchem.2022.132717] [Reference Citation Analysis]
8 Ling JKU, Nandong J, Chan YS. Generalized multi-scale kinetic model for data-driven modelling: Mangifera pajang antioxidant degradation in choline chloride/ascorbic acid natural deep eutectic solvent. Journal of Food Engineering 2022;312:110741. [DOI: 10.1016/j.jfoodeng.2021.110741] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
9 Fu X, Wang D, Belwal T, Xie J, Xu Y, Li L, Zou L, Zhang L, Luo Z. Natural deep eutectic solvent enhanced pulse-ultrasonication assisted extraction as a multi-stability protective and efficient green strategy to extract anthocyanin from blueberry pomace. LWT 2021;144:111220. [DOI: 10.1016/j.lwt.2021.111220] [Cited by in Crossref: 22] [Cited by in F6Publishing: 25] [Article Influence: 11.0] [Reference Citation Analysis]