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For: Leite B, Croguennec T, Halabi A, Costa Junior EFD. Comparing different methods for estimating kinetic parameters of whey protein heat-induced denaturation in infant milk formulas. Journal of Food Engineering 2021;292:110272. [DOI: 10.1016/j.jfoodeng.2020.110272] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 4.0] [Reference Citation Analysis]
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1 Wang Y, Yang F, Liu T, Zhao C, Gu F, Du H, Wang F, Zheng J, Xiao H. Carotenoid fates in plant foods: Chemical changes from farm to table and nutrition. Crit Rev Food Sci Nutr 2022;:1-19. [PMID: 36052655 DOI: 10.1080/10408398.2022.2115002] [Reference Citation Analysis]
2 Basheeruddin M, Khan S, Ahmed N, Jamal S. Effect of pH on Diclofenac–Lysozyme Interaction: Structural and Functional Aspect. Front Mol Biosci 2022;9:872905. [DOI: 10.3389/fmolb.2022.872905] [Reference Citation Analysis]
3 Alhuthali S, Delaplace G, Macchietto S, Bouvier L. Whey protein fouling prediction in plate heat exchanger by combining dynamic modelling, dimensional analysis, and symbolic regression. Food and Bioproducts Processing 2022. [DOI: 10.1016/j.fbp.2022.05.009] [Reference Citation Analysis]
4 van Boekel M. Kinetics of heat-induced changes in dairy products: Developments in data analysis and modelling techniques. International Dairy Journal 2022;126:105187. [DOI: 10.1016/j.idairyj.2021.105187] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
5 Jia W, Zhang M, Xu M, Shi L. Novel strategy to remove the odor in goat milk: Dynamic discovey magnetic field treatment to reduce the loss of phosphatidylcholine in flash vacuum from the proteomics perspective. Food Chem 2021;375:131889. [PMID: 34953238 DOI: 10.1016/j.foodchem.2021.131889] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 4.0] [Reference Citation Analysis]
6 van den Oever SP, Mayer HK. Analytical assessment of the intensity of heat treatment of milk and dairy products. International Dairy Journal 2021;121:105097. [DOI: 10.1016/j.idairyj.2021.105097] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
7 Sharma A, Macchietto S. Fouling and cleaning of plate heat exchangers: Dairy application. Food and Bioproducts Processing 2021;126:32-41. [DOI: 10.1016/j.fbp.2020.12.005] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 4.5] [Reference Citation Analysis]
8 Lacerda de Oliveira Campos B, Herrera Delgado K, Wild S, Studt F, Pitter S, Sauer J. Surface reaction kinetics of the methanol synthesis and the water gas shift reaction on Cu/ZnO/Al 2 O 3. React Chem Eng 2021;6:868-87. [DOI: 10.1039/d1re00040c] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 4.5] [Reference Citation Analysis]