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Cited by in F6Publishing
For: Liao Y, Zhou X, Peng Z, Li D, Meng Z, Xu S, Yang X, Liu L, Yang W. Muscle aging amelioration by yeast protein supplementation was associated with gut microbiota. Journal of Functional Foods 2022;89:104948. [DOI: 10.1016/j.jff.2022.104948] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Xia S, Shen S, Song J, Li K, Qin X, Jiang X, Xue C, Xue Y. Physicochemical and structural properties of meat analogues from yeast and soy protein prepared via high-moisture extrusion. Food Chemistry 2023;402:134265. [DOI: 10.1016/j.foodchem.2022.134265] [Reference Citation Analysis]
2 Xia S, Shen S, Ma C, Li K, Xue C, Jiang X, Xue Y. High-moisture extrusion of yeast-pea protein: Effects of different formulations on the fibrous structure formation. Food Res Int 2023;163:112132. [PMID: 36596093 DOI: 10.1016/j.foodres.2022.112132] [Reference Citation Analysis]
3 Qiu W, Kang J, Ding H, Sun R, Yang Z, Ge J. Aerobic composting of chicken manure with amoxicillin: Alpha diversity is closely related to lipid metabolism, and two-component systems mediating their relationship. Bioresour Technol 2022;360:127543. [PMID: 35777649 DOI: 10.1016/j.biortech.2022.127543] [Reference Citation Analysis]
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