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Cited by in F6Publishing
For: Heres A, Yokoyama I, Gallego M, Toldrá F, Arihara K, Mora L. Antihypertensive potential of sweet Ala-Ala dipeptide and its quantitation in dry-cured ham at different processing conditions. Journal of Functional Foods 2021;87:104818. [DOI: 10.1016/j.jff.2021.104818] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Muñoz-Rosique B, Hernández-Correas N, Abellán A, Bueno E, Gómez R, Tejada L. Influence of Pig Genetic Line and Salt Reduction on Peptide Production and Bioactivity of Dry-Cured Hams. Foods 2023;12. [PMID: 36900539 DOI: 10.3390/foods12051022] [Reference Citation Analysis]
2 Heres A, Mora L, Toldrá F. Bioactive and Sensory Di- and Tripeptides Generated during Dry-Curing of Pork Meat. Int J Mol Sci 2023;24. [PMID: 36675084 DOI: 10.3390/ijms24021574] [Reference Citation Analysis]
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