BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Wang N, Pan D, Guo Z, Xiang X, Wang S, Zhu J, Sun G. Effects of guar gum on blood lipid levels: A systematic review and meta-analysis on randomized clinical trials. Journal of Functional Foods 2021;85:104605. [DOI: 10.1016/j.jff.2021.104605] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Riaz S, Hussain I, Ibrahim M, Ishtiaq M, Ali Q, Muazzam Ali M, Sajid Hamid Akash M. Extraction and Optimization of Active Metabolites From Cluster Bean: An In Vitro Biological and Phytochemical Investigation. Dose-Response 2022;20:155932582210989. [DOI: 10.1177/15593258221098992] [Reference Citation Analysis]
2 Ribeiro AEC, Oliveira AR, Silva ACMD, Garcia MC, Ribeiro KO, Caliari M, Soares Júnior MS. High fiber content snack bars made with maize biomass flour, rice flakes and oat flakes: Physicochemical properties and sensory acceptance. Food Sci Technol Int 2022;:10820132221085154. [PMID: 35253452 DOI: 10.1177/10820132221085154] [Reference Citation Analysis]