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For: Sato K, Komaru T, Arima T, Jardson C, Yanaka N, Kumrungsee T. Dietary GABA and its combination with vigabatrin mimic calorie restriction and induce antiobesity-like effects in lean mice. Journal of Functional Foods 2021;78:104367. [DOI: 10.1016/j.jff.2021.104367] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 8.0] [Reference Citation Analysis]
Number Citing Articles
1 Raethong N, Santivarangkna C, Visessanguan W, Santiyanont P, Mhuantong W, Chokesajjawatee N. Whole-genome sequence analysis for evaluating the safety and probiotic potential of Lactiplantibacillus pentosus 9D3, a gamma-aminobutyric acid (GABA)-producing strain isolated from Thai pickled weed. Front Microbiol 2022;13:969548. [DOI: 10.3389/fmicb.2022.969548] [Reference Citation Analysis]
2 Lozano J, Fernández-Ciganda S, González Revello Á, Hirigoyen D, Martínez M, Scorza C, Zunino P. Probiotic potential of GABA-producing lactobacilli isolated from Uruguayan artisanal cheese starter cultures. J Appl Microbiol 2022. [PMID: 35699653 DOI: 10.1111/jam.15664] [Reference Citation Analysis]
3 Liang L, Chen L, Liu G, Zhang F, Linhardt RJ, Sun B, Li Q, Zhang Y. Optimization of germination and ultrasonic-assisted extraction for the enhancement of γ-aminobutyric acid in pumpkin seed. Food Sci Nutr 2022;10:2101-10. [PMID: 35702278 DOI: 10.1002/fsn3.2826] [Reference Citation Analysis]
4 Galli V, Venturi M, Mari E, Guerrini S, Granchi L. Gamma-aminobutyric acid (GABA) production in fermented milk by lactic acid bacteria isolated from spontaneous raw milk fermentation. International Dairy Journal 2022;127:105284. [DOI: 10.1016/j.idairyj.2021.105284] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
5 Song X, Wang L, Liu Y, Zhang X, Weng P, Liu L, Zhang R, Wu Z. The gut microbiota–brain axis: Role of the gut microbial metabolites of dietary food in obesity. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.110971] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
6 Choi M, Yang S, Kim D, Shin H. Comparative Analysis of Biological Activity between Domestic Cudrania Tricuspidata Fruit Extract and Fermented Fruit Extract Using Lacto-Bacillus Plantarum. KSBB 2021;36:247-253. [DOI: 10.7841/ksbbj.2021.36.4.247] [Reference Citation Analysis]
7 Kim EJ, Shin H, Lee J. Developments of GABA Process for the Mass Production. KSBB 2021;36:254-259. [DOI: 10.7841/ksbbj.2021.36.4.254] [Reference Citation Analysis]