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For: Wang Y, Chen J, Wang D, Ye F, He Y, Hu Z, Zhao G. A systematic review on the composition, storage, processing of bamboo shoots: Focusing the nutritional and functional benefits. Journal of Functional Foods 2020;71:104015. [DOI: 10.1016/j.jff.2020.104015] [Cited by in Crossref: 11] [Cited by in F6Publishing: 15] [Article Influence: 5.5] [Reference Citation Analysis]
Number Citing Articles
1 Chen Y, Fang J, Ling T, Xia M, Xu P, Cao Y, Wei D, Gao J. Bamboo shoot-based evaporator with self-cleaning and mildew-resistant for efficient solar steam generation. Desalination 2022;541:116003. [DOI: 10.1016/j.desal.2022.116003] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Li Z, Xu X, Yang K, Zhu C, Liu Y, Gao Z. Multifaceted analyses reveal carbohydrate metabolism mainly affecting the quality of postharvest bamboo shoots. Front Plant Sci 2022;13:1021161. [DOI: 10.3389/fpls.2022.1021161] [Reference Citation Analysis]
3 Chen C, Cheng G, Liu Y, Yi Y, Chen D, Zhang L, Wang X, Cao J. Correlation between microorganisms and flavor of Chinese fermented sour bamboo shoot: Roles of Lactococcus and Lactobacillus in flavor formation. Food Bioscience 2022. [DOI: 10.1016/j.fbio.2022.101994] [Reference Citation Analysis]
4 Lu H, Huang C, Yu K, Liu Z. Effects of mixed inoculation of Leuconostoc citreum and Lactobacillus plantarum on suansun (Sour bamboo shoot) fermentation. Food Bioscience 2022;47:101688. [DOI: 10.1016/j.fbio.2022.101688] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Zhao L, Wu J, Liu Y, Wang H, Cao C. Effect of Lactobacillus rhamnosus GG fermentation on the structural and functional properties of dietary fiber in bamboo shoot and its application in bread. J Food Biochem 2022;:e14231. [PMID: 35535563 DOI: 10.1111/jfbc.14231] [Reference Citation Analysis]
6 Tang Y, Li AP, Xiao J, Li D, Wang L. Construction of catechin and bamboo shoot dietary fiber compounds: Their protection and release of catechin during digestion. Food Processing Preservation. [DOI: 10.1111/jfpp.16703] [Reference Citation Analysis]
7 Awalluddin D, Mohd Ariffin MA, Ahmad Y, Zamri NF, Abdullah MMAB, Abd Razak R, Lee H, Singh JK. Bond Behavior of Deformed Bamboo (Bambusa vulgaris) Embedded in Fly Ash Geopolymer Concrete. Sustainability 2022;14:4326. [DOI: 10.3390/su14074326] [Reference Citation Analysis]
8 Rathour R, Kumar H, Prasad K, Anerao P, Kumar M, Kapley A, Pandey A, Kumar Awasthi M, Singh L. Multifunctional applications of bamboo crop beyond environmental management: an Indian prospective. Bioengineered 2022;13:8893-914. [PMID: 35333141 DOI: 10.1080/21655979.2022.2056689] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 6.0] [Reference Citation Analysis]
9 Ao X, Yan J, Liu S, Chen S, Zou L, Yang Y, He L, Li S, Liu A, Zhao K. Extraction, isolation and identification of four phenolic compounds from Pleioblastus amarus shoots and their antioxidant and anti-inflammatory properties in vitro. Food Chem 2021;374:131743. [PMID: 34915365 DOI: 10.1016/j.foodchem.2021.131743] [Reference Citation Analysis]
10 Tang J, Zhang Z, Zheng S, Gao N, Li Z, Li K. Changes of Main Nutrient Components and Volatile Flavor Substances in Processing of Canned Bamboo Shoots. Fermentation 2021;7:293. [DOI: 10.3390/fermentation7040293] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Padilla-González GF, Sadgrove NJ, Rosselli A, Langat MK, Fang R, Simmonds MSJ. Cyanogenic Derivatives as Chemical Markers for the Authentication of Commercial Products of Bamboo Shoots. J Agric Food Chem 2021;69:9915-23. [PMID: 34425053 DOI: 10.1021/acs.jafc.1c02947] [Reference Citation Analysis]
12 Silpcharu K, Soonthonhut S, Sukwattanasinitt M, Rashatasakhon P. Fluorescent Sensor for Copper(II) and Cyanide Ions via the Complexation-Decomplexation Mechanism with Di(bissulfonamido)spirobifluorene. ACS Omega 2021;6:16696-703. [PMID: 34235342 DOI: 10.1021/acsomega.1c02744] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
13 Curci F, Cavalluzzi MM, Milani G, Clodoveo ML, Radojčić Redovniković I, Cellamare S, Franchini C, Mandracchia D, Corbo F. Phyllostachys Pubescens : From Traditional to Functional Food: Phyllostachys pubescens as functional food. Food Reviews International. [DOI: 10.1080/87559129.2021.1933020] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Abdelhameed RFA, Habib ES, Ibrahim AK, Yamada K, Abdel-Kader MS, Ibrahim AK, Ahmed SA, Badr JM, Nafie MS. Chemical profiling, cytotoxic activities through apoptosis induction in MCF-7 cells and molecular docking of Phyllostachys heterocycla bark nonpolar extract. J Biomol Struct Dyn 2021;:1-12. [PMID: 34074230 DOI: 10.1080/07391102.2021.1932599] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
15 Li X, Xing Y, Shui Y, Cao X, Xu R, Xu Q, Bi X, Liu X. Quality of bamboo shoots during storage as affected by high hydrostatic pressure processing. International Journal of Food Properties 2021;24:656-76. [DOI: 10.1080/10942912.2021.1914084] [Reference Citation Analysis]