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For: Zayed A, Serag A, Farag MA. Cynara cardunculus L.: Outgoing and potential trends of phytochemical, industrial, nutritive and medicinal merits. Journal of Functional Foods 2020;69:103937. [DOI: 10.1016/j.jff.2020.103937] [Cited by in Crossref: 14] [Cited by in F6Publishing: 4] [Article Influence: 7.0] [Reference Citation Analysis]
Number Citing Articles
1 Pinto AA, Fuentealba-sandoval V, López MD, Peña-rojas K, Fischer S. Accumulation of delphinidin derivatives and other bioactive compound in wild maqui under different environmental conditions and fruit ripening stages. Industrial Crops and Products 2022;184:115064. [DOI: 10.1016/j.indcrop.2022.115064] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Pandino G, Bonomo A, Scavo A, Mauromicale G, Lombardo S. Caffeoylquinic acids and flavones profile in Cynara cardunculus L. seedlings under controlled conditions as affected by light and water-supply treatments. Scientia Horticulturae 2022;302:111180. [DOI: 10.1016/j.scienta.2022.111180] [Reference Citation Analysis]
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5 Mandim F, Petropoulos SA, Santos-buelga C, Ferreira IC, Barros L. Chemical composition of cardoon (Cynara cardunculus L. var. altilis) petioles as affected by plant growth stage. Food Research International 2022;156:111330. [DOI: 10.1016/j.foodres.2022.111330] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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7 Cerulli A, Masullo M, Pizza C, Piacente S. Metabolite Profiling of “Green” Extracts of Cynara cardunculus subsp. scolymus, Cultivar “Carciofo di Paestum” PGI by 1H NMR and HRMS-Based Metabolomics. Molecules 2022;27:3328. [DOI: 10.3390/molecules27103328] [Reference Citation Analysis]
8 Alfano V, Stefanoni W, Latterini F, Liuzzi F, De Bari I, Viola E, Ciancolini A, Pari L. Inulin Content in Chipped Roots of Cardoon Stored at Different Initial Moisture Contents After Six-Month Storage. Front Energy Res 2022;10:834443. [DOI: 10.3389/fenrg.2022.834443] [Reference Citation Analysis]
9 Ferraz AR, Pintado CMBS, Serralheiro ML. Influence of Cynara cardunculus L. Phenolic Compounds on Pseudomonas putida Isolated from the Dairy Industry: Growth and Melanin Bioproduction. Applied Sciences 2022;12:3629. [DOI: 10.3390/app12073629] [Reference Citation Analysis]
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11 Arnaboldi L, Corsini A, Bellosta S. Artichoke and bergamot extracts: a new opportunity for the management of dyslipidemia and related risk factors. Minerva Med 2022;113:141-57. [PMID: 35313442 DOI: 10.23736/S0026-4806.21.07950-7] [Reference Citation Analysis]
12 Blanco E, Musio B, Todisco S, Mastrorilli P, Gallo V, Sonnante G. Non-targeted NMR approach to unveil and promote the biodiversity of globe artichoke in the Mediterranean area. Journal of Food Composition and Analysis 2022. [DOI: 10.1016/j.jfca.2022.104539] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
13 Speciale A, Muscarà C, Molonia MS, Toscano G, Cimino F, Saija A. In Vitro Protective Effects of a Standardized Extract From Cynara Cardunculus L. Leaves Against TNF-α-Induced Intestinal Inflammation. Front Pharmacol 2022;13:809938. [DOI: 10.3389/fphar.2022.809938] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
14 Gündoğan B, Koçar G. Potential Usability of Cynara cardunculus L. Residues in Biogas Production in Various Regions of Turkey. Bioenerg Res . [DOI: 10.1007/s12155-021-10375-0] [Reference Citation Analysis]
15 Mandim F, Petropoulos SA, Pinela J, Dias MI, Giannoulis KD, Kostić M, Soković M, Queijo B, Santos-Buelga C, Ferreira ICFR, Barros L. Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages. Food Chem 2022;369:130875. [PMID: 34438342 DOI: 10.1016/j.foodchem.2021.130875] [Cited by in Crossref: 10] [Cited by in F6Publishing: 1] [Article Influence: 10.0] [Reference Citation Analysis]
16 Zitha EZM, Magalhães DS, do Lago RC, Carvalho EEN, Pasqual M, de Barros Vilas Boas EV. Changes in the bioactive compounds and antioxidant activity in red-fleshed dragon fruit during its development. Scientia Horticulturae 2022;291:110611. [DOI: 10.1016/j.scienta.2021.110611] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 5.0] [Reference Citation Analysis]
17 Raspolli Galletti AM, Licursi D, Ciorba S, Di Fidio N, Coccia V, Cotana F, Antonetti C. Sustainable Exploitation of Residual Cynara cardunculus L. to Levulinic Acid and n-Butyl Levulinate. Catalysts 2021;11:1082. [DOI: 10.3390/catal11091082] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
18 Zhao Y, Han X, Yang X, Li Z, Su Y. Interorganizational Knowledge Networks, R&D Alliance Networks, and Innovation Capability: A Multilevel Network Perspective. Complexity 2021;2021:1-22. [DOI: 10.1155/2021/8820059] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]
19 Zayed A, Badawy MT, Farag MA. Valorization and extraction optimization of Citrus seeds for food and functional food applications. Food Chem 2021;355:129609. [PMID: 33799261 DOI: 10.1016/j.foodchem.2021.129609] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
20 Brás T, Rosa D, Gonçalves AC, Gomes AC, Brazinha C, Neves LA, Duarte MF, Crespo JG. Fractionation of Cynara cardunculus ethanolic extracts using diananofiltration. Separation and Purification Technology 2021;256:117856. [DOI: 10.1016/j.seppur.2020.117856] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
21 Mandim F, Petropoulos SA, Giannoulis KD, Santos-buelga C, Ferreira ICFR, Barros L. Chemical Composition of Cynara cardunculus L. var. altilis Bracts Cultivated in Central Greece: The Impact of Harvesting Time. Agronomy 2020;10:1976. [DOI: 10.3390/agronomy10121976] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
22 Zayed A, Farag MA. Valorization, extraction optimization and technology advancements of artichoke biowastes: Food and non-food applications. LWT 2020;132:109883. [DOI: 10.1016/j.lwt.2020.109883] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 2.5] [Reference Citation Analysis]
23 Mandim F, Petropoulos SA, Dias MI, Pinela J, Kostic M, Soković M, Santos-Buelga C, Ferreira ICFR, Barros L. Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts. Food Chem 2021;336:127744. [PMID: 32781352 DOI: 10.1016/j.foodchem.2020.127744] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
24 Mandim F, Petropoulos SA, Fernandes Â, Santos-buelga C, Ferreira ICFR, Barros L. Chemical Composition of Cynara Cardunculus L. var. altilis Heads: The Impact of Harvesting Time. Agronomy 2020;10:1088. [DOI: 10.3390/agronomy10081088] [Cited by in Crossref: 7] [Cited by in F6Publishing: 2] [Article Influence: 3.5] [Reference Citation Analysis]