BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Fitzgerald RJ, Cermeño M, Khalesi M, Kleekayai T, Amigo-benavent M. Application of in silico approaches for the generation of milk protein-derived bioactive peptides. Journal of Functional Foods 2020;64:103636. [DOI: 10.1016/j.jff.2019.103636] [Cited by in Crossref: 60] [Cited by in F6Publishing: 63] [Article Influence: 20.0] [Reference Citation Analysis]
Number Citing Articles
1 Akbarzadeh I, Rezaei N, Bazzazan S, Mezajin MN, Mansouri A, Karbalaeiheidar H, Ashkezari S, Moghaddam ZS, Lalami ZA, Mostafavi E. In silico and in vitro studies of GENT-EDTA encapsulated niosomes: A novel approach to enhance the antibacterial activity and biofilm inhibition in drug-resistant Klebsiella pneumoniae. Biomaterials Advances 2023. [DOI: 10.1016/j.bioadv.2023.213384] [Reference Citation Analysis]
2 Zhou J, Wei M, You L. Protective Effect of Peptides from Pinctada Martensii Meat on the H(2)O(2)-Induced Oxidative Injured HepG2 Cells. Antioxidants (Basel) 2023;12. [PMID: 36830093 DOI: 10.3390/antiox12020535] [Reference Citation Analysis]
3 Yu Y, Xu S, He R, Liang G. Application of Molecular Simulation Methods in Food Science: Status and Prospects. J Agric Food Chem 2023;71:2684-703. [PMID: 36719790 DOI: 10.1021/acs.jafc.2c06789] [Reference Citation Analysis]
4 Guo Q, Chen P, Chen X. Bioactive peptides derived from fermented foods: Preparation and biological activities. Journal of Functional Foods 2023;101:105422. [DOI: 10.1016/j.jff.2023.105422] [Reference Citation Analysis]
5 Kleekayai T, Khalesi M, Amigo-benavent M, Cermeño M, Harnedy-rothwell P, Fitzgerald RJ. Enzyme-Assisted Extraction of Plant Proteins. Green Protein Processing Technologies from Plants 2023. [DOI: 10.1007/978-3-031-16968-7_6] [Reference Citation Analysis]
6 Mora L, Toldrá F. Advanced enzymatic hydrolysis of food proteins for the production of bioactive peptides. Current Opinion in Food Science 2022. [DOI: 10.1016/j.cofs.2022.100973] [Reference Citation Analysis]
7 Du Z, Li Y. Computer-Aided Approaches for Screening Antioxidative Dipeptides and Application to Sorghum Proteins. ACS Food Sci Technol 2022. [DOI: 10.1021/acsfoodscitech.2c00286] [Reference Citation Analysis]
8 Ning J, Li M, Chen W, Zhao H, Chen J, Yang M, Cao X, Yue X. Peptidomics as a tool to analyze endogenous peptides in milk and milk-related peptides. Food Bioscience 2022. [DOI: 10.1016/j.fbio.2022.102199] [Reference Citation Analysis]
9 Du Z, Li Y. Review and perspective on bioactive peptides: A roadmap for research, development, and future opportunities. Journal of Agriculture and Food Research 2022;9:100353. [DOI: 10.1016/j.jafr.2022.100353] [Reference Citation Analysis]
10 Díaz-gómez JL, López-castillo L, Garcia-lara S, Castorena-torres F, Winkler R, Wielsch N, Aguilar O. Novel α-zein peptide fractions with in vitro cytotoxic activity against hepatocarcinoma. Food and Bioproducts Processing 2022;135:48-59. [DOI: 10.1016/j.fbp.2022.07.003] [Reference Citation Analysis]
11 Sorokina L, Rieder A, Koga S, Afseth NK, Lima RDCL, Wilson SR, Wubshet SG. Multivariate correlation of infrared fingerprints and molecular weight distributions with bioactivity of poultry by-product protein hydrolysates. Journal of Functional Foods 2022;95:105170. [DOI: 10.1016/j.jff.2022.105170] [Reference Citation Analysis]
12 Li J, Yang L, Li G, Liu S, Cao W, Lin H, Chen Z, Qin X, Huang J, Zheng H. Low-molecular-weight oyster peptides ameliorate cyclophosphamide-chemotherapy side-effects in Lewis lung cancer mice by mitigating gut microbiota dysbiosis and immunosuppression. Journal of Functional Foods 2022;95:105196. [DOI: 10.1016/j.jff.2022.105196] [Reference Citation Analysis]
13 Xiao C, Toldrá F, Zhao M, Zhou F, Luo D, Jia R, Mora L. In vitro and in silico analysis of potential antioxidant peptides obtained from chicken hydrolysate produced using Alcalase. Food Research International 2022;157:111253. [DOI: 10.1016/j.foodres.2022.111253] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
14 Lim JY, Chai T, Lam MQ, Ng WJ, Ee KY. In silico enzymatic hydrolysis of soy sauce cake glycinin G4 to reveal the bioactive peptides as potential food ingredients. Food Measure. [DOI: 10.1007/s11694-022-01433-y] [Reference Citation Analysis]
15 Nong NTP, Hsu J. Bioactive Peptides: An Understanding from Current Screening Methodology. Processes 2022;10:1114. [DOI: 10.3390/pr10061114] [Reference Citation Analysis]
16 Asaithambi N, Singha P, Singh SK. Recent application of protein hydrolysates in food texture modification. Crit Rev Food Sci Nutr 2022;:1-32. [PMID: 35653113 DOI: 10.1080/10408398.2022.2081665] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
17 Kruchinin A, Bolshakova E. Hybrid Strategy of Bioinformatics Modeling (in silico): Biologically Active Peptides of Milk Protein. Food Processing: Techniques and Technology 2022. [DOI: 10.21603/2074-9414-2022-1-46-57] [Reference Citation Analysis]
18 Manzoor M, Singh J, Gani A. Exploration of bioactive peptides from various origin as promising nutraceutical treasures: In vitro, in silico and in vivo studies. Food Chem 2022;373:131395. [PMID: 34710682 DOI: 10.1016/j.foodchem.2021.131395] [Cited by in Crossref: 17] [Cited by in F6Publishing: 21] [Article Influence: 17.0] [Reference Citation Analysis]
19 Amigo-benavent M, Fitzgerald RJ. Impact of thermal inactivation conditions on the residual proteolytic activity and the viscosity properties of whey protein concentrate enzymatic hydrolysates. Food Hydrocolloids 2022;124:107333. [DOI: 10.1016/j.foodhyd.2021.107333] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
20 Varunjikar MS, Belghit I, Gjerde J, Palmblad M, Oveland E, Rasinger JD. Shotgun proteomics approaches for authentication, biological analyses, and allergen detection in feed and food-grade insect species. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.108888] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
21 Khavkin AI, Vasia MN, Novikova VP. The biological role of casomorphins (part 2): role in human pathology. jour 2022. [DOI: 10.31146/1682-8658-ecg-196-12-110-118] [Reference Citation Analysis]
22 Patil M, Patil S, Maheshwari VL, Zawar L, Patil RH. Recent Updates on In Silico Screening of Natural Products as Potential Inhibitors of Enzymes of Biomedical and Pharmaceutical Importance. Natural Products as Enzyme Inhibitors 2022. [DOI: 10.1007/978-981-19-0932-0_4] [Reference Citation Analysis]
23 Kleekayai T, Fitzgerald RJ. Protein Hydrolysates and Peptides. Encyclopedia of Dairy Sciences 2022. [DOI: 10.1016/b978-0-12-818766-1.00183-5] [Reference Citation Analysis]
24 Akkurt S, Tomasula PM. Bioactivity of Milk Components. Encyclopedia of Dairy Sciences 2022. [DOI: 10.1016/b978-0-12-818766-1.00286-5] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
25 Martini S, Cattivelli A, Conte A, Tagliazucchi D. Application of a Combined Peptidomics and In Silico Approach for the Identification of Novel Dipeptidyl Peptidase-IV-Inhibitory Peptides in In Vitro Digested Pinto Bean Protein Extract. CIMB 2022;44:139-51. [DOI: 10.3390/cimb44010011] [Reference Citation Analysis]
26 Rivero-pino F, Espejo-carpio FJ, Guadix EM. Unravelling the α-glucosidase inhibitory properties of chickpea protein by enzymatic hydrolysis and in silico analysis. Food Bioscience 2021;44:101328. [DOI: 10.1016/j.fbio.2021.101328] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
27 Abeer MM, Trajkovic S, Brayden DJ. Measuring the oral bioavailability of protein hydrolysates derived from food sources: A critical review of current bioassays. Biomed Pharmacother 2021;144:112275. [PMID: 34628165 DOI: 10.1016/j.biopha.2021.112275] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 1.5] [Reference Citation Analysis]
28 Qian J, Zheng L, Su G, Huang M, Luo D, Zhao M. Identification and Screening of Potential Bioactive Peptides with Sleep-Enhancing Effects in Bovine Milk Casein Hydrolysate. J Agric Food Chem 2021;69:11246-58. [PMID: 34543014 DOI: 10.1021/acs.jafc.1c03937] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 3.5] [Reference Citation Analysis]
29 Fathi P, Moosavi-nasab M, Mirzapour-kouhdasht A, Khalesi M. Generation of hydrolysates from rice bran proteins using a combined ultrasonication-Alcalase hydrolysis treatment. Food Bioscience 2021;42:101110. [DOI: 10.1016/j.fbio.2021.101110] [Cited by in Crossref: 6] [Cited by in F6Publishing: 10] [Article Influence: 3.0] [Reference Citation Analysis]
30 Jia L, Wang L, Liu C, Liang Y, Lin Q. Bioactive peptides from foods: production, function, and application. Food Funct 2021;12:7108-25. [PMID: 34223585 DOI: 10.1039/d1fo01265g] [Cited by in Crossref: 10] [Cited by in F6Publishing: 14] [Article Influence: 5.0] [Reference Citation Analysis]
31 Trinidad-calderón PA, Acosta-cruz E, Rivero-masante MN, Díaz-gómez JL, García-lara S, López-castillo LM. Maize bioactive peptides: From structure to human health. Journal of Cereal Science 2021;100:103232. [DOI: 10.1016/j.jcs.2021.103232] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
32 Trinidad-calderón PA, Acosta-cruz E, Rivero-masante MN, Díaz-gómez JL, García-lara S, López-castillo LM. Maize bioactive peptides: From structure to human health. Journal of Cereal Science 2021;100:103232. [DOI: 10.1016/j.jcs.2021.103232] [Reference Citation Analysis]
33 Chai TT, Ee KY, Kumar DT, Manan FA, Wong FC. Plant Bioactive Peptides: Current Status and Prospects Towards Use on Human Health. Protein Pept Lett 2021;28:623-42. [PMID: 33319654 DOI: 10.2174/0929866527999201211195936] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 4.5] [Reference Citation Analysis]
34 Liang F, Shi Y, Shi J, Zhang T, Zhang R. A novel Angiotensin-I-converting enzyme (ACE) inhibitory peptide IAF (Ile-Ala-Phe) from pumpkin seed proteins: in silico screening, inhibitory activity, and molecular mechanisms. Eur Food Res Technol 2021;247:2227-37. [DOI: 10.1007/s00217-021-03783-1] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
35 Daroit DJ, Brandelli A. In vivo bioactivities of food protein-derived peptides – a current review. Current Opinion in Food Science 2021;39:120-9. [DOI: 10.1016/j.cofs.2021.01.002] [Cited by in Crossref: 37] [Cited by in F6Publishing: 45] [Article Influence: 18.5] [Reference Citation Analysis]
36 Sridhar K, Inbaraj BS, Chen BH. Recent developments on production, purification and biological activity of marine peptides. Food Res Int 2021;147:110468. [PMID: 34399466 DOI: 10.1016/j.foodres.2021.110468] [Cited by in Crossref: 16] [Cited by in F6Publishing: 21] [Article Influence: 8.0] [Reference Citation Analysis]
37 Mahgoub S, Alagawany M, Nader M, Omar SM, Abd El-hack ME, Swelum A, Elnesr SS, Khafaga AF, Taha AE, Farag MR, Tiwari R, Marappan G, El-sayed AS, Patel SK, Pathak M, Michalak I, Al-ghamdi ES, Dhama K. Recent Development in Bioactive Peptides from Plant and Animal Products and Their Impact on the Human Health. Food Reviews International. [DOI: 10.1080/87559129.2021.1923027] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
38 Baba WN, Baby B, Mudgil P, Gan C, Vijayan R, Maqsood S. Pepsin generated camel whey protein hydrolysates with potential antihypertensive properties: Identification and molecular docking of antihypertensive peptides. LWT 2021;143:111135. [DOI: 10.1016/j.lwt.2021.111135] [Cited by in Crossref: 17] [Cited by in F6Publishing: 19] [Article Influence: 8.5] [Reference Citation Analysis]
39 Faraone I, Russo D, Genovese S, Milella L, Monné M, Epifano F, Fiorito S. Screening of in vitro and in silico α-amylase, α-glucosidase, and lipase inhibitory activity of oxyprenylated natural compounds and semisynthetic derivatives. Phytochemistry 2021;187:112781. [PMID: 33930668 DOI: 10.1016/j.phytochem.2021.112781] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
40 Rivero-Pino F, Espejo-Carpio FJ, Guadix EM. Identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from vegetable protein sources. Food Chem 2021;354:129473. [PMID: 33743449 DOI: 10.1016/j.foodchem.2021.129473] [Cited by in Crossref: 8] [Cited by in F6Publishing: 11] [Article Influence: 4.0] [Reference Citation Analysis]
41 Kulyar MF, Yao W, Ding Y, Li K, Zhang L, Li A, Waqas M, Huachun P, Quan M, Zeng Z, Mehmood K, Sizhu S, Li J. Bioactive potential of yak's milk and its products; pathophysiological and molecular role as an immune booster in antibiotic resistance. Food Bioscience 2021;39:100838. [DOI: 10.1016/j.fbio.2020.100838] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
42 Barrero JA, Cruz CM, Casallas J, Vásquez JS. Evaluación in silico de péptidos bioactivos derivados de la digestión de proteínas presentes en la leche de bovino (B. taurus), oveja (O. aries), cabra (C. hircus) y búfalo (B. bubalis). TecnoL 2021;24:e1731. [DOI: 10.22430/22565337.1731] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
43 Picariello G, Di Stasio L, Nitride C, Mamone G, Ferranti P. Food Protein Digestomics. Comprehensive Foodomics 2021. [DOI: 10.1016/b978-0-08-100596-5.23032-1] [Reference Citation Analysis]
44 Shao J, Zhang G, Fu J, Zhang B. Advancement of the preparation methods and biological activity of peptides from sesame oil byproducts: a review. International Journal of Food Properties 2020;23:2189-200. [DOI: 10.1080/10942912.2020.1849276] [Cited by in Crossref: 8] [Cited by in F6Publishing: 5] [Article Influence: 2.7] [Reference Citation Analysis]
45 Khalesi M. Meet Our Associate Editorial Advisory Board Member. NANOASIA 2020;10:733-733. [DOI: 10.2174/221068121006201130092652] [Reference Citation Analysis]
46 Wu J. A Novel Angiotensin Converting Enzyme 2 (ACE2) Activating Peptide: A Reflection of 10 Years of Research on a Small Peptide Ile-Arg-Trp (IRW). J Agric Food Chem 2020;68:14402-8. [DOI: 10.1021/acs.jafc.0c05544] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 2.7] [Reference Citation Analysis]
47 Cermeño M, Kleekayai T, Amigo‐benavent M, Harnedy‐rothwell P, Fitzgerald RJ. Current knowledge on the extraction, purification, identification, and validation of bioactive peptides from seaweed. ELECTROPHORESIS 2020;41:1694-717. [DOI: 10.1002/elps.202000153] [Cited by in Crossref: 30] [Cited by in F6Publishing: 30] [Article Influence: 10.0] [Reference Citation Analysis]
48 Gomes C, Ferreira D, Carvalho JPF, Barreto CAV, Fernandes J, Gouveia M, Ribeiro F, Duque AS, Vieira SI. Current genetic engineering strategies for the production of antihypertensive ACEI peptides. Biotechnol Bioeng 2020;117:2610-28. [PMID: 32369185 DOI: 10.1002/bit.27373] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 1.7] [Reference Citation Analysis]
49 Sharma P, Kaur H, Kehinde BA, Chhikara N, Sharma D, Panghal A. Food-Derived Anticancer Peptides: A Review. Int J Pept Res Ther 2021;27:55-70. [DOI: 10.1007/s10989-020-10063-1] [Cited by in Crossref: 17] [Cited by in F6Publishing: 9] [Article Influence: 5.7] [Reference Citation Analysis]
50 Iwaniak A, Hrynkiewicz M, Minkiewicz P, Bucholska J, Darewicz M. Soybean (Glycine max) Protein Hydrolysates as Sources of Peptide Bitter-Tasting Indicators: An Analysis Based on Hybrid and Fragmentomic Approaches. Applied Sciences 2020;10:2514. [DOI: 10.3390/app10072514] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 2.7] [Reference Citation Analysis]