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For: Chahibakhsh N, Hosseini E, lslam MS, Rahbar AR. Bitter almond gum reduces body mass index, serum triglyceride, hyperinsulinemia and insulin resistance in overweight subjects with hyperlipidemia. Journal of Functional Foods 2019;55:343-51. [DOI: 10.1016/j.jff.2019.02.040] [Cited by in Crossref: 14] [Cited by in F6Publishing: 7] [Article Influence: 3.5] [Reference Citation Analysis]
Number Citing Articles
1 Hosseini E, Alinejad H, Rousta E. Functional characterization of sodium caseinate conjugated with water-soluble bitter almond gum exudate. Carbohydrate Polymer Technologies and Applications 2023. [DOI: 10.1016/j.carpta.2023.100292] [Reference Citation Analysis]
2 Saati S, Dehghan P, Azizi-Soleiman F, Mobasseri M. The effect of bitter almond (Amygdalus communis L. var. Amara) gum as a functional food on metabolic profile, inflammatory markers, and mental health in type 2 diabetes women: a blinded randomized controlled trial protocol. Trials 2023;24:35. [PMID: 36650599 DOI: 10.1186/s13063-023-07085-7] [Reference Citation Analysis]
3 Szydłowska A, Sionek B. Probiotics and Postbiotics as the Functional Food Components Affecting the Immune Response. Microorganisms 2022;11. [PMID: 36677396 DOI: 10.3390/microorganisms11010104] [Reference Citation Analysis]
4 Singh B, Mohan M, Kumar R. Synthesis of hydrocortisone containing dietary fiber almond gum-based hydrogels as sustained drug delivery carriers for use in colon inflammation. Food Hydrocolloids for Health 2022;2:100057. [DOI: 10.1016/j.fhfh.2022.100057] [Reference Citation Analysis]
5 Muruganantham S, Krishnaswami V, Anithamanikandan D, Aravindaraj N, Suresh J, Murugesan M, Kandasamy R. Gums as Pharmaceutical Excipients: An Overview. Reference Series in Phytochemistry 2022. [DOI: 10.1007/978-3-030-76523-1_7-1] [Reference Citation Analysis]
6 Kadkhodaee R, Raoufi N. Development of Persian gum-based micro- and nanocarriers for nutraceutical and drug delivery applications. Micro- and Nanoengineered Gum-Based Biomaterials for Drug Delivery and Biomedical Applications 2022. [DOI: 10.1016/b978-0-323-90986-0.00003-0] [Reference Citation Analysis]
7 Muruganantham S, Krishnaswami V, Anitha Manikandan D, Aravindaraj N, Suresh J, Murugesan M, Kandasamy R. Gums as Pharmaceutical Excipients: An Overview. Reference Series in Phytochemistry 2022. [DOI: 10.1007/978-3-030-91378-6_7] [Reference Citation Analysis]
8 Torres S, Contreras L, Verón H, Isla MI. Prospects of dairy and vegetables-based food products in human health: Current status and future directions. Research and Technological Advances in Food Science 2022. [DOI: 10.1016/b978-0-12-824369-5.00009-9] [Reference Citation Analysis]
9 Lin J, Sun Y, Santos HO, Găman MA, Bhat LT, Cui Y. Effects of guar gum supplementation on the lipid profile: A systematic review and meta-analysis of randomized controlled trials. Nutr Metab Cardiovasc Dis 2021;31:3271-81. [PMID: 34607737 DOI: 10.1016/j.numecd.2021.08.040] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
10 Ghasemzadeh H, Modiri F, Darvishan E. A novel clean biopolymer-based additive to improve mechanical and microstructural properties of clayey soil. Clean Techn Environ Policy. [DOI: 10.1007/s10098-021-02234-5] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
11 Li J, Chen R, Chen Y, Zhu D, Wu Z, Chen F, Huang X, Ali Khan B, Al Hennawi HE, Albazee E, Prabahar K, Hou K. The effect of guar gum consumption on the lipid profile in type 2 diabetes mellitus: a systematic review and meta-analysis of randomized controlled trials. Crit Rev Food Sci Nutr 2021;:1-10. [PMID: 34558350 DOI: 10.1080/10408398.2021.1981228] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
12 Sun W, Shahrajabian MH, Cheng Q. Natural Dietary and Medicinal Plants with Anti-Obesity Therapeutics Activities for Treatment and Prevention of Obesity during Lock Down and in Post-COVID-19 Era. Applied Sciences 2021;11:7889. [DOI: 10.3390/app11177889] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
13 Rahimi P, Hosseini E, Rousta E, Bostar H. Digestibility and stability of ultrasound-treated fish oil emulsions prepared by water-soluble bitter almond gum glycated with caseinate. LWT 2021;148:111697. [DOI: 10.1016/j.lwt.2021.111697] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
14 Huang M, Luo J, Luo G, Berahmand F, Găman M, Sedanur Macit M, Zhang X. The effect of gum consumption on anthropometric characteristics and cardiac disorders: A systematic review and meta-analysis of randomized controlled trials. Complementary Therapies in Medicine 2020;54:102578. [DOI: 10.1016/j.ctim.2020.102578] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
15 Ghasemzadeh H, Modiri F. Application of novel Persian gum hydrocolloid in soil stabilization. Carbohydrate Polymers 2020;246:116639. [DOI: 10.1016/j.carbpol.2020.116639] [Cited by in Crossref: 28] [Cited by in F6Publishing: 19] [Article Influence: 9.3] [Reference Citation Analysis]