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For: Ghattamaneni NK, Panchal SK, Brown L. Cyanidin 3-glucoside from Queen Garnet plums and purple carrots attenuates DSS-induced inflammatory bowel disease in rats. Journal of Functional Foods 2019;56:194-203. [DOI: 10.1016/j.jff.2019.01.028] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Panchal SK, John OD, Mathai ML, Brown L. Anthocyanins in Chronic Diseases: The Power of Purple. Nutrients 2022;14:2161. [PMID: 35631301 DOI: 10.3390/nu14102161] [Reference Citation Analysis]
2 Ghattamaneni NKR, Sharma A, Panchal SK, Brown L. Reply to: Pelargonidin and its glycosides as dietary chemopreventives attenuating inflammatory bowel disease symptoms through the aryl hydrocarbon receptor. Eur J Nutr 2020;59:3865-6. [PMID: 32648018 DOI: 10.1007/s00394-020-02315-z] [Reference Citation Analysis]
3 Ghattamaneni NKR, Brown L. Functional foods from the tropics to relieve chronic normobaric hypoxia. Respir Physiol Neurobiol 2021;286:103599. [PMID: 33333240 DOI: 10.1016/j.resp.2020.103599] [Reference Citation Analysis]
4 Chen Y, Chen H, Zhang W, Ding Y, Zhao T, Zhang M, Mao G, Feng W, Wu X, Yang L. Bioaccessibility and biotransformation of anthocyanin monomers following in vitro simulated gastric-intestinal digestion and in vivo metabolism in rats. Food Funct 2019;10:6052-61. [PMID: 31486446 DOI: 10.1039/c9fo00871c] [Cited by in Crossref: 8] [Cited by in F6Publishing: 4] [Article Influence: 2.7] [Reference Citation Analysis]
5 Li S, He Y, Li L, Li D, Chen H. New insights on the regulation of anthocyanin biosynthesis in purple Solanaceous fruit vegetables. Scientia Horticulturae 2022;297:110917. [DOI: 10.1016/j.scienta.2022.110917] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Yu C, Wang D, Yang Z, Wang T. Pharmacological Effects of Polyphenol Phytochemicals on the Intestinal Inflammation via Targeting TLR4/NF-κB Signaling Pathway. IJMS 2022;23:6939. [DOI: 10.3390/ijms23136939] [Reference Citation Analysis]
7 Dissanayake IH, Zak V, Kaur K, Jaye K, Ayati Z, Chang D, Li CG, Bhuyan DJ. Australian native fruits and vegetables: Chemical composition, nutritional profile, bioactivity and potential valorization by industries. Crit Rev Food Sci Nutr 2022;:1-34. [PMID: 35491610 DOI: 10.1080/10408398.2022.2057913] [Reference Citation Analysis]
8 Jaye K, Li CG, Bhuyan DJ. The complex interplay of gut microbiota with the five most common cancer types: From carcinogenesis to therapeutics to prognoses. Crit Rev Oncol Hematol 2021;165:103429. [PMID: 34293459 DOI: 10.1016/j.critrevonc.2021.103429] [Reference Citation Analysis]