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For: Tamargo A, Cueva C, Laguna L, Moreno-arribas M, Muñoz LA. Understanding the impact of chia seed mucilage on human gut microbiota by using the dynamic gastrointestinal model simgi®. Journal of Functional Foods 2018;50:104-11. [DOI: 10.1016/j.jff.2018.09.028] [Cited by in Crossref: 24] [Cited by in F6Publishing: 17] [Article Influence: 6.0] [Reference Citation Analysis]
Number Citing Articles
1 Brütsch L, Stringer FJ, Kuster S, Windhab EJ, Fischer P. Chia seed mucilage – a vegan thickener: isolation, tailoring viscoelasticity and rehydration. Food Funct 2019;10:4854-60. [DOI: 10.1039/c8fo00173a] [Cited by in Crossref: 12] [Article Influence: 4.0] [Reference Citation Analysis]
2 Soukoulis C, Cambier S, Serchi T, Tsevdou M, Gaiani C, Ferrer P, Taoukis PS, Hoffmann L. Rheological and structural characterisation of whey protein acid gels co-structured with chia (Salvia hispanica L.) or flax seed (Linum usitatissimum L.) mucilage. Food Hydrocolloids 2019;89:542-53. [DOI: 10.1016/j.foodhyd.2018.11.002] [Cited by in Crossref: 9] [Article Influence: 3.0] [Reference Citation Analysis]
3 Douny C, Dufourny S, Brose F, Verachtert P, Rondia P, Lebrun S, Marzorati M, Everaert N, Delcenserie V, Scippo M. Development of an analytical method to detect short-chain fatty acids by SPME-GC–MS in samples coming from an in vitro gastrointestinal model. Journal of Chromatography B 2019;1124:188-96. [DOI: 10.1016/j.jchromb.2019.06.013] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 2.7] [Reference Citation Analysis]
4 Tamargo A, Cueva C, Silva M, Molinero N, Miralles B, Bartolomé B, Moreno-arribas MV. Gastrointestinal co-digestion of wine polyphenols with glucose/whey proteins affects their bioaccessibility and impact on colonic microbiota. Food Research International 2022;155:111010. [DOI: 10.1016/j.foodres.2022.111010] [Reference Citation Analysis]
5 Tamargo A, Martin D, Navarro Del Hierro J, Moreno-Arribas MV, Muñoz LA. Intake of soluble fibre from chia seed reduces bioaccessibility of lipids, cholesterol and glucose in the dynamic gastrointestinal model simgi®. Food Res Int 2020;137:109364. [PMID: 33233067 DOI: 10.1016/j.foodres.2020.109364] [Cited by in Crossref: 3] [Article Influence: 1.5] [Reference Citation Analysis]
6 Yang J, Chen H, Nie Q, Huang X, Nie S. Dendrobium officinale polysaccharide ameliorates the liver metabolism disorders of type II diabetic rats. International Journal of Biological Macromolecules 2020;164:1939-48. [DOI: 10.1016/j.ijbiomac.2020.08.007] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 3.5] [Reference Citation Analysis]
7 Vera C. N, Laguna L, Zura L, Puente L, Muñoz LA. Evaluation of the physical changes of different soluble fibres produced during an in vitro digestion. Journal of Functional Foods 2019;62:103518. [DOI: 10.1016/j.jff.2019.103518] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 1.3] [Reference Citation Analysis]
8 O'Farrell C, Stamatopoulos K, Simmons M, Batchelor H. In vitro models to evaluate ingestible devices: Present status and current trends. Adv Drug Deliv Rev 2021;178:113924. [PMID: 34390774 DOI: 10.1016/j.addr.2021.113924] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
9 Ye S, Zongo AW, Shah BR, Li J, Li B. Konjac Glucomannan (KGM), Deacetylated KGM (Da-KGM), and Degraded KGM Derivatives: A Special Focus on Colloidal Nutrition. J Agric Food Chem 2021;69:12921-32. [PMID: 34713703 DOI: 10.1021/acs.jafc.1c03647] [Reference Citation Analysis]
10 Nissen L, Casciano F, Gianotti A. Intestinal fermentation in vitro models to study food-induced gut microbiota shift: an updated review. FEMS Microbiol Lett 2020;367:fnaa097. [PMID: 32510557 DOI: 10.1093/femsle/fnaa097] [Cited by in Crossref: 13] [Cited by in F6Publishing: 10] [Article Influence: 13.0] [Reference Citation Analysis]
11 Câmara AKFI, Geraldi MV, Okuro PK, Maróstica MR, da Cunha RL, Pollonio MAR. Satiety and in vitro digestibility of low saturated fat Bologna sausages added of chia mucilage powder and chia mucilage-based emulsion gel. Journal of Functional Foods 2020;65:103753. [DOI: 10.1016/j.jff.2019.103753] [Cited by in Crossref: 11] [Cited by in F6Publishing: 3] [Article Influence: 5.5] [Reference Citation Analysis]
12 Singh V, Park YJ, Lee G, Unno T, Shin JH. Dietary regulations for microbiota dysbiosis among post-menopausal women with type 2 diabetes. Crit Rev Food Sci Nutr 2022;:1-16. [PMID: 35635755 DOI: 10.1080/10408398.2022.2076651] [Reference Citation Analysis]
13 Kassem IAA, Joshua Ashaolu T, Kamel R, Elkasabgy NA, Afifi SM, Farag MA. Mucilage as a functional food hydrocolloid: ongoing and potential applications in prebiotics and nutraceuticals. Food Funct 2021;12:4738-48. [PMID: 34100507 DOI: 10.1039/d1fo00438g] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
14 Xue F, Li X, Qin L, Liu X, Li C, Adhikari B. Anti-aging properties of phytoconstituents and phyto-nanoemulsions and their application in managing aging-related diseases. Adv Drug Deliv Rev 2021;176:113886. [PMID: 34314783 DOI: 10.1016/j.addr.2021.113886] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
15 Fernández-Pacheco P, Cueva C, Arévalo-Villena M, Moreno-Arribas MV, Briones Pérez A. Saccharomyces cerevisiae and Hanseniaspora osmophila strains as yeast active cultures for potential probiotic applications. Food Funct 2019;10:4924-31. [PMID: 31342038 DOI: 10.1039/c9fo00732f] [Cited by in Crossref: 9] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
16 Navarro del Hierro J, Cueva C, Tamargo A, Núñez-gómez E, Moreno-arribas MV, Reglero G, Martin D. In Vitro Colonic Fermentation of Saponin-Rich Extracts from Quinoa, Lentil, and Fenugreek. Effect on Sapogenins Yield and Human Gut Microbiota. J Agric Food Chem 2020;68:106-16. [DOI: 10.1021/acs.jafc.9b05659] [Cited by in Crossref: 11] [Cited by in F6Publishing: 7] [Article Influence: 3.7] [Reference Citation Analysis]
17 Gil-Sánchez I, Cueva C, Tamargo A, Quintela JC, de la Fuente E, Walker AW, Moreno-Arribas MV, Bartolomé B. Application of the dynamic gastrointestinal simulator (simgi®) to assess the impact of probiotic supplementation in the metabolism of grape polyphenols. Food Res Int 2020;129:108790. [PMID: 32036893 DOI: 10.1016/j.foodres.2019.108790] [Cited by in Crossref: 11] [Cited by in F6Publishing: 6] [Article Influence: 3.7] [Reference Citation Analysis]
18 Fois CAM, Le TYL, Schindeler A, Naficy S, McClure DD, Read MN, Valtchev P, Khademhosseini A, Dehghani F. Models of the Gut for Analyzing the Impact of Food and Drugs. Adv Healthc Mater 2019;8:e1900968. [PMID: 31592579 DOI: 10.1002/adhm.201900968] [Cited by in Crossref: 15] [Cited by in F6Publishing: 14] [Article Influence: 5.0] [Reference Citation Analysis]
19 Hernández-morales L, Espinoza-gómez H, Flores-lópez LZ, Sotelo-barrera EL, Núñez-rivera A, Cadena-nava RD, Alonso-núñez G, Espinoza KA. Study of the green synthesis of silver nanoparticles using a natural extract of dark or white Salvia hispanica L. seeds and their antibacterial application. Applied Surface Science 2019;489:952-61. [DOI: 10.1016/j.apsusc.2019.06.031] [Cited by in Crossref: 35] [Cited by in F6Publishing: 15] [Article Influence: 11.7] [Reference Citation Analysis]
20 Mohamed DA, Mohamed RS, Fouda K. Anti-inflammatory potential of chia seeds oil and mucilage against adjuvant-induced arthritis in obese and non-obese rats. J Basic Clin Physiol Pharmacol 2020;31:/j/jbcpp. [PMID: 32134733 DOI: 10.1515/jbcpp-2019-0236] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]