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For: Gianfranceschi GL, Gianfranceschi G, Quassinti L, Bramucci M. Biochemical requirements of bioactive peptides for nutraceutical efficacy. Journal of Functional Foods 2018;47:252-63. [DOI: 10.1016/j.jff.2018.05.034] [Cited by in Crossref: 29] [Cited by in F6Publishing: 29] [Article Influence: 5.8] [Reference Citation Analysis]
Number Citing Articles
1 Rivero-Pino F. Bioactive food-derived peptides for functional nutrition: Effect of fortification, processing and storage on peptide stability and bioactivity within food matrices. Food Chem 2023;406:135046. [PMID: 36446284 DOI: 10.1016/j.foodchem.2022.135046] [Reference Citation Analysis]
2 Chan PT, Matanjun P, Budiman C, Shapawi R, Lee JS. Novel Peptide Sequences with ACE-Inhibitory and Antioxidant Activities Derived from the Heads and Bones of Hybrid Groupers (Epinephelus lanceolatus × Epinephelus fuscoguttatus). Foods 2022;11. [PMID: 36553733 DOI: 10.3390/foods11243991] [Reference Citation Analysis]
3 Ribeiro JVV, Graziani D, Carvalho JHM, Mendonça MM, Naves LM, Oliveira HF, Campos HM, Fioravanti MCS, Pacheco LF, Ferreira PM, Pedrino GR, Ghedini PC, Fernandes KF, Batista KA, Xavier CH. A peptide fraction from hardened common beans (Phaseolus vulgaris) induces endothelium-dependent antihypertensive and renal effects in rats. Curr Res Food Sci 2023;6:100410. [PMID: 36545514 DOI: 10.1016/j.crfs.2022.100410] [Reference Citation Analysis]
4 Wang N, Tong Z, Wang D, Zhang Y, Liu T. Effects of Hericium erinaceus polypeptide on lowering blood lipids of mice with hyperlipidemia induced by a high-fat diet. Journal of Future Foods 2022;2:346-357. [DOI: 10.1016/j.jfutfo.2022.08.006] [Reference Citation Analysis]
5 Edgar Zapata Montoya J, Franco Sanchez A. The Hydrolysates from Fish By-Product, An Opportunity Increasing. Hydrolases 2022. [DOI: 10.5772/intechopen.102348] [Reference Citation Analysis]
6 Singh BP, Bangar SP, Albaloosh M, Ajayi FF, Mudgil P, Maqsood S. Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application. Crit Rev Food Sci Nutr 2022;:1-22. [PMID: 35521961 DOI: 10.1080/10408398.2022.2067120] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Xiao C, Toldrá F, Zhou F, Mora L, Luo L, Zheng L, Luo D, Zhao M. Chicken-derived tripeptide KPC (Lys-Pro-Cys) stabilizes alcohol dehydrogenase (ADH) through peptide-enzyme interaction. LWT 2022;161:113376. [DOI: 10.1016/j.lwt.2022.113376] [Reference Citation Analysis]
8 Robles-loaiza AA, Pinos-tamayo EA, Mendes B, Ortega-pila JA, Proaño-bolaños C, Plisson F, Teixeira C, Gomes P, Almeida JR. Traditional and Computational Screening of Non-Toxic Peptides and Approaches to Improving Selectivity. Pharmaceuticals 2022;15:323. [DOI: 10.3390/ph15030323] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
9 Quassinti L, Gianfranceschi LA, Ricciutelli M, Gianfranceschi GL, Miano A, Bramucci M. Stability of Oligopeptides in Solution. Proteolytic Digestion and Potential Dimerization Process. Int J Pept Res Ther 2022;28. [DOI: 10.1007/s10989-022-10361-w] [Reference Citation Analysis]
10 Indrati R. Bioactive Peptides from Legumes and Their Bioavailability. Legumes - Volume 2 [Working Title] 2021. [DOI: 10.5772/intechopen.99979] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
11 Xue H, Han J, He B, Yi M, Liu X, Song H, Li J. Bioactive peptide release and the absorption tracking of casein in the gastrointestinal digestion of rats. Food Funct 2021;12:5157-70. [PMID: 33977978 DOI: 10.1039/d1fo00356a] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
12 Liang F, Shi Y, Shi J, Zhang T, Zhang R. A novel Angiotensin-I-converting enzyme (ACE) inhibitory peptide IAF (Ile-Ala-Phe) from pumpkin seed proteins: in silico screening, inhibitory activity, and molecular mechanisms. Eur Food Res Technol 2021;247:2227-37. [DOI: 10.1007/s00217-021-03783-1] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
13 Mezzomo TR, Martins CAF, da Silva Marcondes DB, Mischiatti KL, Weffort-santos AM. Assessment of the Functional Activities of Casein Phosphopeptides on Circulating Blood Leukocytes. Int J Pept Res Ther 2021;27:1265-1280. [DOI: 10.1007/s10989-021-10166-3] [Reference Citation Analysis]
14 Udenigwe CC, Abioye RO, Okagu IU, Obeme-nmom JI. Bioaccessibility of bioactive peptides: recent advances and perspectives. Current Opinion in Food Science 2021;39:182-9. [DOI: 10.1016/j.cofs.2021.03.005] [Cited by in Crossref: 27] [Cited by in F6Publishing: 29] [Article Influence: 13.5] [Reference Citation Analysis]
15 Li D, Yang Y, Li R, Huang L, Wang Z, Deng Q, Dong S. N-terminal acetylation of antimicrobial peptide L163 improves its stability against protease degradation. J Pept Sci 2021;27:e3337. [PMID: 33987904 DOI: 10.1002/psc.3337] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 1.5] [Reference Citation Analysis]
16 Rivero-pino F, Espejo-carpio FJ, Guadix EM. Evaluation of the bioactive potential of foods fortified with fish protein hydrolysates. Food Research International 2020;137:109572. [DOI: 10.1016/j.foodres.2020.109572] [Cited by in Crossref: 14] [Cited by in F6Publishing: 12] [Article Influence: 4.7] [Reference Citation Analysis]
17 Quassinti L, Gianfranceschi G, Cipiciani A, Caporale A, Ruvo M, Bramucci M. AcGly-Phe-Asn(OH) and AcGly-Phe-Asn(NH2) tripeptides selectively affect the proliferation rate of MDA-MB 231 and HuDe cells. Mol Biol Rep 2020;47:4009-14. [PMID: 32277441 DOI: 10.1007/s11033-020-05417-3] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
18 Mackie A. Insights and gaps on protein digestion. Current Opinion in Food Science 2020;31:96-101. [DOI: 10.1016/j.cofs.2020.03.006] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
19 Martínez-sánchez SM, Gabaldón-hernández JA, Montoro-garcía S. Unravelling the molecular mechanisms associated with the role of food-derived bioactive peptides in promoting cardiovascular health. Journal of Functional Foods 2020;64:103645. [DOI: 10.1016/j.jff.2019.103645] [Cited by in Crossref: 24] [Cited by in F6Publishing: 25] [Article Influence: 8.0] [Reference Citation Analysis]
20 Naik A, Hayes M. Bioprocessing of mussel by-products for value added ingredients. Trends in Food Science & Technology 2019;92:111-21. [DOI: 10.1016/j.tifs.2019.08.013] [Cited by in Crossref: 13] [Cited by in F6Publishing: 8] [Article Influence: 3.3] [Reference Citation Analysis]
21 Thekkilaveedu S, Krishnaswami V, Mohanan DP, Alagarsamy S, Natesan S, Kandasamy R. Lactic acid‐mediated isolation of alpha‐, beta‐ and kappa‐casein fractions by isoelectric precipitation coupled with cold extraction from defatted cow milk. Int J Dairy Technol 2019;73:31-9. [DOI: 10.1111/1471-0307.12646] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
22 Lima KO, da Costa de Quadros C, Rocha MD, Jocelino Gomes de Lacerda JT, Juliano MA, Dias M, Mendes MA, Prentice C. Bioactivity and bioaccessibility of protein hydrolyzates from industrial byproducts of Stripped weakfish (Cynoscion guatucupa). LWT 2019;111:408-13. [DOI: 10.1016/j.lwt.2019.05.043] [Cited by in Crossref: 34] [Cited by in F6Publishing: 35] [Article Influence: 8.5] [Reference Citation Analysis]
23 Li DL, Wu B, Zhang X, Li MY, Cheng JR, Tang DB. Enhancing hemoglobin peptide production from chicken blood fermentation by food-grade nonionic surfactant. Biotechnol Appl Biochem 2019;66:833-41. [PMID: 31222824 DOI: 10.1002/bab.1795] [Reference Citation Analysis]
24 Jakubczyk A, Karaś M, Złotek U, Szymanowska U, Baraniak B, Bochnak J. Peptides obtained from fermented faba bean seeds (Vicia faba) as potential inhibitors of an enzyme involved in the pathogenesis of metabolic syndrome. LWT 2019;105:306-13. [DOI: 10.1016/j.lwt.2019.02.009] [Cited by in Crossref: 22] [Cited by in F6Publishing: 8] [Article Influence: 5.5] [Reference Citation Analysis]
25 Gómez LJ, Gómez NA, Zapata JE, López-García G, Cilla A, Alegría A. In-vitro antioxidant capacity and cytoprotective/cytotoxic effects upon Caco-2 cells of red tilapia (Oreochromis spp.) viscera hydrolysates. Food Res Int 2019;120:52-61. [PMID: 31000267 DOI: 10.1016/j.foodres.2019.02.029] [Cited by in Crossref: 24] [Cited by in F6Publishing: 19] [Article Influence: 6.0] [Reference Citation Analysis]
26 Amorim M, Marques C, Pereira J, Guardão L, Martins M, Osório H, Moura D, Calhau C, Pinheiro H, Pintado M. Antihypertensive effect of spent brewer yeast peptide. Process Biochemistry 2019;76:213-8. [DOI: 10.1016/j.procbio.2018.10.004] [Cited by in Crossref: 24] [Cited by in F6Publishing: 26] [Article Influence: 6.0] [Reference Citation Analysis]