BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Harnedy PA, Parthsarathy V, Mclaughlin CM, O'keeffe MB, Allsopp PJ, Mcsorley EM, O'harte FP, Fitzgerald RJ. Blue whiting (Micromesistius poutassou) muscle protein hydrolysate with in vitro and in vivo antidiabetic properties. Journal of Functional Foods 2018;40:137-45. [DOI: 10.1016/j.jff.2017.10.045] [Cited by in Crossref: 42] [Cited by in F6Publishing: 21] [Article Influence: 8.4] [Reference Citation Analysis]
Number Citing Articles
1 Shekoohi N, Amigo-benavent M, Wesley Peixoto da Fonseca G, Harnedy-rothwell PA, Fitzgerald RJ, Carson BP. A Cell-Based Assessment of the Muscle Anabolic Potential of Blue Whiting (Micromesistius poutassou) Protein Hydrolysates. IJMS 2023;24:2001. [DOI: 10.3390/ijms24032001] [Reference Citation Analysis]
2 Munawaroh HSH, Pratiwi RN, Gumilar GG, Aisyah S, Rohilah S, Nurjanah A, Ningrum A, Susanto E, Pratiwi A, Arindita NPY, Martha L, Chew KW, Show PL. Synthesis, modification and application of fish skin gelatin-based hydrogel as sustainable and versatile bioresource of antidiabetic peptide. Int J Biol Macromol 2023;231:123248. [PMID: 36642356 DOI: 10.1016/j.ijbiomac.2023.123248] [Reference Citation Analysis]
3 Wan P, Cai B, Chen H, Chen D, Zhao X, Yuan H, Huang J, Chen X, Luo L, Pan J. Antidiabetic effects of protein hydrolysates from Trachinotus ovatus and identification and screening of peptides with α-amylase and DPP-IV inhibitory activities. Current Research in Food Science 2023. [DOI: 10.1016/j.crfs.2023.100446] [Reference Citation Analysis]
4 Ali A, Wei S, Ali A, Khan I, Sun Q, Xia Q, Wang Z, Han Z, Liu Y, Liu S. Research Progress on Nutritional Value, Preservation and Processing of Fish-A Review. Foods 2022;11. [PMID: 36429260 DOI: 10.3390/foods11223669] [Reference Citation Analysis]
5 Zhang M, Zhu L, Wu G, Liu T, Qi X, Zhang H. Food-derived dipeptidyl peptidase IV inhibitory peptides: Production, identification, structure-activity relationship, and their potential role in glycemic regulation. Crit Rev Food Sci Nutr 2022;:1-23. [PMID: 36095057 DOI: 10.1080/10408398.2022.2120454] [Reference Citation Analysis]
6 Bilir G, Khalesi M, Cermeño M, FitzGerald RJ, Ekinci D. Extraction and Characterization of Protein Concentrates from Limpets (Patella vulgata) and Peptide Release Following Gastrointestinal Digestion. J Agric Food Chem 2022. [PMID: 36040349 DOI: 10.1021/acs.jafc.2c00578] [Reference Citation Analysis]
7 Guo Z, Hu B, Zhu L, Yang Y, Liu C, Liu F, Shi Y, Li M, Gu Z, Xin Y, Yi D, Liu H, Zhang L. Microbiome-metabolomics insights into the feces of high-fat diet mice to reveal the anti-obesity effects of yak (Bos grunniens) bone collagen hydrolysates. Food Research International 2022;156:111024. [DOI: 10.1016/j.foodres.2022.111024] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
8 Xu F, Xu B, Chen H, Ju X, Gonzalez de Mejia E. Enhancement of DPP-IV inhibitory activity and the capacity for enabling GLP-1 secretion through RADA16-assisted molecular designed rapeseed peptide nanogels. Food Funct 2022;13:5215-28. [PMID: 35438092 DOI: 10.1039/d1fo04367f] [Reference Citation Analysis]
9 Abachi S, Pilon G, Marette A, Bazinet L, Beaulieu L. Beneficial effects of fish and fish peptides on main metabolic syndrome associated risk factors: Diabetes, obesity and lipemia. Crit Rev Food Sci Nutr 2022;:1-49. [PMID: 35297701 DOI: 10.1080/10408398.2022.2052261] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
10 Heffernan S, Nunn L, Harnedy-rothwell PA, Gite S, Whooley J, Giblin L, Fitzgerald RJ, O’brien NM. Blue Whiting (Micromesistius poutassou) Protein Hydrolysates Increase GLP-1 Secretion and Proglucagon Production in STC-1 Cells Whilst Maintaining Caco-2/HT29-MTX Co-Culture Integrity. Marine Drugs 2022;20:112. [DOI: 10.3390/md20020112] [Reference Citation Analysis]
11 Santos-Hernández M, Cermeño M, Recio I, FitzGerald RJ. In vitro dipeptidyl peptidase IV inhibitory activity and in situ insulinotropic activity of milk and egg white protein digests. Food Funct 2021;12:12372-80. [PMID: 34854453 DOI: 10.1039/d1fo00641j] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
12 Heffernan S, Harnedy-rothwell PA, Gite S, Whooley J, Giblin L, Fitzgerald RJ, O’brien NM. Blue Whiting Protein Hydrolysates Exhibit Antioxidant and Immunomodulatory Activities in Stimulated Murine RAW264.7 Cells. Applied Sciences 2021;11:9762. [DOI: 10.3390/app11209762] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
13 Zhou X, Chai L, Wu Q, Wang Y, Li S, Chen J. Anti-diabetic properties of bioactive components from fish and milk. Journal of Functional Foods 2021;85:104669. [DOI: 10.1016/j.jff.2021.104669] [Reference Citation Analysis]
14 Mirzapour-kouhdasht A, Moosavi-nasab M, Yousefi R, Eun J. Bio/multi-functional peptides derived from fish gelatin hydrolysates: Technological and functional properties. Biocatalysis and Agricultural Biotechnology 2021;36:102152. [DOI: 10.1016/j.bcab.2021.102152] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 2.5] [Reference Citation Analysis]
15 Kusuma RJ, Ermamilia A, Halimah SN, Pradani NF, Sholikha I. Selar (Selar crumenophthalmus) Fish Protein Hydrolysate Has Antidiabetic Properties Possibly through GLP-1. CNF 2021;17:516-522. [DOI: 10.2174/1573401316999201009145146] [Reference Citation Analysis]
16 Heffernan S, Giblin L, O'Brien N. Assessment of the biological activity of fish muscle protein hydrolysates using in vitro model systems. Food Chem 2021;359:129852. [PMID: 33940471 DOI: 10.1016/j.foodchem.2021.129852] [Cited by in Crossref: 10] [Cited by in F6Publishing: 13] [Article Influence: 5.0] [Reference Citation Analysis]
17 Gao R, Yu Q, Shen Y, Chu Q, Chen G, Fen S, Yang M, Yuan L, Mcclements DJ, Sun Q. Production, bioactive properties, and potential applications of fish protein hydrolysates: Developments and challenges. Trends in Food Science & Technology 2021;110:687-99. [DOI: 10.1016/j.tifs.2021.02.031] [Cited by in Crossref: 42] [Cited by in F6Publishing: 51] [Article Influence: 21.0] [Reference Citation Analysis]
18 Jahandideh F, Wu J. Applications in medicine: hypoglycemic peptides. Biologically Active Peptides 2021. [DOI: 10.1016/b978-0-12-821389-6.00023-6] [Reference Citation Analysis]
19 Amigo-benavent M, Khalesi M, Thapa G, Fitzgerald RJ. Methodologies for bioactivity assay: biochemical study. Biologically Active Peptides 2021. [DOI: 10.1016/b978-0-12-821389-6.00030-3] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
20 Tacias-Pascacio VG, Morellon-Sterling R, Siar EH, Tavano O, Berenguer-Murcia Á, Fernandez-Lafuente R. Use of Alcalase in the production of bioactive peptides: A review. Int J Biol Macromol 2020;165:2143-96. [PMID: 33091472 DOI: 10.1016/j.ijbiomac.2020.10.060] [Cited by in Crossref: 72] [Cited by in F6Publishing: 58] [Article Influence: 24.0] [Reference Citation Analysis]
21 Sharkey SJ, Harnedy-Rothwell PA, Allsopp PJ, Hollywood LE, FitzGerald RJ, O'Harte FPM. A Narrative Review of the Anti-Hyperglycemic and Satiating Effects of Fish Protein Hydrolysates and Their Bioactive Peptides. Mol Nutr Food Res 2020;64:e2000403. [PMID: 32939966 DOI: 10.1002/mnfr.202000403] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 3.3] [Reference Citation Analysis]
22 Rivero-Pino F, Espejo-Carpio FJ, Guadix EM. Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded Sardine pilchardus protein. Food Chem 2020;328:127096. [PMID: 32485583 DOI: 10.1016/j.foodchem.2020.127096] [Cited by in Crossref: 32] [Cited by in F6Publishing: 36] [Article Influence: 10.7] [Reference Citation Analysis]
23 Walayat N, Xiong H, Xiong Z, Moreno HM, Nawaz A, Niaz N, Randhawa MA. Role of Cryoprotectants in Surimi and Factors Affecting Surimi Gel Properties: A Review. Food Reviews International. [DOI: 10.1080/87559129.2020.1768403] [Cited by in Crossref: 22] [Cited by in F6Publishing: 16] [Article Influence: 7.3] [Reference Citation Analysis]
24 Maluf JU, Fiorese ML, Maestre KL, Dos Passos FR, Finkler JK, Fleck JF, Borba CE. Optimization of the porcine liver enzymatic hydrolysis conditions. J Food Process Eng 2020;43. [DOI: 10.1111/jfpe.13370] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.7] [Reference Citation Analysis]
25 Harnedy-Rothwell PA, McLaughlin CM, O'Keeffe MB, Le Gouic AV, Allsopp PJ, McSorley EM, Sharkey S, Whooley J, McGovern B, O'Harte FPM, FitzGerald RJ. Identification and characterisation of peptides from a boarfish (Capros aper) protein hydrolysate displaying in vitro dipeptidyl peptidase-IV (DPP-IV) inhibitory and insulinotropic activity. Food Res Int 2020;131:108989. [PMID: 32247474 DOI: 10.1016/j.foodres.2020.108989] [Cited by in Crossref: 37] [Cited by in F6Publishing: 29] [Article Influence: 12.3] [Reference Citation Analysis]
26 Rivero-pino F, Espejo-carpio FJ, Guadix EM. Bioactive fish hydrolysates resistance to food processing. LWT 2020;117:108670. [DOI: 10.1016/j.lwt.2019.108670] [Cited by in Crossref: 11] [Cited by in F6Publishing: 12] [Article Influence: 3.7] [Reference Citation Analysis]
27 Saadaoui H, Espejo-carpio F, Guadix EM, Amar RB, Pérez-gálvez R. Bi-objective optimization of tuna protein hydrolysis to produce aquaculture feed ingredients. Food and Bioproducts Processing 2019;115:26-35. [DOI: 10.1016/j.fbp.2019.03.001] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 2.0] [Reference Citation Analysis]
28 Le Gouic AV, Harnedy PA, Fitzgerald RJ. Bioactive Peptides from Fish Protein By-Products. Bioactive Molecules in Food 2019. [DOI: 10.1007/978-3-319-78030-6_29] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 2.5] [Reference Citation Analysis]
29 Parthsarathy V, Mclaughlin CM, Harnedy PA, Allsopp PJ, Crowe W, Mcsorley EM, Fitzgerald RJ, O'harte FPM. Boarfish ( Capros aper ) protein hydrolysate has potent insulinotropic and GLP-1 secretory activity in vitro and acute glucose lowering effects in mice. Int J Food Sci Technol 2019;54:271-81. [DOI: 10.1111/ijfs.13975] [Cited by in Crossref: 17] [Cited by in F6Publishing: 17] [Article Influence: 3.4] [Reference Citation Analysis]
30 Crowe W, Mclaughlin C, Allsopp P, Slevin M, Harnedy P, Cassidy Y, Baird J, Devaney M, Fitzgerald R, O'harte F, Mcsorley E. The effect of boarfish protein hydrolysate on postprandial glycaemic response and satiety in healthy adults. Proc Nutr Soc 2018;77. [DOI: 10.1017/s002966511800109x] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 1.2] [Reference Citation Analysis]
31 Harnedy PA, Parthsarathy V, McLaughlin CM, O'Keeffe MB, Allsopp PJ, McSorley EM, O'Harte FPM, FitzGerald RJ. Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides. Food Res Int 2018;106:598-606. [PMID: 29579965 DOI: 10.1016/j.foodres.2018.01.025] [Cited by in Crossref: 60] [Cited by in F6Publishing: 63] [Article Influence: 12.0] [Reference Citation Analysis]
32 Crowe W, Baird J, Allsopp P, Mclaughlin C, Harnedy P, Fitzgerald R, O'harte F, Mcsorley E. The effect of consuming boarfish protein hydrolysate on metabolic health in overweight adults. Proc Nutr Soc 2018;77:E106. [DOI: 10.1017/s0029665118001106] [Reference Citation Analysis]
33 Le Gouic AV, Harnedy PA, Fitzgerald RJ. Bioactive Peptides From Fish Protein By-Products. Reference Series in Phytochemistry 2018. [DOI: 10.1007/978-3-319-54528-8_29-1] [Cited by in Crossref: 6] [Article Influence: 1.2] [Reference Citation Analysis]