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For: Joko S, Watanabe M, Fuda H, Takeda S, Furukawa T, Hui S, Shrestha R, Chiba H. Comparison of chemical structures and cytoprotection abilities between direct and indirect antioxidants. Journal of Functional Foods 2017;35:245-55. [DOI: 10.1016/j.jff.2017.05.039] [Cited by in Crossref: 22] [Cited by in F6Publishing: 11] [Article Influence: 4.4] [Reference Citation Analysis]
Number Citing Articles
1 Shi D, Yang J, Jiang Y, Wen L, Wang Z, Yang B. The antioxidant activity and neuroprotective mechanism of isoliquiritigenin. Free Radical Biology and Medicine 2020;152:207-15. [DOI: 10.1016/j.freeradbiomed.2020.03.016] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
2 Wang J, Huang L, Cheng C, Li G, Xie J, Shen M, Chen Q, Li W, He W, Qiu P, Wu J. Design, synthesis and biological evaluation of chalcone analogues with novel dual antioxidant mechanisms as potential anti-ischemic stroke agents. Acta Pharm Sin B 2019;9:335-50. [PMID: 30972281 DOI: 10.1016/j.apsb.2019.01.003] [Cited by in Crossref: 47] [Cited by in F6Publishing: 38] [Article Influence: 15.7] [Reference Citation Analysis]
3 Aralbaeva AN, Mamataeva AT, Zhaparkulova NI, Utegalieva RS, Khanin M, Danilenko M, Murzakhmetova MK. A composition of medicinal plants with an enhanced ability to suppress microsomal lipid peroxidation and a protective activity against carbon tetrachloride-induced hepatotoxicity. Biomed Pharmacother 2017;96:1283-91. [PMID: 29169731 DOI: 10.1016/j.biopha.2017.11.085] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 1.2] [Reference Citation Analysis]
4 Wei L, Wang J, Yan L, Shui S, Wang L, Zheng W, Liu S, Liu C, Zheng L. Sulforaphane attenuates 5-fluorouracil induced intestinal injury in mice. Journal of Functional Foods 2020;69:103965. [DOI: 10.1016/j.jff.2020.103965] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
5 Zhao D, Shi D, Sun J, Li H, Zhao M, Sun B. Quantification and cytoprotection by vanillin, 4-methylguaiacol and 4-ethylguaiacol against AAPH-induced abnormal oxidative stress in HepG2 cells. RSC Adv 2018;8:35474-84. [DOI: 10.1039/c8ra06505e] [Cited by in Crossref: 9] [Article Influence: 2.3] [Reference Citation Analysis]
6 Amić A, Marković Z, Dimitrić Marković JM, Milenković D, Lučić B. The role of guaiacyl moiety in free radical scavenging by 3,5-dihydroxy-4-methoxybenzyl alcohol: thermodynamics of 3H + /3e mechanisms. Molecular Physics 2019;117:207-17. [DOI: 10.1080/00268976.2018.1506174] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
7 Rossi YE, Bohl LP, Vanden Braber NL, Ballatore MB, Escobar FM, Bodoira R, Maestri DM, Porporatto C, Cavaglieri LR, Montenegro MA. Polyphenols of peanut (Arachis hypogaea L.) skin as bioprotectors of normal cells. Studies of cytotoxicity, cytoprotection and interaction with ROS. Journal of Functional Foods 2020;67:103862. [DOI: 10.1016/j.jff.2020.103862] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
8 Fuda H, Miyanaga S, Furukawa T, Umetsu S, Joko S, Roan Y, Suzuki H, Hui SP, Watanabe M, Chiba H. Flazin as a Promising Nrf2 Pathway Activator. J Agric Food Chem 2019;67:12844-53. [PMID: 31668063 DOI: 10.1021/acs.jafc.9b04600] [Cited by in Crossref: 1] [Article Influence: 0.3] [Reference Citation Analysis]
9 Liu L, Wei Y, Chang Q, Sun H, Chai K, Huang Z, Zhao Z, Zhao Z. Ultrafast Screening of a Novel, Moderately Hydrophilic Angiotensin-Converting-Enzyme-Inhibitory Peptide, RYL, from Silkworm Pupa Using an Fe-Doped-Silkworm-Excrement-Derived Biocarbon: Waste Conversion by Waste. J Agric Food Chem 2017;65:11202-11. [DOI: 10.1021/acs.jafc.7b04442] [Cited by in Crossref: 19] [Cited by in F6Publishing: 15] [Article Influence: 3.8] [Reference Citation Analysis]
10 Bautista-expósito S, Peñas E, Frias J, Martínez-villaluenga C. Pilot-scale produced fermented lentil protects against t-BHP-triggered oxidative stress by activation of Nrf2 dependent on SAPK/JNK phosphorylation. Food Chemistry 2019;274:750-9. [DOI: 10.1016/j.foodchem.2018.09.012] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.7] [Reference Citation Analysis]
11 Liang F, Cao W, Huang Y, Fang Y, Cheng Y, Pan S, Xu X. Isoflavone biochanin A, a novel nuclear factor erythroid 2‐related factor 2 (Nrf2)‐antioxidant response element activator, protects against oxidative damage in HepG2 cells. BioFactors 2019. [DOI: 10.1002/biof.1514] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 3.0] [Reference Citation Analysis]
12 Li Y, Darwish WS, Chen Z, Tan H, Wu Y, Suzuki H, Chiba H, Hui SP. Identification of lead-produced lipid hydroperoxides in human HepG2 cells and protection using rosmarinic and ascorbic acids with a reference to their regulatory roles on Nrf2-Keap1 antioxidant pathway. Chem Biol Interact 2019;314:108847. [PMID: 31610155 DOI: 10.1016/j.cbi.2019.108847] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 2.3] [Reference Citation Analysis]
13 Tsukui T, Chen Z, Fuda H, Furukawa T, Oura K, Sakurai T, Hui SP, Chiba H. Novel Fluorescence-Based Method To Characterize the Antioxidative Effects of Food Metabolites on Lipid Droplets in Cultured Hepatocytes. J Agric Food Chem 2019;67:9934-41. [PMID: 31402655 DOI: 10.1021/acs.jafc.9b02081] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
14 Wei LY, Zhang JK, Zheng L, Chen Y. The functional role of sulforaphane in intestinal inflammation: a review. Food Funct 2021. [PMID: 34935814 DOI: 10.1039/d1fo03398k] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
15 Yu Q, Tao Y, Huang Y, Zogona D, Wu T, Liu R, Pan S, Xu X. Aged Pericarpium Citri Reticulatae ‘Chachi’ Attenuates Oxidative Damage Induced by tert-Butyl Hydroperoxide (t-BHP) in HepG2 Cells. Foods 2022;11:273. [DOI: 10.3390/foods11030273] [Reference Citation Analysis]