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Cited by in F6Publishing
For: Balli D, Cecchi L, Pieraccini G, Innocenti M, Benedettelli S, Mulinacci N. What’s new on total phenols and γ-oryzanol derivatives in wheat? A comparison between modern and ancient varieties. Journal of Food Composition and Analysis 2022. [DOI: 10.1016/j.jfca.2022.104453] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Balli D, Cecchi L, Pieraccini G, Palchetti E, Innocenti M, Mulinacci N. Steryl ferulates composition in twenty-two millet samples: Do “microwave popping” and fermentation affect their content? Food Chemistry 2022;391:133222. [DOI: 10.1016/j.foodchem.2022.133222] [Reference Citation Analysis]