BPG is committed to discovery and dissemination of knowledge
JOURNAL HOME
Number of total visits
33046048
Number of visits today
1844
Number of downloads
16241658
MEMBERSHIP
BPG JOURNALS
Cited by in F6Publishing
For: Bañuelos GS, Freeman JL, Arroyo IS. Selenium content and speciation differences in selenium enriched soups made from selenium biofortified plants. Journal of Food Composition and Analysis 2022;105:104255. [DOI: 10.1016/j.jfca.2021.104255] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Xu S, Wang H, Wang Y, Zhou X, Yao Y, Zhang L, Li H, Pei J. Alterations of selenium level and speciation during milling and cooking in different wheat cultivars. J Sci Food Agric 2023;103:1684-91. [PMID: 36575976 DOI: 10.1002/jsfa.12405] [Reference Citation Analysis]
2 Hagarová I, Nemček L. Reliable Quantification of Ultratrace Selenium in Food, Beverages, and Water Samples by Cloud Point Extraction and Spectrometric Analysis. Nutrients 2022;14:3530. [DOI: 10.3390/nu14173530] [Reference Citation Analysis]
Write to the Help Desk
© 2004-2023 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

California Corporate Number: 3537345