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Cited by in F6Publishing
For: Bañuelos GS, Freeman JL, Arroyo IS. Selenium content and speciation differences in selenium enriched soups made from selenium biofortified plants. Journal of Food Composition and Analysis 2022;105:104255. [DOI: 10.1016/j.jfca.2021.104255] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Xu S, Wang H, Wang Y, Zhou X, Yao Y, Zhang L, Li H, Pei J. Alterations of selenium level and speciation during milling and cooking in different wheat cultivars. J Sci Food Agric 2023;103:1684-91. [PMID: 36575976 DOI: 10.1002/jsfa.12405] [Reference Citation Analysis]
2 Hagarová I, Nemček L. Reliable Quantification of Ultratrace Selenium in Food, Beverages, and Water Samples by Cloud Point Extraction and Spectrometric Analysis. Nutrients 2022;14:3530. [DOI: 10.3390/nu14173530] [Reference Citation Analysis]