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For: Righi N, Boumerfeg S, Deghima A, Fernandes PAR, Coelho E, Baali F, Cardoso SM, Coimbra MA, Baghiani A. Phenolic profile, safety assessment, and anti-inflammatory activity of Salvia verbenaca L. J Ethnopharmacol 2021;272:113940. [PMID: 33631275 DOI: 10.1016/j.jep.2021.113940] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Deghima A, Righi N, Rosales-conrado N, Eugenia León-gonzález M, Baali F, Gómez-mejía E, Madrid Y, Bedjou F. Phenolic profile, safety, antioxidant and anti-inflammatory activities of wasted Bunium ferulaceum Sm. aerial parts. Food Research International 2022;160:111714. [DOI: 10.1016/j.foodres.2022.111714] [Reference Citation Analysis]
2 Cuce M, Demir E, Sihoglu Tepe A, Sarikurkcu C. Draba cemileae (Karaer): Phytochemical composition, antioxidant and enzyme inhibitory activity. South African Journal of Botany 2022;145:170-6. [DOI: 10.1016/j.sajb.2021.07.028] [Reference Citation Analysis]
3 Hafez Ghoran S, Taktaz F, Mozafari AA, Tunçtürk M, Sekeroglu N, Kijjoa A. Uncommon Terpenoids from Salvia Species: Chemistry, Biosynthesis and Biological Activities. Molecules 2022;27:1128. [PMID: 35164392 DOI: 10.3390/molecules27031128] [Reference Citation Analysis]
4 Jahani R, Behzad S, Saffariha M, Toufan Tabrizi N, Faizi M. Sedative-hypnotic, anxiolytic and possible side effects of Salvia limbata C. A. Mey. Extracts and the effects of phenological stage and altitude on the rosmarinic acid content. J Ethnopharmacol 2022;282:114630. [PMID: 34517061 DOI: 10.1016/j.jep.2021.114630] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Toplan GG, Kürkçüoğlu M, Göger F, Taşkın T, Civaş A, İşcan G, Ecevit-genç G, Mat A, Başer KHC. Phytochemical screening and biological evaluation of Salvia hydrangea Dc. ex Benth. growing in eastern Anatolia. South African Journal of Botany 2022;147:799-807. [DOI: 10.1016/j.sajb.2022.03.021] [Reference Citation Analysis]
6 Rodrigues L, Coelho E, Madeira R, Teixeira P, Henriques I, Coimbra MA. Food Ingredients Derived from Lemongrass Byproduct Hydrodistillation: Essential Oil, Hydrolate, and Decoction. Molecules 2022;27:2493. [DOI: 10.3390/molecules27082493] [Reference Citation Analysis]