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For: Dora M, Biswas S, Choudhary S, Nayak R, Irani Z. A system-wide interdisciplinary conceptual framework for food loss and waste mitigation strategies in the supply chain. Industrial Marketing Management 2021;93:492-508. [DOI: 10.1016/j.indmarman.2020.10.013] [Cited by in Crossref: 27] [Cited by in F6Publishing: 31] [Article Influence: 13.5] [Reference Citation Analysis]
Number Citing Articles
1 Pan Z, Fan D, Jiang R, Abbasi N, Song D, Zou G, Wei D, He P, He W. Improving potato productivity and mitigating nitrogen losses using enhanced-efficiency fertilizers: A global meta-analysis. Agriculture, Ecosystems & Environment 2023;348:108416. [DOI: 10.1016/j.agee.2023.108416] [Reference Citation Analysis]
2 Akram HW, Akhtar S, Ahmad A, Anwar I, Sulaiman MABA. Developing a Conceptual Framework Model for Effective Perishable Food Cold-Supply-Chain Management Based on Structured Literature Review. Sustainability 2023;15:4907. [DOI: 10.3390/su15064907] [Reference Citation Analysis]
3 Sagi V, Gokarn S. Determinants of reduction of food loss and waste in Indian agri-food supply chains for ensuring food security: A multi-stakeholder perspective. Waste Manag Res 2023;41:575-84. [PMID: 36218223 DOI: 10.1177/0734242X221126421] [Reference Citation Analysis]
4 Anand S, Barua MK. Evaluating intensity of barriers to implementing collaborative practices in the agri-fresh produce industry: A graph theoretic and matrix approach. Journal of Cleaner Production 2023. [DOI: 10.1016/j.jclepro.2023.136395] [Reference Citation Analysis]
5 Osei MB, Papadopoulos T, Acquaye A, Stamati T. Improving sustainable supply chain performance through organisational culture: A competing values framework approach. Journal of Purchasing and Supply Management 2023. [DOI: 10.1016/j.pursup.2023.100821] [Reference Citation Analysis]
6 Abbate S, Centobelli P, Cerchione R. The digital and sustainable transition of the agri-food sector. Technological Forecasting and Social Change 2023;187:122222. [DOI: 10.1016/j.techfore.2022.122222] [Reference Citation Analysis]
7 Jain S, Gualandris J. When does upcycling mitigate climate change? The case of wet spent grains and fruit and vegetable residues in Canada. J of Industrial Ecology 2023. [DOI: 10.1111/jiec.13373] [Reference Citation Analysis]
8 Sharma J, Tyagi M, Bhardwaj A. Valuation of inter-boundary inefficiencies accounting IoT based monitoring system in processed food supply chain. Int J Syst Assur Eng Manag 2023. [DOI: 10.1007/s13198-022-01840-w] [Reference Citation Analysis]
9 Alsherif EA, Almaghrabi O, Elazzazy AM, Abdel-Mawgoud M, Beemster GTS, AbdElgawad H. Carbon nanoparticles improve the effect of compost and arbuscular mycorrhizal fungi in drought-stressed corn cultivation. Plant Physiol Biochem 2023;194:29-40. [PMID: 36371897 DOI: 10.1016/j.plaphy.2022.11.005] [Reference Citation Analysis]
10 Kontopanou M, Tsoulfas GT. Achieving Sustainable Performance in Agri-food Supply Chains Through Digitalization. Digital Economy and the Green Revolution 2023. [DOI: 10.1007/978-3-031-19886-1_19] [Reference Citation Analysis]
11 De Boni A, Ottomano Palmisano G, De Angelis M, Minervini F. Challenges for a Sustainable Food Supply Chain: A Review on Food Losses and Waste. Sustainability 2022;14:16764. [DOI: 10.3390/su142416764] [Reference Citation Analysis]
12 Facchini F, Silvestri B, Digiesi S, Lucchese A. Agri-food loss and waste management: Win-win strategies for edible discarded fruits and vegetables sustainable reuse. Innovative Food Science & Emerging Technologies 2022. [DOI: 10.1016/j.ifset.2022.103235] [Reference Citation Analysis]
13 Abbate S, Centobelli P, Cerchione R, Giardino G, Passaro R. Coming out the egg: Assessing the benefits of circular economy strategies in agri-food industry. Journal of Cleaner Production 2022. [DOI: 10.1016/j.jclepro.2022.135665] [Reference Citation Analysis]
14 Rolker H, Eisler M, Cardenas L, Deeney M, Takahashi T. Food waste interventions in low-and-middle-income countries: A systematic literature review. Resources, Conservation and Recycling 2022;186:106534. [DOI: 10.1016/j.resconrec.2022.106534] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
15 Hirbod F, Karimi T, Mohammadnazari Z, Aghsami A, Rabbani M. Municipal waste management using multiple disposal location arc routing and waste segregation approach - a real life case study in England.. [DOI: 10.21203/rs.3.rs-1934992/v1] [Reference Citation Analysis]
16 Apostolidis C, Shams R, Gregory-smith D, Vrontis D, Bian X, Belyaeva Z, Papagiannidis S. Technology as a catalyst for sustainable social business: Advancing the research agenda. Editorial introduction to the special issue. Technological Forecasting and Social Change 2022;183:121946. [DOI: 10.1016/j.techfore.2022.121946] [Reference Citation Analysis]
17 Viscardi S, Colicchia C, Creazza A. Circular economy and food waste in supply chains: a literature review. International Journal of Logistics Research and Applications. [DOI: 10.1080/13675567.2022.2128095] [Reference Citation Analysis]
18 Tamasiga P, Miri T, Onyeaka H, Hart A. Food Waste and Circular Economy: Challenges and Opportunities. Sustainability 2022;14:9896. [DOI: 10.3390/su14169896] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
19 Närvänen E, Mattila M, Keränen J, Kaivonen I, Nurminen M. Framing value propositions in the food waste business: A sociocultural approach. Industrial Marketing Management 2022;105:211-22. [DOI: 10.1016/j.indmarman.2022.06.008] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
20 Kör B, Krawczyk A, Wakkee I. Addressing food loss and waste prevention. BFJ 2022;124:2434-60. [DOI: 10.1108/bfj-05-2021-0571] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
21 Soni R, Bhardwaj A, Singh Jarangal LP. Bread Waste and Mitigation Strategies: A Review. IOP Conf Ser : Mater Sci Eng 2022;1248:012010. [DOI: 10.1088/1757-899x/1248/1/012010] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
22 Anand S, Barua M. Modeling the key factors leading to post-harvest loss and waste of fruits and vegetables in the agri-fresh produce supply chain. Computers and Electronics in Agriculture 2022;198:106936. [DOI: 10.1016/j.compag.2022.106936] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
23 Zou T, Dawodu A, Mangi E, Cheshmehzangi A. General limitations of the current approach in developing sustainable food system frameworks. Global Food Security 2022;33:100624. [DOI: 10.1016/j.gfs.2022.100624] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
24 Ouro‐salim O, Guarnieri P. Circular economy of waste in agrifood supply chain: A review. Thunderbird Intl Bus Rev. [DOI: 10.1002/tie.22274] [Reference Citation Analysis]
25 Bigliardi B, Filippelli S. A review of the literature on innovation in the agrofood industry: sustainability, smartness and health. EJIM 2022;25:589-611. [DOI: 10.1108/ejim-05-2021-0258] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
26 Kayikci Y, Demir S, Mangla SK, Subramanian N, Koc B. Data-driven optimal dynamic pricing strategy for reducing perishable food waste at retailers. Journal of Cleaner Production 2022;344:131068. [DOI: 10.1016/j.jclepro.2022.131068] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
27 Varese E, Cesarani MC, Wojnarowska M. Consumers' perception of suboptimal food: strategies to reduce food waste. BFJ 2022. [DOI: 10.1108/bfj-07-2021-0809] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
28 Friman A, Hyytiä N. The Economic and Welfare Effects of Food Waste Reduction on a Food-Production-Driven Rural Region. Sustainability 2022;14:3632. [DOI: 10.3390/su14063632] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
29 Tseng M, Ha HM, Tran TPT, Bui T, Lim MK, Lin C, Helmi Ali M. Data-driven on sustainable food supply chain: a comparison on Halal and non-Halal food system. Journal of Industrial and Production Engineering. [DOI: 10.1080/21681015.2022.2040622] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
30 Diéguez-santana K, Sarduy-pereira LB, Sablón-cossío N, Bautista-santos H, Sánchez-galván F, Ruíz Cedeño SDM. Evaluation of the Circular Economy in a Pitahaya Agri-Food Chain. Sustainability 2022;14:2950. [DOI: 10.3390/su14052950] [Reference Citation Analysis]
31 Kusumowardani N, Tjahjono B, Lazell J, Bek D, Theodorakopoulos N, Andrikopoulos P, Priadi CR. A circular capability framework to address food waste and losses in the agri-food supply chain: The antecedents, principles and outcomes of circular economy. Journal of Business Research 2022;142:17-31. [DOI: 10.1016/j.jbusres.2021.12.020] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
32 Božić J, Srbljinović A, Herak A. Sustainability in the eye of the farmer: Perceptions of sustainability among Croatian micro entrepreneurs in organic production of fruits and vegetables. Current Research in Environmental Sustainability 2022;4:100191. [DOI: 10.1016/j.crsust.2022.100191] [Reference Citation Analysis]
33 Auer K, Rogers H. A research agenda for circular food waste management in Bavaria. Transportation Research Procedia 2022;67:131-136. [DOI: 10.1016/j.trpro.2022.12.043] [Reference Citation Analysis]
34 Ouro‐salim O, Guarnieri P. Circular economy of food waste: A literature review. Environmental Quality Mgmt 2021. [DOI: 10.1002/tqem.21836] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
35 Yan H, Song M, Lee H. A Systematic Review of Factors Affecting Food Loss and Waste and Sustainable Mitigation Strategies: A Logistics Service Providers’ Perspective. Sustainability 2021;13:11374. [DOI: 10.3390/su132011374] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
36 Magalhães VS, Ferreira LMD, Silva C. Causes and mitigation strategies of food loss and waste: A systematic literature review and framework development. Sustainable Production and Consumption 2021;28:1580-99. [DOI: 10.1016/j.spc.2021.08.004] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
37 Sharp EL, Haszard J, Egli V, Roy R, Te Morenga L, Teunissen L, Decorte P, Cuykx I, De Backer C, Gerritsen S. Less Food Wasted? Changes to New Zealanders’ Household Food Waste and Related Behaviours Due to the 2020 COVID-19 Lockdown. Sustainability 2021;13:10006. [DOI: 10.3390/su131810006] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
38 Dora M, Kumar A, Mangla SK, Pant A, Kamal MM. Critical success factors influencing artificial intelligence adoption in food supply chains. International Journal of Production Research. [DOI: 10.1080/00207543.2021.1959665] [Cited by in Crossref: 12] [Cited by in F6Publishing: 9] [Article Influence: 6.0] [Reference Citation Analysis]
39 Akenroye TO, Dora M, Kumar M, Elbaz J, Kah S, Jebli F. A taxonomy of barriers to the adoption of sustainable practices in the coffee farming process. Journal of Cleaner Production 2021;312:127818. [DOI: 10.1016/j.jclepro.2021.127818] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
40 Soni G, Mangla SK, Singh P, Dey BL, Dora M. Technological interventions in social business: Mapping current research and establishing future research agenda. Technological Forecasting and Social Change 2021;169:120818. [DOI: 10.1016/j.techfore.2021.120818] [Cited by in Crossref: 16] [Cited by in F6Publishing: 11] [Article Influence: 8.0] [Reference Citation Analysis]
41 Kumar A, Bhattacharya T, Shaikh WA, Roy A, Mukherjee S, Kumar M. Performance evaluation of crop residue and kitchen waste-derived biochar for eco-efficient removal of arsenic from soils of the Indo-Gangetic plain: A step towards sustainable pollution management. Environ Res 2021;200:111758. [PMID: 34303680 DOI: 10.1016/j.envres.2021.111758] [Cited by in Crossref: 14] [Cited by in F6Publishing: 10] [Article Influence: 7.0] [Reference Citation Analysis]
42 Hamam M, Chinnici G, Di Vita G, Pappalardo G, Pecorino B, Maesano G, D’amico M. Circular Economy Models in Agro-Food Systems: A Review. Sustainability 2021;13:3453. [DOI: 10.3390/su13063453] [Cited by in Crossref: 27] [Cited by in F6Publishing: 28] [Article Influence: 13.5] [Reference Citation Analysis]