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Cited by in F6Publishing
For: Yixuan L, Qaria MA, Sivasamy S, Jianzhong S, Daochen Z. Curcumin production and bioavailability: A comprehensive review of curcumin extraction, synthesis, biotransformation and delivery systems. Industrial Crops and Products 2021;172:114050. [DOI: 10.1016/j.indcrop.2021.114050] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Li W, Huang D, Song W, Ouyang F, Li W, Song Y, Li F, Jiang Y, Huang Q, Li D. Pickering emulsions stabilized by zein-proanthocyanidins-pectin ternary composites (ZPAAPs): Construction and delivery studies. Food Chemistry 2023;404:134642. [DOI: 10.1016/j.foodchem.2022.134642] [Reference Citation Analysis]
2 Zhou Y, Cao X, Peng C. A bibliometric analysis of the 100 most-cited articles on curcumin. Front Pharmacol 2022;13:963032. [DOI: 10.3389/fphar.2022.963032] [Reference Citation Analysis]
3 Vieira IRS, Conte-Junior CA. Nano-delivery systems for food bioactive compounds in cancer: prevention, therapy, and clinical applications. Crit Rev Food Sci Nutr 2022;:1-26. [PMID: 35938315 DOI: 10.1080/10408398.2022.2106471] [Reference Citation Analysis]
4 Kotha RR, Tareq FS, Luthria DL. Extractability of Curcuminoids Is Enhanced with Milk and Aqueous-Alcohol Mixtures. Molecules 2022;27:4883. [DOI: 10.3390/molecules27154883] [Reference Citation Analysis]
5 Le-tan H, Jaeger H. Impact of Cell Disintegration Techniques on Curcumin Recovery. Food Eng Rev. [DOI: 10.1007/s12393-022-09319-x] [Reference Citation Analysis]
6 Mojtahedi MM, Darvishi K, Abaee MS, Eghtedari M, Halvagar MR. Multicomponent synthesis of a novel bicyclic pyran-2-one system. Monatsh Chem. [DOI: 10.1007/s00706-022-02923-x] [Reference Citation Analysis]
7 Le NT, Hoang NT, Van VTT, Nguyen TPD, Chau NHT, Le NTN, Le HBT, Phung HT, Nguyen HT, Nguyen HM. Extraction of curcumin from turmeric residue (Curcuma longa L.) using deep eutectic solvents and surfactant solvents. Anal Methods 2022. [PMID: 35166283 DOI: 10.1039/d1ay02152d] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
8 Zhou M, Li F, Chen J, Wu Q, Zou Z. Research progress on natural bio-based encapsulation system of curcumin and its stabilization mechanism. Food Sci Technol 2022;42:e78422. [DOI: 10.1590/fst.78422] [Reference Citation Analysis]
9 Rainha J, Rodrigues LR, Rodrigues JL. Microbial Production of Curcumin. Microbial Production of Food Bioactive Compounds 2022. [DOI: 10.1007/978-3-030-81403-8_8-1] [Reference Citation Analysis]