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For: Huang X, Liang K, Liu Q, Qiu J, Wang J, Zhu H. Superfine grinding affects physicochemical, thermal and structural properties of Moringa Oleifera leaf powders. Industrial Crops and Products 2020;151:112472. [DOI: 10.1016/j.indcrop.2020.112472] [Cited by in Crossref: 8] [Cited by in F6Publishing: 17] [Article Influence: 4.0] [Reference Citation Analysis]
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6 Jin Y, Tu J, Han X, Zhuo J, Liu G, Han Y, Du H, Wang J, Xiao H. Characteristics of Mulberry Leaf Powder Enriched With γ-Aminobutyric Acid and Its Antioxidant Capacity as a Potential Functional Food Ingredient. Front Nutr 2022;9:900718. [DOI: 10.3389/fnut.2022.900718] [Reference Citation Analysis]
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12 Tafu NN, Jideani VA. Characterization of Novel Solid Dispersions of Moringa oleifera Leaf Powder Using Thermo-Analytical Techniques. Processes 2021;9:2230. [DOI: 10.3390/pr9122230] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
13 Zhang Y, Li R, Shang G, Zhu H, Mahmood N, Liu Y. Mechanical grinding alters physicochemical, structural, and functional properties of tobacco (Nicotiana tabacum L.) leaf powders. Industrial Crops and Products 2021;173:114149. [DOI: 10.1016/j.indcrop.2021.114149] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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15 Kapse G, Samadder SR. Moringa oleifera seed defatted press cake based biocoagulant for the treatment of coal beneficiation plant effluent. J Environ Manage 2021;296:113202. [PMID: 34271350 DOI: 10.1016/j.jenvman.2021.113202] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
16 Sezer DB, Ahmed J, Sumnu G, Sahin S. Green processing of sour cherry (Prunus cerasus L.) pomace: process optimization for the modification of dietary fibers and property measurements. Food Measure 2021;15:3015-25. [DOI: 10.1007/s11694-021-00883-0] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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