BPG is committed to discovery and dissemination of knowledge
JOURNAL HOME
Number of total visits
33438926
Number of visits today
2745
Number of downloads
16627288
MEMBERSHIP
BPG JOURNALS
Cited by in F6Publishing
For: Dong-yan Goh W, Chong L, Kuan Y, Ismail MN. Effect of homogenisation in foam and emulsion mix beverage colloidal system: A case in Teh Tarik. International Journal of Gastronomy and Food Science 2021;23:100310. [DOI: 10.1016/j.ijgfs.2021.100310] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
Number Citing Articles
1 Chiodza K, Goosen NJ. Influence of mixing speed, solids concentration and enzyme dosage on dry solids yield and protein recovery during enzymatic hydrolysis of sardine (Sardina pilchardus) processing by-products using Alcalase 2.4L: a multivariable optimisation approach. Biomass Conv Bioref 2023. [DOI: 10.1007/s13399-023-03829-2] [Reference Citation Analysis]
2 Ong KS, Chiang JH, Sim SYJ, Liebl D, Madathummal M, Henry CJ. Functionalising insoluble pea protein aggregates using high-pressure homogenisation: Effects on physicochemical, microstructural and functional properties. Food Structure 2022;34:100298. [DOI: 10.1016/j.foostr.2022.100298] [Reference Citation Analysis]
Write to the Help Desk
© 2004-2023 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

California Corporate Number: 3537345