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Cited by in F6Publishing
For: Liu Q, Li Y, Xing S, Wang L, Yang X, Hao F, Liu M. Genipin-crosslinked amphiphilic chitosan films for the preservation of strawberry. Int J Biol Macromol 2022;213:804-13. [PMID: 35691425 DOI: 10.1016/j.ijbiomac.2022.06.037] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Geng Y, Xue H, Zhang Z, Panayi AC, Knoedler S, Zhou W, Mi B, Liu G. Recent advances in carboxymethyl chitosan-based materials for biomedical applications. Carbohydr Polym 2023;305:120555. [PMID: 36737218 DOI: 10.1016/j.carbpol.2023.120555] [Reference Citation Analysis]
2 Yang Z, Guan C, Zhou C, Pan Q, He Z, Wang C, Liu Y, Song S, Yu L, Qu Y, Li P. Amphiphilic chitosan/carboxymethyl gellan gum composite films enriched with mustard essential oil for mango preservation. Carbohydrate Polymers 2023;300:120290. [DOI: 10.1016/j.carbpol.2022.120290] [Reference Citation Analysis]
3 Bian L, Sun H, Zhou Y, Tao Y, Zhang C. Enhancement of Antioxidant Property of N-Carboxymethyl Chitosan and Its Application in Strawberry Preservation. Molecules 2022;27. [PMID: 36500590 DOI: 10.3390/molecules27238496] [Reference Citation Analysis]
4 Maryam Adilah Z, Han Lyn F, Nabilah B, Jamilah B, Gun Hean C, Nur Hanani Z. Enhancing the physicochemical and functional properties of gelatin/graphene oxide/cinnamon bark oil nanocomposite packaging films using ferulic acid. Food Packaging and Shelf Life 2022;34:100960. [DOI: 10.1016/j.fpsl.2022.100960] [Reference Citation Analysis]
5 Zhang J, Zhu L, Li K, Ye J, Xiao X, Xue M, Wang M, Chen Y. Preparation of bio-based modified starch film and analysis of preservation mechanism for sweet cherry. Food Chemistry: X 2022;16:100490. [DOI: 10.1016/j.fochx.2022.100490] [Reference Citation Analysis]
6 Chen J, Luo L, Cen C, Liu Y, Li H, Wang Y. The nano antibacterial composite film carboxymethyl chitosan/gelatin/nano ZnO improves the mechanical strength of food packaging. Int J Biol Macromol 2022;220:462-71. [PMID: 35952819 DOI: 10.1016/j.ijbiomac.2022.08.005] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
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