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For: Zhao Y, Chen H, Li W, He Q, Liang J, Yan X, Yuan Y, Yue T. Selenium-containing tea polysaccharides ameliorate DSS-induced ulcerative colitis via enhancing the intestinal barrier and regulating the gut microbiota. Int J Biol Macromol 2022;209:356-66. [PMID: 35405152 DOI: 10.1016/j.ijbiomac.2022.04.028] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Zheng J, Xu J, Zhang L, Wang Z, Yin X, Qin L. Effect of 3,3′-diselenodipropionic Acid on Dextran Sodium Sulfate–Induced Ulcerative Colitis in Mice. Biol Trace Elem Res 2022. [DOI: 10.1007/s12011-022-03491-1] [Reference Citation Analysis]
2 Tan Y, Li M, Kong K, Xie Y, Zeng Z, Fang Z, Li C, Hu B, Hu X, Wang C, Chen S, Wu W, Lan X, Liu Y. In vitro simulated digestion of and microbial characteristics in colonic fermentation of polysaccharides from four varieties of Tibetan tea. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.112255] [Reference Citation Analysis]
3 Yang Q, Li T, Lyu S, Ge H, Yang M, Liu X, Liu J, Yu Y, Zhang T. Ovalbumin and its Maillard reaction products ameliorate dextran sulfate sodium-induced colitis by mitigating the imbalance of gut microbiota and metabolites. Int J Biol Macromol 2022;222:715-24. [PMID: 36174860 DOI: 10.1016/j.ijbiomac.2022.09.224] [Reference Citation Analysis]
4 Wang Z, Zhao X. The Barrier-Enhancing Function of Soluble Yam (Dioscorea opposita Thunb.) Polysaccharides in Rat Intestinal Epithelial Cells, as Affected by the Covalent Se Conjugation. Nutrients 2022;14:3950. [DOI: 10.3390/nu14193950] [Reference Citation Analysis]
5 Pan X, Yin M, Guo M, Niu X, Han L. The latest progress of natural food polysaccharides preventing ulcerative colitis by regulating intestinal microbiota. Journal of Functional Foods 2022;96:105201. [DOI: 10.1016/j.jff.2022.105201] [Reference Citation Analysis]
6 Yu Y, Li T, Wang X, Zhang M, Yu Q, Chen H, Zhang D, Yan C. Structural characterization and anti-osteoporosis activity of two polysaccharides extracted from the rhizome of Curculigo orchioides. Food Funct 2022;13:6749-61. [PMID: 35661847 DOI: 10.1039/d2fo00720g] [Reference Citation Analysis]