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For: Hua L, Deng J, Wang Z, Wang Y, Chen B, Ma Y, Li X, Xu B. Improving the functionality of chitosan-based packaging films by crosslinking with nanoencapsulated clove essential oil. Int J Biol Macromol 2021;192:627-34. [PMID: 34626727 DOI: 10.1016/j.ijbiomac.2021.09.197] [Cited by in Crossref: 7] [Cited by in F6Publishing: 9] [Article Influence: 3.5] [Reference Citation Analysis]
Number Citing Articles
1 Tavassoli M, Khezerlou A, Bangar SP, Bakhshizadeh M, Haghi PB, Moghaddam TN, Ehsani A. Functionality developments of Pickering emulsion in food packaging: Principles, applications, and future perspectives. Trends in Food Science & Technology 2023. [DOI: 10.1016/j.tifs.2023.01.007] [Reference Citation Analysis]
2 Zhao R, Guo H, Yan T, Li J, Xu W, Deng Y, Zhou J, Ye X, Liu D, Wang W. Fabrication of multifunctional materials based on chitosan/gelatin incorporating curcumin-clove oil emulsion for meat freshness monitoring and shelf-life extension. Int J Biol Macromol 2022;223:837-50. [PMID: 36343838 DOI: 10.1016/j.ijbiomac.2022.10.271] [Reference Citation Analysis]
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4 Zhou X, Liu X, Liao W, Wang Q, Xia W. Chitosan/bacterial cellulose films incorporated with tea polyphenol nanoliposomes for silver carp preservation. Carbohydrate Polymers 2022;297:120048. [DOI: 10.1016/j.carbpol.2022.120048] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Fan S, Wang D, Wen X, Li X, Fang F, Richel A, Xiao N, Fauconnier M, Hou C, Zhang D. Incorporation of cinnamon essential oil-loaded Pickering emulsion for improving antimicrobial properties and control release of chitosan/gelatin films. Food Hydrocolloids 2022. [DOI: 10.1016/j.foodhyd.2022.108438] [Reference Citation Analysis]
6 Garavand F, Khodaei D, Mahmud N, Islam J, Khan I, Jafarzadeh S, Tahergorabi R, Cacciotti I. Recent progress in using zein nanoparticles-loaded nanocomposites for food packaging applications. Crit Rev Food Sci Nutr 2022;:1-21. [PMID: 36222362 DOI: 10.1080/10408398.2022.2133080] [Reference Citation Analysis]
7 Roy S, Priyadarshi R, Rhim J. Gelatin/agar-based multifunctional film integrated with copper-doped zinc oxide nanoparticles and clove essential oil Pickering emulsion for enhancing the shelf life of pork meat. Food Research International 2022;160:111690. [DOI: 10.1016/j.foodres.2022.111690] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 7.0] [Reference Citation Analysis]
8 Yu Z, Jiang Q, Yu D, Dong J, Xu Y, Xia W. Physical, antioxidant, and preservation properties of chitosan film doped with proanthocyanidins-loaded nanoparticles. Food Hydrocolloids 2022;130:107686. [DOI: 10.1016/j.foodhyd.2022.107686] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
9 Liu Q, Li Y, Xing S, Wang L, Yang X, Hao F, Liu M. Genipin-crosslinked amphiphilic chitosan films for the preservation of strawberry. Int J Biol Macromol 2022;213:804-13. [PMID: 35691425 DOI: 10.1016/j.ijbiomac.2022.06.037] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
10 Jiang J, Chen X, Zhang G, Hao H, Hou H, Bi J. Preparation of chitosan-cellulose-benzyl isothiocyanate nanocomposite film for food packaging applications. Carbohydrate Polymers 2022;285:119234. [DOI: 10.1016/j.carbpol.2022.119234] [Cited by in Crossref: 7] [Cited by in F6Publishing: 9] [Article Influence: 7.0] [Reference Citation Analysis]
11 Shin J, Hyun J. Surface charge effect on Pickering encapsulation with ionic cellulose nanocrystals. Cellulose. [DOI: 10.1007/s10570-022-04557-y] [Reference Citation Analysis]