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Liu X, Xu Y, Liao W, Guo C, Gan M, Wang Q. Preparation and characterization of chitosan/bacterial cellulose composite biodegradable films combined with curcumin and its application on preservation of strawberries. Food Packaging and Shelf Life 2023;35:101006. [DOI: 10.1016/j.fpsl.2022.101006] [Reference Citation Analysis]
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Yang X, Lan W, Lu M, Wang Z, Xie J. Characterization of different phenolic acids grafted chitosan and their application for Japanese sea bass (Lateolabrax japonicus) fillets preservation. LWT 2022;170:114072. [DOI: 10.1016/j.lwt.2022.114072] [Reference Citation Analysis]
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Wang S, Bi Y, Zhou Z, Peng W, Tian W, Wang H, Fang X. Effects of pulsed vacuum drying temperature on drying kinetics, physicochemical properties and microstructure of bee pollen. LWT 2022;169:113966. [DOI: 10.1016/j.lwt.2022.113966] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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Abdin M, Ali M, Elmahdy A, Naeem MA. Assessment of hydroxypropyl methylcellulose with corn silk polysaccharides to enhance packaging performance and stability of low moisture mozzarella cheese.. [DOI: 10.21203/rs.3.rs-2206285/v1] [Reference Citation Analysis]
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Feng H, Liu J, Timira V, Lin H, Wang H, Li Z. Effects of Plant Extracts (Clove, Fennel, Rosemary, Cinnamon, and Tea Polyphenols) on Microbiological, Chemical, and Sensory Quality of Smoke-Flavored Sea Bass during Chilled Storage. ACS Food Sci Technol 2022. [DOI: 10.1021/acsfoodscitech.2c00131] [Reference Citation Analysis]
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Wu H, Ao X, Liu J, Zhu J, Bi J, Hou H, Hao H, Zhang G. A Bioactive Chitosan-Based Film Enriched with Benzyl Isothiocyanate/α-Cyclodextrin Inclusion Complex and Its Application for Beef Preservation. Foods 2022;11:2687. [PMID: 36076872 DOI: 10.3390/foods11172687] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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Sani IK, Alizadeh M. Isolated mung bean protein-pectin nanocomposite film containing true cardamom extract microencapsulation /CeO2 nanoparticles/graphite carbon quantum dots: Investigating fluorescence, photocatalytic and antimicrobial properties. Food Packaging and Shelf Life 2022;33:100912. [DOI: 10.1016/j.fpsl.2022.100912] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
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Cheng H, Bian C, Yu H, Mei J, Xie J. Effect of ultrasound-assisted freezing combined with potassium alginate on the quality attributes and myofibril structure of large yellow croaker (Pseudosciaena crocea). LWT 2022;167:113869. [DOI: 10.1016/j.lwt.2022.113869] [Reference Citation Analysis]
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