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For: Du H, Liu C, Unsalan O, Altunayar-Unsalan C, Xiong S, Manyande A, Chen H. Development and characterization of fish myofibrillar protein/chitosan/rosemary extract composite edible films and the improvement of lipid oxidation stability during the grass carp fillets storage. Int J Biol Macromol 2021;184:463-75. [PMID: 34171252 DOI: 10.1016/j.ijbiomac.2021.06.121] [Cited by in Crossref: 13] [Cited by in F6Publishing: 17] [Article Influence: 6.5] [Reference Citation Analysis]
Number Citing Articles
1 Song Z, Wei J, Cao Y, Yu Q, Han L. Development and characterization of tapioca starch/pectin composite films incorporated with broccoli leaf polyphenols and the improvement of quality during the chilled mutton storage. Food Chem 2023;418:135958. [PMID: 36965391 DOI: 10.1016/j.foodchem.2023.135958] [Reference Citation Analysis]
2 Liu B, Ye HB, Liang QY, Jiang LL, Chen MM, Yang SB. Development and characterization of pectin and chitosan films incorporated with a new cross-linking agent. J Sci Food Agric 2023;103:1964-73. [PMID: 36533998 DOI: 10.1002/jsfa.12395] [Reference Citation Analysis]
3 Liu X, Xu Y, Liao W, Guo C, Gan M, Wang Q. Preparation and characterization of chitosan/bacterial cellulose composite biodegradable films combined with curcumin and its application on preservation of strawberries. Food Packaging and Shelf Life 2023;35:101006. [DOI: 10.1016/j.fpsl.2022.101006] [Reference Citation Analysis]
4 Fan X, Zhang B, Zhang X, Ma Z, Feng X. Incorporating Portulaca oleracea extract endows the chitosan-starch film with antioxidant capacity for chilled meat preservation. Food Chemistry: X 2023. [DOI: 10.1016/j.fochx.2023.100662] [Reference Citation Analysis]
5 Chou M, Osako K, Lee T, Wang M, Lu W, Wu W, Huang P, Li P, Ho J. Characterization and antibacterial properties of fish skin gelatin/guava leaf extract bio-composited films incorporated with catechin. LWT 2023. [DOI: 10.1016/j.lwt.2023.114568] [Reference Citation Analysis]
6 Derbew Gedif H, Tkaczewska J, Jamróz E, Zając M, Kasprzak M, Pająk P, Grzebieniarz W, Nowak N. Developing Technology for the Production of Innovative Coatings with Antioxidant Properties for Packaging Fish Products. Foods 2022;12. [PMID: 36613241 DOI: 10.3390/foods12010026] [Reference Citation Analysis]
7 Yang X, Lan W, Lu M, Wang Z, Xie J. Characterization of different phenolic acids grafted chitosan and their application for Japanese sea bass (Lateolabrax japonicus) fillets preservation. LWT 2022;170:114072. [DOI: 10.1016/j.lwt.2022.114072] [Reference Citation Analysis]
8 Chai TT, Huang YN, Ren ST, Jin DL, Fu JJ, Guo JY, Chen YW. Inhibitory effects of ultrasonic and rosmarinic acid on lipid oxidation and lipoxygenase in large yellow croaker during cold storage. Ultrason Sonochem 2023;92:106229. [PMID: 36459902 DOI: 10.1016/j.ultsonch.2022.106229] [Reference Citation Analysis]
9 Wang S, Bi Y, Zhou Z, Peng W, Tian W, Wang H, Fang X. Effects of pulsed vacuum drying temperature on drying kinetics, physicochemical properties and microstructure of bee pollen. LWT 2022;169:113966. [DOI: 10.1016/j.lwt.2022.113966] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Abdin M, Ali M, Elmahdy A, Naeem MA. Assessment of hydroxypropyl methylcellulose with corn silk polysaccharides to enhance packaging performance and stability of low moisture mozzarella cheese.. [DOI: 10.21203/rs.3.rs-2206285/v1] [Reference Citation Analysis]
11 Feng H, Liu J, Timira V, Lin H, Wang H, Li Z. Effects of Plant Extracts (Clove, Fennel, Rosemary, Cinnamon, and Tea Polyphenols) on Microbiological, Chemical, and Sensory Quality of Smoke-Flavored Sea Bass during Chilled Storage. ACS Food Sci Technol 2022. [DOI: 10.1021/acsfoodscitech.2c00131] [Reference Citation Analysis]
12 Wu H, Ao X, Liu J, Zhu J, Bi J, Hou H, Hao H, Zhang G. A Bioactive Chitosan-Based Film Enriched with Benzyl Isothiocyanate/α-Cyclodextrin Inclusion Complex and Its Application for Beef Preservation. Foods 2022;11:2687. [PMID: 36076872 DOI: 10.3390/foods11172687] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
13 Sani IK, Alizadeh M. Isolated mung bean protein-pectin nanocomposite film containing true cardamom extract microencapsulation /CeO2 nanoparticles/graphite carbon quantum dots: Investigating fluorescence, photocatalytic and antimicrobial properties. Food Packaging and Shelf Life 2022;33:100912. [DOI: 10.1016/j.fpsl.2022.100912] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
14 Cheng H, Bian C, Yu H, Mei J, Xie J. Effect of ultrasound-assisted freezing combined with potassium alginate on the quality attributes and myofibril structure of large yellow croaker (Pseudosciaena crocea). LWT 2022;167:113869. [DOI: 10.1016/j.lwt.2022.113869] [Reference Citation Analysis]
15 Gomaa MM, Fadly EE, Salama MA, Abdin M. Production of Bio-composite Films from Gum Arabic and Galangal Extract to Prolong the Shelf Life of Agaricus bisporus. J Polym Environ. [DOI: 10.1007/s10924-022-02551-w] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
16 Kahya N, Kestir SM, Öztürk S, Yolaç A, Torlak E, Kalaycıoğlu Z, Akın-Evingür G, Erim FB. Antioxidant and antimicrobial chitosan films enriched with aqueous sage and rosemary extracts as food coating materials: Characterization of the films and detection of rosmarinic acid release. Int J Biol Macromol 2022;217:470-80. [PMID: 35835308 DOI: 10.1016/j.ijbiomac.2022.07.073] [Reference Citation Analysis]
17 Ertürk N, Biran Ay S. Effect of Ethylene Glycol and Glycerol Concentrations on Properties of Rye-Based Films. European Journal of Science and Technology 2022. [DOI: 10.31590/ejosat.1083197] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
18 Jamróz E, Tkaczewska J, Juszczak L, Zimowska M, Kawecka A, Krzyściak P, Skóra M. The influence of lingonberry extract on the properties of novel, double-layered biopolymer films based on furcellaran, CMC and a gelatin hydrolysate. Food Hydrocolloids 2022;124:107334. [DOI: 10.1016/j.foodhyd.2021.107334] [Cited by in Crossref: 10] [Cited by in F6Publishing: 8] [Article Influence: 10.0] [Reference Citation Analysis]
19 Fu B, Liu Q, Liu M, Chen X, Lin H, Zheng Z, Zhu J, Dai C, Dong X, Yang D. Carbon dots enhanced gelatin/chitosan bio-nanocomposite packaging film for perishable foods. Chinese Chemical Letters 2022. [DOI: 10.1016/j.cclet.2022.03.048] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]
20 Costa GF, Grisi CVB, Albuquerque Meireles BRL, Sousa S, Magalhães Cordeiro AMT. Collagen films, cassava starch and their blends: Physical–chemical, thermal and microstructure properties. Packag Technol Sci. [DOI: 10.1002/pts.2621] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]