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Guo Y, Cui Y, Cheng M, Wang X, Guo S, Zhang R. Effects of low-temperature plasma modification on properties of CEO-SBA-15/potato starch film. Industrial Crops and Products 2022;187:115440. [DOI: 10.1016/j.indcrop.2022.115440] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
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Gupta RK, Guha P, Srivastav PP. Natural polymers in bio-degradable/edible film: A review on environmental concerns, cold plasma technology and nanotechnology application on food packaging- A recent trends. Food Chemistry Advances 2022;1:100135. [DOI: 10.1016/j.focha.2022.100135] [Reference Citation Analysis]
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Rao X, Zhou Q, Wen Q, Ou Z, Fu L, Gong Y, Du X, Huo C. High-Performance and Water Resistant PVA-Based Films Modified by Air Plasma Treatment. Membranes 2022;12:249. [DOI: 10.3390/membranes12030249] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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Hou Y, Liu Q, Mian SM, Luo Y, Mu G, Jiang S, Zhou M, Wu X. Effects of treatment of dielectric barrier discharge cold plasma (DBD‐CP) on mechanical, barrier and functional characteristics of casein‐based films. Int J Food Sci Technol 2022;57:705-718. [DOI: 10.1111/ijfs.15451] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
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