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For: Chen X, Wang Y, Shen M, Yu Q, Chen Y, Huang L, Xie J. The water-soluble non-starch polysaccharides from natural resources against excessive oxidative stress: A potential health-promoting effect and its mechanisms. Int J Biol Macromol 2021;171:320-30. [PMID: 33421468 DOI: 10.1016/j.ijbiomac.2021.01.022] [Cited by in Crossref: 19] [Cited by in F6Publishing: 21] [Article Influence: 19.0] [Reference Citation Analysis]
Number Citing Articles
1 Wang X, Wang Z, Shen M, Yi C, Yu Q, Chen X, Xie J, Xie M. Acetylated polysaccharides: Synthesis, physicochemical properties, bioactivities, and food applications. Critical Reviews in Food Science and Nutrition 2022. [DOI: 10.1080/10408398.2022.2146046] [Reference Citation Analysis]
2 Rong-can W, Xin-yi W, Yong-fei Q, Ya-li L. Research progress on the analysis of active ingredients and elements in Fritillaria ussuriensis Bulbus. Chinese Journal of Analytical Chemistry 2022. [DOI: 10.1016/j.cjac.2022.100192] [Reference Citation Analysis]
3 Qin L, Chen S, Xie L, Yu Q, Chen Y, Xie J. Recent advances in Mung bean polysaccharides: Extraction, physicochemical properties and biological activities. Process Biochemistry 2022;121:248-56. [DOI: 10.1016/j.procbio.2022.07.014] [Reference Citation Analysis]
4 Niu H, Hou K, Chen H, Fu X. A review of sugar beet pectin-stabilized emulsion: extraction, structure, interfacial self-assembly and emulsion stability. Crit Rev Food Sci Nutr 2022;:1-21. [PMID: 35950527 DOI: 10.1080/10408398.2022.2109586] [Reference Citation Analysis]
5 Li Y, Xiao L, Tian J, Wang X, Zhang X, Fang Y, Li W. Structural Characterization, Rheological Properties and Protection of Oxidative Damage of an Exopolysaccharide from Leuconostoc citreum 1.2461 Fermented in Soybean Whey. Foods 2022;11:2283. [DOI: 10.3390/foods11152283] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
6 Sun SJ, Deng P, Peng CE, Ji HY, Mao LF, Peng LZ. Extraction, Structure and Immunoregulatory Activity of Low Molecular Weight Polysaccharide from Dendrobium officinale. Polymers (Basel) 2022;14:2899. [PMID: 35890675 DOI: 10.3390/polym14142899] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
7 Chen X, Shen M, Yang J, Yu Q, Chen Y, Wang X, Lu H, Tao X, Li H, Xie J. RNA-seq based elucidation of mechanism underlying Mesona chinensis Benth polysaccharide protected H2O2-induced oxidative damage in L02 cells. Food Research International 2022;157:111383. [DOI: 10.1016/j.foodres.2022.111383] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Liu J, Li Y, Chen Y, Si D, Zhang X, Wu S, Zhang L, Si J. Water-soluble non-starch polysaccharides of wild-simulated Dendrobium catenatum Lindley plantings on rocks and bark of pear trees. Food Chem X 2022;14:100309. [PMID: 35492252 DOI: 10.1016/j.fochx.2022.100309] [Reference Citation Analysis]
9 Liu Y, Deng J, Tan B, Xie S, Zhang W. Effects of Soluble and Insoluble Non-Starch Polysaccharides on Growth Performance, Digestive Enzyme Activity, Antioxidant Capacity, and Intestinal Flora of Juvenile Genetic of Improvement of Farmed Tilapia (Oreochromis niloticus). Front Mar Sci 2022;9:872577. [DOI: 10.3389/fmars.2022.872577] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
10 Gao T, Hu W, Zhang Z, Tang Z, Chen Y, Zhang Z, Yuan S, Chen T, Huang Y, Feng S, Zhou L, Ding C, Yuan M. An acidic polysaccharide from Oxalis corniculata L. and the preliminary study on its antioxidant activity. J Food Biochem 2022;:e14235. [PMID: 35579221 DOI: 10.1111/jfbc.14235] [Reference Citation Analysis]
11 Wei M, Hu Y, Zou W, Li Y, Cao Y, Li S, Huang J, Xing L, Huang B, Wang X. Physicochemical property and antioxidant activity of polysaccharide from the seed cakes of Camellia oleifera Abel. Food Sci Nutr 2022;10:1667-82. [PMID: 35592294 DOI: 10.1002/fsn3.2789] [Reference Citation Analysis]
12 Zeng J, Luan F, Hu J, Liu Y, Zhang X, Qin T, Zhang X, Liu R, Zeng N. Recent research advances in polysaccharides from Undaria pinnatifida: Isolation, structures, bioactivities, and applications. Int J Biol Macromol 2022;206:325-54. [PMID: 35240211 DOI: 10.1016/j.ijbiomac.2022.02.138] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
13 Chen X, Wang X, Shen M, Chen Y, Yu Q, Yang J, Xie J. Combined RNA-seq and molecular biology technology revealed the protective effect of Cyclocarya paliurus polysaccharide on H2O2-induced oxidative damage in L02 cells thought regulating mitochondrial function, oxidative stress and PI3K/Akt and MAPK signaling pathways. Food Research International 2022;155:111080. [DOI: 10.1016/j.foodres.2022.111080] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 6.0] [Reference Citation Analysis]
14 Song Z, Li M, Du J, Zhang K. Effects of non-starch polysaccharides from pure wheat malt beer on beer quality, in vitro antioxidant, prebiotics, hypoglycemic and hypolipidemic properties. Food Bioscience 2022. [DOI: 10.1016/j.fbio.2022.101780] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
15 Alqosaibi AI. Nanocarriers for anticancer drugs: challenges and perspectives. Saudi Journal of Biological Sciences 2022. [DOI: 10.1016/j.sjbs.2022.103298] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
16 Chen X, Xiao W, Shen M, Yu Q, Chen Y, Yang J, Xie J. Changes in polysaccharides structure and bioactivity during Mesona chinensis Benth storage. Current Research in Food Science 2022;5:392-400. [DOI: 10.1016/j.crfs.2022.01.024] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
17 Mohammadi G, Karimi AA, Hafezieh M, Dawood MAO, Abo-Al-Ela HG. Pistachio hulls polysaccharide protects Nile tilapia against LPS-induced excessive inflammatory responses and oxidative stress possibly via TLR2 and Nrf2 signaling pathways. Fish Shellfish Immunol 2021:S1050-4648(21)00458-7. [PMID: 34968712 DOI: 10.1016/j.fsi.2021.12.042] [Cited by in Crossref: 11] [Cited by in F6Publishing: 11] [Article Influence: 11.0] [Reference Citation Analysis]
18 Deng J, Zhang X, Sun Y, Mi H, Zhang L. Effects of different types of non-starch polysaccharides on growth, digestive enzyme activity, intestinal barrier function and antioxidant activity of rainbow trout (Oncorhynchus mykiss). Aquaculture Reports 2021;21:100864. [DOI: 10.1016/j.aqrep.2021.100864] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
19 Hussain SA, Abbas SR, Sabir SM, Khan RT, Ali S, Nafees MA, Khan SW, Hussain A, Abbas Q, Ali M, Bukhari SAE. The inhibitory effect of Cannabis Sativa L. and Morus nigra L. against lipid peroxidation in goat liver and brain homogenates. Braz J Biol 2021;83:e247190. [PMID: 34669911 DOI: 10.1590/1519-6984.247190] [Reference Citation Analysis]
20 Feng G, Laijin S, Chen S, Teng W, Dejian Z, Yin C, Shoudong G. In vitro and in vivo immunoregulatory activity of sulfated fucan from the sea cucumber A. leucoprocta. Int J Biol Macromol 2021;187:931-8. [PMID: 34363824 DOI: 10.1016/j.ijbiomac.2021.08.008] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
21 Yao W, Chen X, Li X, Chang S, Zhao M, You L. Current trends in the anti-photoaging activities and mechanisms of dietary non-starch polysaccharides from natural resources. Crit Rev Food Sci Nutr 2021;:1-15. [PMID: 34142906 DOI: 10.1080/10408398.2021.1939263] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]