BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Cortez-Trejo MC, Mendoza S, Loarca-Piña G, Figueroa-Cárdenas JD. Physicochemical characterization of protein isolates of amaranth and common bean and a study of their compatibility with xanthan gum. Int J Biol Macromol 2021;166:861-8. [PMID: 33157134 DOI: 10.1016/j.ijbiomac.2020.10.242] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.7] [Reference Citation Analysis]
Number Citing Articles
1 Zhu F. Amaranth proteins and peptides: Biological properties and food uses. Food Res Int 2023;164:112405. [PMID: 36738021 DOI: 10.1016/j.foodres.2022.112405] [Reference Citation Analysis]
2 Sharma N, Sahu JK, Bansal V, Esua OJ, Rana S, Bhardwaj A, Punia Bangar S, Adedeji AA. Trends in millet and pseudomillet proteins - Characterization, processing and food applications. Food Res Int 2023;164:112310. [PMID: 36737904 DOI: 10.1016/j.foodres.2022.112310] [Reference Citation Analysis]
3 Matadamas-Ortiz A, Hernández-Hernández E, Castaño-Tostado E, Amaro-Reyes A, García-Almendárez BE, Velazquez G, Regalado-González C. Long-Term Refrigerated Storage of Beef Using an Active Edible Film Reinforced with Mesoporous Silica Nanoparticles Containing Oregano Essential Oil (Lippia graveolens Kunth). Int J Mol Sci 2022;24. [PMID: 36613543 DOI: 10.3390/ijms24010092] [Reference Citation Analysis]
4 Cortez-trejo M, Loarca-piña G, Figueroa-cárdenas J, Manríquez J, Mendoza S. Gel properties of acid-induced gels obtained at room temperature and based on common bean proteins and xanthan gum. Food Hydrocolloids 2022;132:107873. [DOI: 10.1016/j.foodhyd.2022.107873] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
5 Cortez-trejo M, Figueroa-cárdenas J, Quintanar-guerrero D, Baigts-allende D, Manríquez J, Mendoza S. Effect of pH and protein-polysaccharide ratio on the intermolecular interactions between amaranth proteins and xanthan gum to produce electrostatic hydrogels. Food Hydrocolloids 2022;129:107648. [DOI: 10.1016/j.foodhyd.2022.107648] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
6 Ferreira KC, Bento JAC, Caliari M, Bassinello PZ, Berrios JDJ. Dry bean proteins: Extraction methods, functionality, and application in products for human consumption. Cereal Chem 2022;99:67-77. [DOI: 10.1002/cche.10514] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 0.5] [Reference Citation Analysis]