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For: Tacias-Pascacio VG, Morellon-Sterling R, Siar EH, Tavano O, Berenguer-Murcia Á, Fernandez-Lafuente R. Use of Alcalase in the production of bioactive peptides: A review. Int J Biol Macromol 2020;165:2143-96. [PMID: 33091472 DOI: 10.1016/j.ijbiomac.2020.10.060] [Cited by in Crossref: 72] [Cited by in F6Publishing: 58] [Article Influence: 24.0] [Reference Citation Analysis]
Number Citing Articles
1 Li S, Tao L, Peng S, Yu X, Ma X, Hu F. Structural and antioxidative properties of royal jelly protein by partial enzymatic hydrolysis. Food Science and Human Wellness 2023;12:1820-1827. [DOI: 10.1016/j.fshw.2023.02.046] [Reference Citation Analysis]
2 Tawalbeh D, Al-u’datt MH, Wan Ahmad WAN, Ahmad F, Sarbon NM. Recent Advances in In Vitro and In Vivo Studies of Antioxidant, ACE-Inhibitory and Anti-Inflammatory Peptides from Legume Protein Hydrolysates. Molecules 2023;28:2423. [DOI: 10.3390/molecules28062423] [Reference Citation Analysis]
3 Mirzaee H, Ahmadi Gavlighi H, Nikoo M, Udenigwe CC, Khodaiyan F. Relation of amino acid composition, hydrophobicity, and molecular weight with antidiabetic, antihypertensive, and antioxidant properties of mixtures of corn gluten and soy protein hydrolysates. Food Sci Nutr 2023;11:1257-71. [PMID: 36911847 DOI: 10.1002/fsn3.3160] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
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6 Chiodza K, Goosen NJ. Influence of mixing speed, solids concentration and enzyme dosage on dry solids yield and protein recovery during enzymatic hydrolysis of sardine (Sardina pilchardus) processing by-products using Alcalase 2.4L: a multivariable optimisation approach. Biomass Conv Bioref 2023. [DOI: 10.1007/s13399-023-03829-2] [Reference Citation Analysis]
7 Pudtikajorn K, Sae-leaw T, Yesilsu AF, Sookchoo P, Benjakul S. Process Development and Characteristics of Biocalcium from Skipjack Tuna (Katsuwonus pelamis) Eyeball Scleral Cartilage. Waste Biomass Valor 2023. [DOI: 10.1007/s12649-023-02075-x] [Reference Citation Analysis]
8 Song W, Fu J, Zeng Q, Lu H, Wang J, Fang L, Liu X, Min W, Liu C. Improving ACE inhibitory activity of hazelnut peptide modified by plastein: Physicochemical properties and action mechanism. Food Chemistry 2023;402:134498. [DOI: 10.1016/j.foodchem.2022.134498] [Reference Citation Analysis]
9 Akram Z, Asgher M, Qamar SA, Bilal M. Microbial proteases—robust biocatalytic tools for greener biotechnology. Microbial Biomolecules 2023. [DOI: 10.1016/b978-0-323-99476-7.00004-1] [Reference Citation Analysis]
10 Neifar A, Koubaa A, Chelly M, Chelly S, Borgi I, Kammoun W, Boudawara M, Kallel C, Sadok S, Bouaziz H, Gargouri A. Safety assessment of fish oil green extraction and in vivo acute toxicity evaluation. Environ Sci Pollut Res Int 2023;30:10377-89. [PMID: 36076136 DOI: 10.1007/s11356-022-22460-8] [Reference Citation Analysis]
11 Mardani M, Badakné K, Farmani J, Aluko RE. Antioxidant peptides: Overview of production, properties, and applications in food systems. Compr Rev Food Sci Food Saf 2023;22:46-106. [PMID: 36370116 DOI: 10.1111/1541-4337.13061] [Reference Citation Analysis]
12 Nguyen HT, Bao HND, Dang HTT, Tómasson T, Arason S, Gudjónsdóttir M. Protein Characteristics and Bioactivity of Fish Protein Hydrolysates from Tra Catfish (Pangasius hypophthalmus) Side Stream Isolates. Foods 2022;11. [PMID: 36553843 DOI: 10.3390/foods11244102] [Reference Citation Analysis]
13 Álvarez Montoya AC, Sepúlveda Rincón CT, Zapata Montoya JE. Modelling of the kinetics of red tilapia (Oreochromis spp.) viscera enzymatic hydrolysis using mathematical and neural network models. IFRJ 2022;29:1401-1410. [DOI: 10.47836/ifrj.29.6.16] [Reference Citation Analysis]
14 Yan F, Wang Q, Teng J, Wu F, He Z. Preparation process optimization and evaluation of bioactive peptides from Carya cathayensis Sarg meal. Curr Res Food Sci 2023;6:100408. [PMID: 36545513 DOI: 10.1016/j.crfs.2022.100408] [Reference Citation Analysis]
15 Hong S, Lin Y, Dia VP. Anti-inflammatory and antioxidant properties of hempseed protein enzymatic hydrolysates. Food Hydrocolloids for Health 2022;2:100082. [DOI: 10.1016/j.fhfh.2022.100082] [Reference Citation Analysis]
16 Monteiro RR, da Silva SS, Cavalcante CL, de Luna FMT, Bolivar JM, Vieira RS, Fernandez-lafuente R. Biosynthesis of alkanes/alkenes from fatty acids or derivatives (triacylglycerols or fatty aldehydes). Biotechnology Advances 2022;61:108045. [DOI: 10.1016/j.biotechadv.2022.108045] [Reference Citation Analysis]
17 Mookerjee A, Tanaka T. Influence of enzymatic treatments on legume proteins for improved functional and nutritional properties: Expansion of legume protein utilization as food ingredients. Current Opinion in Food Science 2022. [DOI: 10.1016/j.cofs.2022.100974] [Reference Citation Analysis]
18 Intiquilla A, Jiménez-aliaga K, Iris Zavaleta A, Gamboa A, Caro N, Diaz M, Gotteland M, Abugoch L, Tapia C. Nanoencapsulation of antioxidant peptides from Lupinus mutabilis in chitosan nanoparticles obtained by ionic gelling and spray freeze drying intended for colonic delivery. Food Bioscience 2022;50:102055. [DOI: 10.1016/j.fbio.2022.102055] [Reference Citation Analysis]
19 Liu Z, Zhang L, Zhou Y, Tang P, Tan Y, Cheng J, Mousavi Khaneghah A, Aadil RM. Characteristics of cold plasma treatment and enzymatic hydrolysis on IgG/IgE-binding ability of β-lactoglobulin. Food Bioscience 2022;50:102161. [DOI: 10.1016/j.fbio.2022.102161] [Reference Citation Analysis]
20 Feng T, Zhang J, Wang Y, Wei D, Sun J, Yu H, Tao X, Mao X, Hu Q, Ji S. Purification and identification of thrombolytic peptides from enzymatic hydrolysate of Pheretima vulgaris. J Food Biochem 2022;46:e14414. [PMID: 36121709 DOI: 10.1111/jfbc.14414] [Reference Citation Analysis]
21 Vogelsang-o’dwyer M, Sahin AW, Bot F, O’mahony JA, Bez J, Arendt EK, Zannini E. Enzymatic hydrolysis of lentil protein concentrate for modification of physicochemical and techno-functional properties. Eur Food Res Technol 2022. [DOI: 10.1007/s00217-022-04152-2] [Reference Citation Analysis]
22 Kaizer Ahmmed M, Carne A, Sabrina Tian H, El-din Ahmed Bekhit A. Use of fungal and bacterial protease preparations to enhance extraction of lipid from fish roe: effect on lipidomic profile of extracted oil. Food Chemistry: X 2022. [DOI: 10.1016/j.fochx.2022.100499] [Reference Citation Analysis]
23 Garofalo SF, Cavallini N, Demichelis F, Savorani F, Mancini G, Fino D, Tommasi T. From tuna viscera to added-value products: A circular approach for fish-waste recovery by green enzymatic hydrolysis. Food and Bioproducts Processing 2022. [DOI: 10.1016/j.fbp.2022.11.006] [Reference Citation Analysis]
24 Asen ND, Aluko RE. Acetylcholinesterase and butyrylcholinesterase inhibitory activities of antioxidant peptides obtained from enzymatic pea protein hydrolysates and their ultrafiltration peptide fractions. J Food Biochem 2022;46:e14289. [PMID: 35758753 DOI: 10.1111/jfbc.14289] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
25 Karami Z, Butkinaree C, Yingchutrakul Y, Simanon N, Duangmal K. Comparative study on structural, biological and functional activities of hydrolysates from Adzuki bean (Vigna angularis) and mung bean (Vigna radiata) protein concentrates using Alcalase and Flavourzyme. Food Research International 2022;161:111797. [DOI: 10.1016/j.foodres.2022.111797] [Reference Citation Analysis]
26 Xia P, Liu D, Jiao Y, Wang Z, Chen X, Zheng S, Fang J, Hao L. Health Effects of Peptides Extracted from Deer Antler. Nutrients 2022;14:4183. [PMID: 36235835 DOI: 10.3390/nu14194183] [Reference Citation Analysis]
27 Alexandri M, Kachrimanidou V, Papapostolou H, Papadaki A, Kopsahelis N. Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products. Foods 2022;11:2796. [PMID: 36140924 DOI: 10.3390/foods11182796] [Reference Citation Analysis]
28 Zhang J, Perez-gavilan A, Neves AC. Evaluation of the In Vitro Bioactivities’ Profiles of Brewers’ Spent Grain Protein and Hydrolysates with and without Cellulase Pretreatment. Nutraceuticals 2022;2:218-233. [DOI: 10.3390/nutraceuticals2030016] [Reference Citation Analysis]
29 Castañeda-valbuena D, Berenguer-murcia Á, Fernandez-lafuente R, Morellon-sterling R, Tacias-pascacio VG. Biological activities of peptides obtained by pepsin hydrolysis of fishery products. Process Biochemistry 2022;120:53-63. [DOI: 10.1016/j.procbio.2022.05.029] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
30 Sangiorgio S, Vidović N, Boschin G, Aiello G, Arcidiaco P, Arnoldi A, Morelli CF, Rabuffetti M, Recca T, Scarabattoli L, Ubiali D, Speranza G. Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean Protein. Foods 2022;11. [PMID: 36076853 DOI: 10.3390/foods11172667] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
31 Morellon-Sterling R, Bolivar JM, Fernandez-Lafuente R. Switch off/switch on of a cysteinyl protease as a way to preserve the active catalytic group by modification with a reversible covalent thiol modifier: Immobilization of ficin on vinyl-sulfone activated supports. Int J Biol Macromol 2022;220:1155-62. [PMID: 36037909 DOI: 10.1016/j.ijbiomac.2022.08.155] [Reference Citation Analysis]
32 Ospina-Quiroga JL, García-Moreno PJ, Guadix A, Guadix EM, Almécija-Rodríguez MDC, Pérez-Gálvez R. Evaluation of Plant Protein Hydrolysates as Natural Antioxidants in Fish Oil-In-Water Emulsions. Antioxidants (Basel) 2022;11:1612. [PMID: 36009330 DOI: 10.3390/antiox11081612] [Reference Citation Analysis]
33 Liu W, Chen X, Li H, Zhang J, An J, Liu X. Anti-Inflammatory Function of Plant-Derived Bioactive Peptides: A Review. Foods 2022;11:2361. [PMID: 35954128 DOI: 10.3390/foods11152361] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
34 Bolivar JM, Woodley JM, Fernandez-Lafuente R. Is enzyme immobilization a mature discipline? Some critical considerations to capitalize on the benefits of immobilization. Chem Soc Rev 2022. [PMID: 35838107 DOI: 10.1039/d2cs00083k] [Cited by in Crossref: 15] [Cited by in F6Publishing: 16] [Article Influence: 15.0] [Reference Citation Analysis]
35 Kumari A, Kaushik N, Slizyte R, Khushboo. Production and Microencapsulation of Protein Hydrolysate of Pink Perch (Nemipterus japonicus) By-Products Obtained from Surimi Industry for Its Sustainable Utilization. Waste Biomass Valor. [DOI: 10.1007/s12649-022-01853-3] [Reference Citation Analysis]
36 Ayub J, Saeed MU, Hussain N, Zulfiqar I, Mehmood T, Iqbal HMN, Bilal M. Designing robust nano-biocatalysts using nanomaterials as multifunctional carriers - expanding the application scope of bio-enzymes. Top Catal. [DOI: 10.1007/s11244-022-01657-8] [Reference Citation Analysis]
37 Safar Razavizadeh R, Farmani J, Motamedzadegan A. Enzyme‐assisted extraction of chicken skin protein hydrolysates and fat: Degree of hydrolysis affects the physicochemical and functional properties. J Americ Oil Chem Soc 2022;99:621-632. [DOI: 10.1002/aocs.12591] [Reference Citation Analysis]
38 Vázquez JA, Pedreira A, Durán S, Cabanelas D, Souto-montero P, Martínez P, Mulet M, Pérez-martín RI, Valcarcel J. Biorefinery for tuna head wastes: Production of protein hydrolysates, high-quality oils, minerals and bacterial peptones. Journal of Cleaner Production 2022;357:131909. [DOI: 10.1016/j.jclepro.2022.131909] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
39 Sentís-moré P, Ortega-olivé N, Mas-capdevila A, Romero-fabregat M. Impact of centrifugation and vacuum filtration step on the yield and molecular weight distribution of protein hydrolysates from rapeseed and sunflower meals. LWT 2022. [DOI: 10.1016/j.lwt.2022.113741] [Reference Citation Analysis]
40 Santos-Sánchez G, Cruz-Chamorro I, Álvarez-Ríos AI, Álvarez-Sánchez N, Rodríguez-Ortiz B, Álvarez-López AI, Fernández-Pachón MS, Pedroche J, Millán F, Millán-Linares MDC, Lardone PJ, Bejarano I, Carrillo-Vico A. Bioactive Peptides from Lupin (Lupinus angustifolius) Prevent the Early Stages of Atherosclerosis in Western Diet-Fed ApoE-/- Mice. J Agric Food Chem 2022. [PMID: 35767743 DOI: 10.1021/acs.jafc.2c00809] [Reference Citation Analysis]
41 Rezvankhah A, Yarmand MS, Ghanbarzadeh B. The effects of combined enzymatic and physical modifications of lentil protein applying Alcalase, Flavourzyme, microbial transglutaminase, and ultrasound: antioxidant, antihypertension, and antidiabetic activities. Food Measure. [DOI: 10.1007/s11694-022-01478-z] [Reference Citation Analysis]
42 Abbasi S, Moslehishad M, Salami M. Antioxidant and alpha-glucosidase enzyme inhibitory properties of hydrolyzed protein and bioactive peptides of quinoa. Int J Biol Macromol 2022:S0141-8130(22)01179-5. [PMID: 35659938 DOI: 10.1016/j.ijbiomac.2022.05.189] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
43 Zhang L, Song C, Chang J, Wang Z, Meng X. Optimization of protein hydrolysates production from defatted peanut meal based on physicochemical characteristics and sensory analysis. LWT 2022;163:113572. [DOI: 10.1016/j.lwt.2022.113572] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
44 Kiettiolarn M, Kitsanayanyong L, Maneerote J, Unajak S, Tepwong P. Optimization and production of protein hydrolysate containing antioxidant activity from tuna cooking juice concentrate by response surface methodology. Fish Aquat Sci 2022;25:335-349. [DOI: 10.47853/fas.2022.e31] [Reference Citation Analysis]
45 Arámburo-Gálvez JG, Arvizu-Flores AA, Cárdenas-Torres FI, Cabrera-Chávez F, Ramírez-Torres GI, Flores-Mendoza LK, Gastelum-Acosta PE, Figueroa-Salcido OG, Ontiveros N. Prediction of ACE-I Inhibitory Peptides Derived from Chickpea (Cicer arietinum L.): In Silico Assessments Using Simulated Enzymatic Hydrolysis, Molecular Docking and ADMET Evaluation. Foods 2022;11. [PMID: 35681326 DOI: 10.3390/foods11111576] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 8.0] [Reference Citation Analysis]
46 Ghanbarinia S, Ariaii P, Safari R, Najafian L. The effect of hydrolyzed sesame meal protein on the quality and shelf life of hamburgers during refrigerated storage. Anim Sci J 2022;93:e13729. [PMID: 35543135 DOI: 10.1111/asj.13729] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
47 Singh BP, Bangar SP, Albaloosh M, Ajayi FF, Mudgil P, Maqsood S. Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application. Crit Rev Food Sci Nutr 2022;:1-22. [PMID: 35521961 DOI: 10.1080/10408398.2022.2067120] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
48 Chantakun K, Benjakul S. Effect of ultrasound-assisted pretreatment in combination with heating on characteristics and antioxidant activities of protein hydrolysate from edible bird’s nest co-product. J Food Sci Technol. [DOI: 10.1007/s13197-022-05420-5] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
49 Wang L, He Y, Chen L, Ma X. Optimization of preparation of Candida utilis polypeptide by ultrasonic pretreatment and double enzyme method. Biomass Conv Bioref . [DOI: 10.1007/s13399-022-02652-5] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
50 Cai B, Wan P, Chen H, Huang J, Ye Z, Chen D, Pan J. Purification and Identification of Novel Myeloperoxidase Inhibitory Antioxidant Peptides from Tuna (Thunnas albacares) Protein Hydrolysates. Molecules 2022;27:2681. [PMID: 35566036 DOI: 10.3390/molecules27092681] [Reference Citation Analysis]
51 Badoei-dalfard A, Saeed M, Karami Z. Protease immobilization on activated chitosan/cellulose acetate electrospun nanofibrous polymers: Biochemical characterization and efficient protein waste digestion. Biocatalysis and Biotransformation. [DOI: 10.1080/10242422.2022.2056450] [Reference Citation Analysis]
52 Li X, Ren S, Song G, Liu Y, Li Y, Lu F. Novel Detection Method for Evaluating the Activity of an Alkaline Serine Protease from Bacillus clausii. J Agric Food Chem 2022. [PMID: 35311282 DOI: 10.1021/acs.jafc.2c00358] [Reference Citation Analysis]
53 Borges S, Piccirillo C, Scalera F, Martins R, Rosa A, Couto JA, Almeida A, Pintado M. Valorization of porcine by-products: a combined process for protein hydrolysates and hydroxyapatite production. Bioresour Bioprocess 2022;9. [DOI: 10.1186/s40643-022-00522-6] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
54 Xing L, Wang Z, Hao Y, Zhang W. Marine Products As a Promising Resource of Bioactive Peptides: Update of Extraction Strategies and Their Physiological Regulatory Effects. J Agric Food Chem 2022. [PMID: 35235313 DOI: 10.1021/acs.jafc.1c07868] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
55 Kleekayai T, O’neill A, Clarke S, Holmes N, O’sullivan B, Fitzgerald RJ. Contribution of Hydrolysis and Drying Conditions to Whey Protein Hydrolysate Characteristics and In Vitro Antioxidative Properties. Antioxidants 2022;11:399. [DOI: 10.3390/antiox11020399] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
56 Li F, Wang C, Xu Y, Gao X, Xu Y, Xie H, Chen P, Wang L. Lipase‐Catalyzed Synthesis of Anthrone Functionalized Benzylic Amines via a Multicomponent Reaction in Supercritical Carbon Dioxide. ChemistrySelect 2022;7. [DOI: 10.1002/slct.202104517] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
57 Sun S, Gao Y, Chen J, Liu R. Identification and release kinetics of peptides from tilapia skin collagen during alcalase hydrolysis. Food Chem 2022;378:132089. [PMID: 35032798 DOI: 10.1016/j.foodchem.2022.132089] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
58 Shi C, Liu M, Zhao H, Lv Z, Liang L, Zhang B. A Novel Insight into Screening for Antioxidant Peptides from Hazelnut Protein: Based on the Properties of Amino Acid Residues. Antioxidants 2022;11:127. [DOI: 10.3390/antiox11010127] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
59 de Castro Leite Júnior BR, de Oliveira Martins F, Trevizano LM, da Capela AP, de Melo Carlos Dias T, Pacheco AFC, Martins EMF. Applications of enzymes in food processing. Research and Technological Advances in Food Science 2022. [DOI: 10.1016/b978-0-12-824369-5.00003-8] [Reference Citation Analysis]
60 Halavach T. Proteolysis of Bovine Whey, Milk and Colostrum with Serine Endopeptidases. Lecture Notes in Networks and Systems 2022. [DOI: 10.1007/978-3-030-96641-6_5] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
61 Li Y, Zhang S, Bao Z, Sun N, Lin S. Explore the activation mechanism of alcalase activity with pulsed electric field treatment: Effects on enzyme activity, spatial conformation, molecular dynamics simulation and molecular docking parameters. Innovative Food Science & Emerging Technologies 2022. [DOI: 10.1016/j.ifset.2022.102918] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
62 Verni M, Dingeo C, Rizzello CG, Pontonio E. Lactic Acid Bacteria Fermentation and Endopeptidase Treatment Improve the Functional and Nutritional Features of Arthrospira platensis. Front Microbiol 2021;12:744437. [PMID: 34956114 DOI: 10.3389/fmicb.2021.744437] [Reference Citation Analysis]
63 Li T, Zhang X, Ren Y, Zeng Y, Huang Q, Wang C. Antihypertensive effect of soybean bioactive peptides: A review. Curr Opin Pharmacol 2021;62:74-81. [PMID: 34929528 DOI: 10.1016/j.coph.2021.11.005] [Cited by in Crossref: 8] [Cited by in F6Publishing: 10] [Article Influence: 4.0] [Reference Citation Analysis]
64 Setthaya P, Jaturasitha S, Ketnawa S, Chaiyaso T, Sato K, Wongpoomchai R. Influence of Commercial Protease and Drying Process on Antioxidant and Physicochemical Properties of Chicken Breast Protein Hydrolysates. Foods 2021;10:2994. [PMID: 34945544 DOI: 10.3390/foods10122994] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
65 Ramírez Fuentes L, Richard C, Chen L. Sequential alcalase and flavourzyme treatment for preparation of α-amylase, α-glucosidase, and dipeptidyl peptidase (DPP)-IV inhibitory peptides from oat protein. Journal of Functional Foods 2021;87:104829. [DOI: 10.1016/j.jff.2021.104829] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
66 Rodrigues WPS, Ribeiro JVV, da Silva CRB, de Campos ITN, Xavier CH, Dos Santos FCA, Cruz MV, Fernandes KF. In vivo effect of orally given polyvinyl alcohol/starch nanocomposites containing bioactive peptides from Phaseolus vulgaris beans. Colloids Surf B Biointerfaces 2022;209:112213. [PMID: 34801977 DOI: 10.1016/j.colsurfb.2021.112213] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
67 Rodrigues RC, Berenguer-Murcia Á, Carballares D, Morellon-Sterling R, Fernandez-Lafuente R. Stabilization of enzymes via immobilization: Multipoint covalent attachment and other stabilization strategies. Biotechnol Adv 2021;52:107821. [PMID: 34455028 DOI: 10.1016/j.biotechadv.2021.107821] [Cited by in Crossref: 77] [Cited by in F6Publishing: 58] [Article Influence: 38.5] [Reference Citation Analysis]
68 Laosam P, Panpipat W, Yusakul G, Cheong LZ, Chaijan M. Porcine placenta hydrolysate as an alternate functional food ingredient: In vitro antioxidant and antibacterial assessments. PLoS One 2021;16:e0258445. [PMID: 34695136 DOI: 10.1371/journal.pone.0258445] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
69 Tacias-pascacio VG, Castañeda-valbuena D, Fernandez-lafuente R, Berenguer-murcia Á, Meza-gordillo R, Gutiérrez L, Pacheco N, Cuevas-bernardino JC, Ayora-talavera T. Phenolic compounds in mango fruit: a review. Food Measure 2022;16:619-36. [DOI: 10.1007/s11694-021-01192-2] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
70 Garcia VS, Bersanetti PA, Morandim-giannetti ADA. Peptidases production by fungi obtained from Manihot esculenta Crantz waste and its application in gluten hydrolysis. Biocatalysis and Agricultural Biotechnology 2021;37:102184. [DOI: 10.1016/j.bcab.2021.102184] [Reference Citation Analysis]
71 Díaz-suárez P, Rosales-quintero A, Fernandez-lafuente R, Pola-sánchez E, Hernández-cruz MC, Ovando-chacón SL, Rodrigues RC, Tacias-pascacio VG. Aqueous enzymatic extraction of Ricinus communis seeds oil using Viscozyme L. Industrial Crops and Products 2021;170:113811. [DOI: 10.1016/j.indcrop.2021.113811] [Cited by in Crossref: 8] [Cited by in F6Publishing: 11] [Article Influence: 4.0] [Reference Citation Analysis]
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