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For: Manzoor M, Singh J, Bandral JD, Gani A, Shams R. Food hydrocolloids: Functional, nutraceutical and novel applications for delivery of bioactive compounds. International Journal of Biological Macromolecules 2020;165:554-67. [DOI: 10.1016/j.ijbiomac.2020.09.182] [Cited by in Crossref: 30] [Cited by in F6Publishing: 24] [Article Influence: 15.0] [Reference Citation Analysis]
Number Citing Articles
1 Sharma N, Bansal V, Sahu JK. Plant-based gels. Engineering Plant-Based Food Systems 2023. [DOI: 10.1016/b978-0-323-89842-3.00003-8] [Reference Citation Analysis]
2 Popov S, Smirnov V, Paderin N, Khramova D, Chistiakova E, Vityazev F, Golovchenko V. Enrichment of Agar Gel with Antioxidant Pectin from Fireweed: Mechanical and Rheological Properties, Simulated Digestibility, and Oral Processing. Gels 2022;8:708. [DOI: 10.3390/gels8110708] [Reference Citation Analysis]
3 Liu Y, Liu Y. Construction of lipid-biomacromolecular compounds for loading and delivery of carotenoids: Preparation methods, structural properties, and absorption-enhancing mechanisms. Crit Rev Food Sci Nutr 2022;:1-24. [PMID: 36062817 DOI: 10.1080/10408398.2022.2118229] [Reference Citation Analysis]
4 Li T, Sang T, Song Y, Hu X, Wu Q, Yao Y, Li W. Houttuynia cordata polysaccharide alleviates chronic vascular inflammation by suppressing calcium-sensing receptor in rats. Journal of Functional Foods 2022;95:105172. [DOI: 10.1016/j.jff.2022.105172] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
5 Rosales TKO, Fabi JP. Nanoencapsulated anthocyanin as a functional ingredient: Technological application and future perspectives. Colloids Surf B Biointerfaces 2022;218:112707. [PMID: 35907354 DOI: 10.1016/j.colsurfb.2022.112707] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Kaur M, Bains A, Chawla P, Yadav R, Kumar A, Inbaraj BS, Sridhar K, Sharma M. Milk Protein-Based Nanohydrogels: Current Status and Applications. Gels 2022;8:432. [PMID: 35877517 DOI: 10.3390/gels8070432] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Kurchenko V, Halavach T, Sushynskaya N, Tarun E, Dudchik N, Tsygankow V, Evdokimov I, Lodygin A. Multicomponent Composites of Cyclodextrin Nanocomplexes with Biologically Active Substances for Functional Foods. Food Processing: Techniques and Technology 2022;52:375-389. [DOI: 10.21603/2074-9414-2022-2-2370] [Reference Citation Analysis]
8 Lastra-ripoll SE, Quintana SE, García-zapateiro LA. Chemical, technological, and rheological properties of hydrocolloids from sesame (Sesamum indicum) with potential food applications. Arabian Journal of Chemistry 2022. [DOI: 10.1016/j.arabjc.2022.104146] [Reference Citation Analysis]
9 Zelikina D, Chebotarev S, Komarova A, Balakina E, Antipova A, Martirosova E, Anokhina M, Palmina N, Bogdanova N, Lysakova E, Borisova M, Semenova M. Efficiency of an oral delivery system based on a liposomal form of a combination of curcumin with a balanced amount of n-3 and n-6 PUFAs encapsulated in an electrostatic complex of WPI with chitosan. Colloids and Surfaces A: Physicochemical and Engineering Aspects 2022. [DOI: 10.1016/j.colsurfa.2022.129630] [Reference Citation Analysis]
10 Toledo Hijo AA, Guinosa RE, Silva EK. Ultrasound emulsification energy strategies impact the encapsulation efficiency of essential oils in colloidal systems. Journal of Molecular Liquids 2022;358:119179. [DOI: 10.1016/j.molliq.2022.119179] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Rodrigues FJ, Cedran MF, Pereira GA, Bicas JL, Sato HH. Effective encapsulation of reuterin-producing Limosilactobacillus reuteri in alginate beads prepared with different mucilages/gums. Biotechnol Rep (Amst) 2022;34:e00737. [PMID: 35686007 DOI: 10.1016/j.btre.2022.e00737] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Jayakody MM, Kaushani KG, Vanniarachchy MPG, Wijesekara I. Hydrocolloid and water soluble polymers used in the food industry and their functional properties: a review. Polym Bull . [DOI: 10.1007/s00289-022-04264-5] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
13 Álvarez-Viñas M, González-Ballesteros N, Torres MD, López-Hortas L, Vanini C, Domingo G, Rodríguez-Argüelles MC, Domínguez H. Efficient extraction of carrageenans from Chondrus crispus for the green synthesis of gold nanoparticles and formulation of printable hydrogels. Int J Biol Macromol 2022;206:553-66. [PMID: 35245577 DOI: 10.1016/j.ijbiomac.2022.02.145] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Chebotarev S, Antipova A, Martirosova E, Palmina N, Zelikina D, Anokhina M, Bogdanova N, Kasparov V, Balakina E, Komarova A, Semenova M. Innovative food ingredients based on the milk protein−chitosan complex particles for the fortification of food with essential lipids. International Dairy Journal 2022. [DOI: 10.1016/j.idairyj.2022.105402] [Reference Citation Analysis]
15 Tiboni M, Elmowafy E, El-Derany MO, Benedetti S, Campana R, Verboni M, Potenza L, Palma F, Citterio B, Sisti M, Duranti A, Lucarini S, Soliman ME, Casettari L. A combination of sugar esters and chitosan to promote in vivo wound care. Int J Pharm 2022;616:121508. [PMID: 35123002 DOI: 10.1016/j.ijpharm.2022.121508] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
16 Rosales TKO, Hassimotto NMA, Lajolo FM, Fabi JP. Nanotechnology as a Tool to Mitigate the Effects of Intestinal Microbiota on Metabolization of Anthocyanins. Antioxidants 2022;11:506. [DOI: 10.3390/antiox11030506] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
17 Liu S, Fang Z, Ng K. Recent development in fabrication and evaluation of phenolic-dietary fiber composites for potential treatment of colonic diseases. Crit Rev Food Sci Nutr 2022;:1-25. [PMID: 35225102 DOI: 10.1080/10408398.2022.2043236] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
18 Sun X, Su Y, Hao Y, Zhang J, Yue X, Wang W, Ma Z, Chu K, Wang S, Wang Y, Li S. Novel Process Methods for the Whole Cottonseed: Effect on the Digestibility, Productivity, Fat Profile, and Milk Gossypol Levels in Lactating Dairy Cows. Front Nutr 2022;9:801712. [DOI: 10.3389/fnut.2022.801712] [Reference Citation Analysis]
19 Chen F, Kowaleguet MGGM, Shi W, Zhang S, Dai J, Ban Z, Wang L, Wu Y, Wang H. Associating chitosan and nanoemulsion as a delivery system of essential oil; the potential on quality maintenance of minimally processed produce. LWT 2022;155:112925. [DOI: 10.1016/j.lwt.2021.112925] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
20 Manzoor M, Bangar SP. The Functionality of β-Glucans and Fibers in Cereals. Functional Cereals and Cereal Foods 2022. [DOI: 10.1007/978-3-031-05611-6_6] [Reference Citation Analysis]
21 Halavach T, Sushiskaya N, Ludmilaalieva, Lodygina S, Lodygin A. Properties of Cyclodextrins Nanocomplexes with Peptides and Fat-Soluble Vitamins. Lecture Notes in Networks and Systems 2022. [DOI: 10.1007/978-3-030-96641-6_25] [Reference Citation Analysis]
22 Semenova M, Antipova A, Martirosova E, Zelikina D, Palmina N, Chebotarev S. Essential contributions of food hydrocolloids and phospholipid liposomes to the formation of carriers for controlled delivery of biologically active substances via the gastrointestinal tract. Food Hydrocolloids 2021;120:106890. [DOI: 10.1016/j.foodhyd.2021.106890] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
23 Kang W, Yan L, Ding F, Xu Z. Effect of polysaccharide polymers on the surface and foam properties of aqueous film-forming foam. Colloid and Interface Science Communications 2021;45:100540. [DOI: 10.1016/j.colcom.2021.100540] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
24 Zarandona I, Bengoechea C, Álvarez-Castillo E, de la Caba K, Guerrero A, Guerrero P. 3D Printed Chitosan-Pectin Hydrogels: From Rheological Characterization to Scaffold Development and Assessment. Gels 2021;7:175. [PMID: 34698192 DOI: 10.3390/gels7040175] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
25 Cortez-trejo M, Gaytán-martínez M, Reyes-vega M, Mendoza S. Protein-gum-based gels: Effect of gum addition on microstructure, rheological properties, and water retention capacity. Trends in Food Science & Technology 2021;116:303-17. [DOI: 10.1016/j.tifs.2021.07.030] [Cited by in Crossref: 9] [Cited by in F6Publishing: 13] [Article Influence: 9.0] [Reference Citation Analysis]
26 Keita D, Léger G, Bordenave N. Rheological and water binding properties of xanthan, guar and ultra-finely milled oatmeal in white birch sap: Influence of sap minor constituents. Food Res Int 2021;147:110478. [PMID: 34399474 DOI: 10.1016/j.foodres.2021.110478] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
27 Prasathkumar M, Sadhasivam S. Chitosan/Hyaluronic acid/Alginate and an assorted polymers loaded with honey, plant, and marine compounds for progressive wound healing-Know-how. Int J Biol Macromol 2021;186:656-85. [PMID: 34271047 DOI: 10.1016/j.ijbiomac.2021.07.067] [Cited by in Crossref: 23] [Cited by in F6Publishing: 30] [Article Influence: 23.0] [Reference Citation Analysis]
28 Castro RI, Morales-Quintana L, Alvarado N, Guzmán L, Forero-Doria O, Valenzuela-Riffo F, Laurie VF. Design and Optimization of a Self-Assembling Complex Based on Microencapsulated Calcium Alginate and Glutathione (CAG) Using Response Surface Methodology. Polymers (Basel) 2021;13:2080. [PMID: 34202791 DOI: 10.3390/polym13132080] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
29 Manzoor M, Singh J, Gani A, Noor N. Valorization of natural colors as health-promoting bioactive compounds: Phytochemical profile, extraction techniques, and pharmacological perspectives. Food Chem 2021;362:130141. [PMID: 34091168 DOI: 10.1016/j.foodchem.2021.130141] [Cited by in Crossref: 24] [Cited by in F6Publishing: 16] [Article Influence: 24.0] [Reference Citation Analysis]
30 Gouda M, Huang Z, Liu Y, He Y, Li X. Physicochemical impact of bioactive terpenes on the microalgae biomass structural characteristics. Bioresour Technol 2021;334:125232. [PMID: 33965853 DOI: 10.1016/j.biortech.2021.125232] [Cited by in Crossref: 10] [Cited by in F6Publishing: 11] [Article Influence: 10.0] [Reference Citation Analysis]
31 Espinoza-Herrera J, Martínez LM, Serna-Saldívar SO, Chuck-Hernández C. Methods for the Modification and Evaluation of Cereal Proteins for the Substitution of Wheat Gluten in Dough Systems. Foods 2021;10:118. [PMID: 33429906 DOI: 10.3390/foods10010118] [Cited by in Crossref: 4] [Cited by in F6Publishing: 7] [Article Influence: 4.0] [Reference Citation Analysis]