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Cited by in F6Publishing
For: Sun Q, Cheng L, Zeng X, Zhang X, Wu Z, Weng P. The modulatory effect of plant polysaccharides on gut flora and the implication for neurodegenerative diseases from the perspective of the microbiota-gut-brain axis. International Journal of Biological Macromolecules 2020;164:1484-92. [DOI: 10.1016/j.ijbiomac.2020.07.208] [Cited by in Crossref: 5] [Cited by in F6Publishing: 30] [Article Influence: 2.5] [Reference Citation Analysis]
Number Citing Articles
1 Chen Y, Ling Z, Wang X, Zong S, Yang J, Zhang Q, Zhang J, Li X. The beneficial mechanism of chitosan and chitooligosaccharides in the intestine on different health status. Journal of Functional Foods 2022;97:105232. [DOI: 10.1016/j.jff.2022.105232] [Reference Citation Analysis]
2 Xia W, Liu B, Tang S, Yasir M, Khan I. The science behind TCM and Gut microbiota interaction—their combinatorial approach holds promising therapeutic applications. Front Cell Infect Microbiol 2022;12:875513. [DOI: 10.3389/fcimb.2022.875513] [Reference Citation Analysis]
3 Xiao M, Jia X, Wang N, Kang J, Hu X, Goff HD, Cui SW, Ding H, Guo Q. Therapeutic potential of non-starch polysaccharides on type 2 diabetes: from hypoglycemic mechanism to clinical trials. Crit Rev Food Sci Nutr 2022;:1-34. [PMID: 36036965 DOI: 10.1080/10408398.2022.2113366] [Reference Citation Analysis]
4 Liu C, Wang S, Xiang Z, Xu T, He M, Xue Q, Song H, Gao P, Cong Z. The chemistry and efficacy benefits of polysaccharides from Atractylodes macrocephala Koidz. Front Pharmacol 2022;13:952061. [DOI: 10.3389/fphar.2022.952061] [Reference Citation Analysis]
5 Zhou R, Wang Y, Li C, Jia S, Shi Y, Tang Y, Li Y. A preliminary study on preparation, characterization, and prebiotic activity of a polysaccharide from the edible mushroom Ramaria flava. Journal of Food Biochemistry. [DOI: 10.1111/jfbc.14371] [Reference Citation Analysis]
6 Wang Y, Chen R, Yang Z, Wen Q, Cao X, Zhao N, Yan J. Protective Effects of Polysaccharides in Neurodegenerative Diseases. Front Aging Neurosci 2022;14:917629. [DOI: 10.3389/fnagi.2022.917629] [Reference Citation Analysis]
7 Huang L, Zeng Q, Zhang Y, Yin Q, Zhu X, Zhang P, Wang C, Liu J. Effects of fucoidans and alginates from Sargassum graminifolium on allergic symptoms and intestinal microbiota in mice with OVA-induced food allergy. Food Funct 2022;13:6702-15. [PMID: 35660845 DOI: 10.1039/d2fo00802e] [Reference Citation Analysis]
8 Yu J, Hu Q, Liu J, Luo J, Liu L, Peng X. Metabolites of gut microbiota fermenting Poria cocos polysaccharide alleviates chronic nonbacterial prostatitis in rats. Int J Biol Macromol 2022;209:1593-604. [PMID: 35398386 DOI: 10.1016/j.ijbiomac.2022.04.029] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Soni M, Maurya A, Das S, Prasad J, Yadav A, Singh VK, Singh BK, Dubey NK, Dwivedy AK. Nanoencapsulation strategies for improving nutritional functionality, safety and delivery of plant-based foods: Recent updates and future opportunities. Plant Nano Biology 2022;1:100004. [DOI: 10.1016/j.plana.2022.100004] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
10 Sun Q, Xu W, Liu Y, Zhan S, Shao X, Wu Z, Weng P, Cheng K, Zhang X. Single-Cell Transcriptomic Analysis Demonstrates the Regulation of Peach Polysaccharides on Circadian Rhythm Disturbance. Mol Nutr Food Res 2022;:e2101170. [PMID: 35598297 DOI: 10.1002/mnfr.202101170] [Reference Citation Analysis]
11 Pferschy-wenzig E, Pausan MR, Ardjomand-woelkart K, Röck S, Ammar RM, Kelber O, Moissl-eichinger C, Bauer R. Medicinal Plants and Their Impact on the Gut Microbiome in Mental Health: A Systematic Review. Nutrients 2022;14:2111. [DOI: 10.3390/nu14102111] [Reference Citation Analysis]
12 Zhang Q, Yang T, Li D, Ma M, Liang X, Ma Z, Ye Q, Yang H, Li M, Qu A, Chen Y. The synergistic effect of Angelica sinensis (Oliv.) Diels and Rehmannia glutinosa (Gaertn.) DC . on antioxidant activity and protective ability against cell injury. Journal of Food Biochemistry. [DOI: 10.1111/jfbc.14196] [Reference Citation Analysis]
13 Li Q, Liu W, Feng Y, Hou H, Zhang Z, Yu Q, Zhou Y, Luo Q, Luo Y, Ouyang H, Zhang H, Zhu W. Radix Puerariae thomsonii polysaccharide (RPP) improves inflammation and lipid peroxidation in alcohol and high-fat diet mice by regulating gut microbiota. Int J Biol Macromol 2022;209:858-70. [PMID: 35439478 DOI: 10.1016/j.ijbiomac.2022.04.067] [Reference Citation Analysis]
14 Wang Y, Wang C, Xue H, Jin Y, Yang M, Leng F. Comparative analysis of three kinds of extraction kinetic models of crude polysaccharides from Codonopsis pilosula and evaluate the characteristics of crude polysaccharides. Biomass Conv Bioref . [DOI: 10.1007/s13399-022-02518-w] [Reference Citation Analysis]
15 Zhao T, Zhong S, Xu J, Jiao W, Liu W, Huang L, Zhang Y, Zhang Y. PAYCS Alleviates Scopolamine-Induced Memory Deficits in Mice by Reducing Oxidative and Inflammatory Stress and Modulation of Gut Microbiota-Fecal Metabolites-Brain Neurotransmitter Axis. J Agric Food Chem 2022. [PMID: 35174709 DOI: 10.1021/acs.jafc.1c06726] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
16 Xu XL, Li S, Zhang R, Le WD. Neuroprotective effects of naturally sourced bioactive polysaccharides: an update. Neural Regen Res 2022;17:1907-12. [PMID: 35142666 DOI: 10.4103/1673-5374.335142] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
17 Xiang Q, Cheng L, Zhang R, Liu Y, Wu Z, Zhang X. Tea Polyphenols Prevent and Intervene in COVID-19 through Intestinal Microbiota. Foods 2022;11:506. [DOI: 10.3390/foods11040506] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
18 Zhao T, Zhang C, Zhong S, Chen Q, Liu S, Jiao W, Liu W, Huang L, Zhang Y, Zhang Y. Synergistic alleviation effects of anchovy hydrolysates-catechin on scopolamine-induced mice memory deficits: the exploration of the potential relationship among gut-brain-axis. Food Funct 2022;13:1563-78. [PMID: 35072201 DOI: 10.1039/d1fo02195h] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
19 Yang W, Zhao P, Li X, Guo L, Gao W. The potential roles of natural plant polysaccharides in inflammatory bowel disease: A review. Carbohydr Polym 2022;277:118821. [PMID: 34893238 DOI: 10.1016/j.carbpol.2021.118821] [Cited by in Crossref: 16] [Cited by in F6Publishing: 12] [Article Influence: 16.0] [Reference Citation Analysis]
20 Sun Y, Ho C, Zhang Y, Hong M, Zhang X. Plant polysaccharides utilized by gut microbiota: New players in ameliorating cognitive impairment. Journal of Traditional and Complementary Medicine 2022. [DOI: 10.1016/j.jtcme.2022.01.003] [Reference Citation Analysis]
21 Niyigaba T, Liu D, Habimana JD. The Extraction, Functionalities and Applications of Plant Polysaccharides in Fermented Foods: A Review. Foods 2021;10:3004. [PMID: 34945554 DOI: 10.3390/foods10123004] [Cited by in F6Publishing: 3] [Reference Citation Analysis]
22 Du ZR, Wang X, Cao X, Liu X, Zhou SN, Zhang H, Yang RL, Wong KH, Tang QJ, Dong XL. Alginate and its Two Components Acted Differently Against Dopaminergic Neuronal Loss in Parkinson's Disease Mice Model. Mol Nutr Food Res 2021;:e2100739. [PMID: 34811884 DOI: 10.1002/mnfr.202100739] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
23 Tan Y, McClements DJ. Plant-Based Colloidal Delivery Systems for Bioactives. Molecules 2021;26:6895. [PMID: 34833987 DOI: 10.3390/molecules26226895] [Cited by in F6Publishing: 6] [Reference Citation Analysis]
24 Luo X, Huang X, Luo Z, Wang Z, He G, Tan Y, Zhang B, Zhou H, Li P, Shen T, Yu X, Yang X. Electromagnetic field exposure-induced depression features could be alleviated by heat acclimation based on remodeling the gut microbiota. Ecotoxicol Environ Saf 2021;228:112980. [PMID: 34794024 DOI: 10.1016/j.ecoenv.2021.112980] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
25 Zhang L, Zhang Z, Xu L, Zhang X. Maintaining the Balance of Intestinal Flora through the Diet: Effective Prevention of Illness. Foods 2021;10:2312. [PMID: 34681359 DOI: 10.3390/foods10102312] [Cited by in F6Publishing: 3] [Reference Citation Analysis]
26 Xu A, Lai W, Chen P, Awasthi MK, Chen X, Wang Y, Xu P. A comprehensive review on polysaccharide conjugates derived from tea leaves: Composition, structure, function and application. Trends in Food Science & Technology 2021;114:83-99. [DOI: 10.1016/j.tifs.2021.05.020] [Cited by in Crossref: 6] [Cited by in F6Publishing: 13] [Article Influence: 6.0] [Reference Citation Analysis]
27 Wang D, Shao S, Zhang Y, Zhao D, Wang M. Insight Into Polysaccharides From Panax ginseng C. A. Meyer in Improving Intestinal Inflammation: Modulating Intestinal Microbiota and Autophagy. Front Immunol 2021;12:683911. [PMID: 34354704 DOI: 10.3389/fimmu.2021.683911] [Cited by in F6Publishing: 5] [Reference Citation Analysis]
28 Hong M, Zhang R, Liu Y, Wu Z, Weng P. The interaction effect between tea polyphenols and intestinal microbiota: Role in ameliorating neurological diseases. J Food Biochem 2021;:e13870. [PMID: 34287960 DOI: 10.1111/jfbc.13870] [Cited by in F6Publishing: 4] [Reference Citation Analysis]
29 Ji X, Peng B, Ding H, Cui B, Nie H, Yan Y. Purification, Structure and Biological Activity of Pumpkin Polysaccharides: A Review. Food Reviews International. [DOI: 10.1080/87559129.2021.1904973] [Cited by in Crossref: 11] [Cited by in F6Publishing: 49] [Article Influence: 11.0] [Reference Citation Analysis]
30 Ge Y, Ahmed S, Yao W, You L, Zheng J, Hileuskaya K. Regulation effects of indigestible dietary polysaccharides on intestinal microflora: An overview. J Food Biochem 2021;45:e13564. [PMID: 33219555 DOI: 10.1111/jfbc.13564] [Cited by in Crossref: 2] [Cited by in F6Publishing: 8] [Article Influence: 1.0] [Reference Citation Analysis]