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For: Alim A, Li T, Nisar T, Ren D, Liu Y, Yang X. Consumption of two whole kiwifruit (Actinide chinensis) per day improves lipid homeostasis, fatty acid metabolism and gut microbiota in healthy rats. Int J Biol Macromol 2020;156:186-95. [PMID: 32278604 DOI: 10.1016/j.ijbiomac.2020.04.028] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
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2 Cheng Z, Wang Y, Li B. Dietary Polyphenols Alleviate Autoimmune Liver Disease by Mediating the Intestinal Microenvironment: Challenges and Hopes. J Agric Food Chem 2022. [PMID: 36005815 DOI: 10.1021/acs.jafc.2c02654] [Reference Citation Analysis]
3 Lopes de Oliveira F, Yanka Portes Arruda T, Caldeira Morzelle M, Paula Aparecida Pereira A, Neves Casarotti S. Fruit by-products as potential prebiotics and promising functional ingredients to produce fermented milk. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.111841] [Reference Citation Analysis]
4 Peng M, Gao Z, Liao Y, Guo J, Shan Y. Development of Functional Kiwifruit Jelly with chenpi (FKJ) by 3D Food Printing Technology and Its Anti-Obesity and Antioxidant Potentials. Foods 2022;11:1894. [DOI: 10.3390/foods11131894] [Reference Citation Analysis]
5 Liang L, Omedi JO, Huang W, Zheng J, Zeng Y, Huang J, Zhang B, Zhou L, Li N, Gao T, Guo R. Antioxidant, flavor profile and quality of wheat dough bread incorporated with kiwifruit fermented by β-glucosidase producing lactic acid bacteria strains. Food Bioscience 2022;46:101450. [DOI: 10.1016/j.fbio.2021.101450] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Hemdan DI. The Effects of Kiwi Fruit and Star Anise on the Liver and Lipid Profiles Changes in Mice Carcinoma Induced with Ehrlich Ascites. j biobased mat bioenergy 2022;16:303-11. [DOI: 10.1166/jbmb.2022.2177] [Reference Citation Analysis]
7 Mai YH, Zhuang QG, Li QH, Du K, Wu DT, Li HB, Xia Y, Zhu F, Gan RY. Ultrasound-Assisted Extraction, Identification, and Quantification of Antioxidants from 'Jinfeng' Kiwifruit. Foods 2022;11:827. [PMID: 35327254 DOI: 10.3390/foods11060827] [Reference Citation Analysis]
8 Chamorro F, Carpena M, Fraga-Corral M, Echave J, Riaz Rajoka MS, Barba FJ, Cao H, Xiao J, Prieto MA, Simal-Gandara J. Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model. Food Chem 2022;370:131315. [PMID: 34788958 DOI: 10.1016/j.foodchem.2021.131315] [Cited by in Crossref: 13] [Cited by in F6Publishing: 11] [Article Influence: 13.0] [Reference Citation Analysis]
9 Gil-Martín E, Forbes-Hernández T, Romero A, Cianciosi D, Giampieri F, Battino M. Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products. Food Chem 2021;378:131918. [PMID: 35085901 DOI: 10.1016/j.foodchem.2021.131918] [Cited by in Crossref: 11] [Cited by in F6Publishing: 10] [Article Influence: 11.0] [Reference Citation Analysis]
10 Katsirma Z, Dimidi E, Rodriguez-Mateos A, Whelan K. Fruits and their impact on the gut microbiota, gut motility and constipation. Food Funct 2021;12:8850-66. [PMID: 34505614 DOI: 10.1039/d1fo01125a] [Cited by in F6Publishing: 3] [Reference Citation Analysis]
11 Fang D, Wang D, Ma G, Ji Y, Zheng H, Chen H, Zhao M, Hu Q, Zhao L. Auricularia polytricha noodles prevent hyperlipemia and modulate gut microbiota in high-fat diet fed mice. Food Science and Human Wellness 2021;10:431-41. [DOI: 10.1016/j.fshw.2021.04.005] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
12 Luo J, Lin X, Bordiga M, Brennan C, Xu B. Manipulating effects of fruits and vegetables on gut microbiota – a critical review. Int J Food Sci Technol 2021;56:2055-67. [DOI: 10.1111/ijfs.14927] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 6.0] [Reference Citation Analysis]
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14 Kim YM, Park YS, Park Y, Ham K, Kang S, Shafreen RMB, Lakshmi SA, Gorinstein S. Characterization of Bioactive Ligands with Antioxidant Properties of Kiwifruit and Persimmon Cultivars Using In Vitro and in Silico Studies. Applied Sciences 2020;10:4218. [DOI: 10.3390/app10124218] [Cited by in Crossref: 7] [Cited by in F6Publishing: 2] [Article Influence: 3.5] [Reference Citation Analysis]