Manzano-nicolas J, Marin-iniesta F, Taboada-rodriguez A, Garcia-canovas F, Tudela-serrano J, Muñoz-muñoz JL. Development of a method to measure laccase activity on methoxyphenolic food ingredients and isomers. International Journal of Biological Macromolecules 2020;151:1099-107. [DOI: 10.1016/j.ijbiomac.2019.10.152][Cited by in Crossref: 2][Cited by in F6Publishing: 2][Article Influence: 0.7][Reference Citation Analysis]
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Citing Articles
1
Manzano-Nicolas J, Taboada-Rodriguez A, Teruel-Puche JA, Marin-Iniesta F, Garcia-Molina F, Garcia-Canovas F, Tudela-Serrano J, Munoz-Munoz J. Enzymatic oxidation of oleuropein and 3-hydroxytyrosol by laccase, peroxidase, and tyrosinase. J Food Biochem 2021;:e13803. [PMID: 34219246 DOI: 10.1111/jfbc.13803][Cited by in Crossref: 2][Cited by in F6Publishing: 2][Article Influence: 1.0][Reference Citation Analysis]
2
Manzano-nicolas J, Taboada-rodriguez A, Teruel-puche J, Marin-iniesta F, Garcia-molina F, Garcia-canovas F, Tudela-serrano J, Muñoz-muñoz J. Kinetic characterization of the oxidation of catecolamines and related compounds by laccase. International Journal of Biological Macromolecules 2020;164:1256-66. [DOI: 10.1016/j.ijbiomac.2020.07.112][Cited by in Crossref: 5][Cited by in F6Publishing: 5][Article Influence: 1.7][Reference Citation Analysis]