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For: Nie XR, Li HY, Du G, Lin S, Hu R, Li HY, Zhao L, Zhang Q, Chen H, Wu DT, Qin W. Structural characteristics, rheological properties, and biological activities of polysaccharides from different cultivars of okra (Abelmoschus esculentus) collected in China. Int J Biol Macromol 2019;139:459-67. [PMID: 31381911 DOI: 10.1016/j.ijbiomac.2019.08.016] [Cited by in Crossref: 53] [Cited by in F6Publishing: 55] [Article Influence: 13.3] [Reference Citation Analysis]
Number Citing Articles
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2 Geng X, Guo D, Bau T, Lei J, Xu L, Cheng Y, Feng C, Meng J, Chang M. Effects of in vitro digestion and fecal fermentation on physico-chemical properties and metabolic behavior of polysaccharides from Clitocybe squamulosa. Food Chemistry: X 2023. [DOI: 10.1016/j.fochx.2023.100644] [Reference Citation Analysis]
3 Li H, Liu Y, Zhou J, Liu S, Liu Y, Yang Y, Wang W, Che Y, Inam M, Guan L. The protective mechanism of a novel polysaccharide from Lactobacillus-fermented Nostoc commune Vauch. on attenuating cadmium-induced kidney injury in mice. Int J Biol Macromol 2023;226:1444-54. [PMID: 36442563 DOI: 10.1016/j.ijbiomac.2022.11.256] [Reference Citation Analysis]
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6 Yang Z, Zeng Y, Hu Y, Zhou T, Li J, He L, Zhang W, Zeng X, Fan J. Comparison of chemical property and in vitro digestion behavior of polysaccharides from Auricularia polytricha mycelium and fruit body. Food Chem X 2023;17:100570. [PMID: 36845476 DOI: 10.1016/j.fochx.2023.100570] [Reference Citation Analysis]
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8 Liu Y, Sun Y, Li H, Ren P, Inam M, Liu S, Liu Y, Li W, Niu A, Liu S, Li Z, Guan L. Optimization of ultrasonic extraction of polysaccharides from Flammulina velutipes residue and its protective effect against heavy metal toxicity. Industrial Crops and Products 2022;187:115422. [DOI: 10.1016/j.indcrop.2022.115422] [Reference Citation Analysis]
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10 Li W, Li J, Wang J, He Y, Hu Y, Wu D, Zou L. Effects of various degrees of esterification on antioxidant and immunostimulatory activities of okra pectic-polysaccharides. Front Nutr 2022;9:1025897. [DOI: 10.3389/fnut.2022.1025897] [Reference Citation Analysis]
11 Liu G, Kamilijiang M, Abuduwaili A, Zang D, Abudukelimu N, Liu G, Yili A, AIsa HA. Isolation, structure elucidation, and biological activity of polysaccharides from Saussurea involucrata. Int J Biol Macromol 2022;222:154-66. [PMID: 36122780 DOI: 10.1016/j.ijbiomac.2022.09.137] [Reference Citation Analysis]
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13 Guo Y, Chen X, Gong P, Wang M, Yao W, Yang W, Chen F. In vitro digestion and fecal fermentation of Siraitia grosvenorii polysaccharide and its impact on human gut microbiota. Food Funct 2022. [PMID: 35972431 DOI: 10.1039/d2fo01776h] [Reference Citation Analysis]
14 Sereno AB, Dayane Pinto C, Antunes Andrade F, Aparecida Bertolazo da Silva M, Carvalho Garcia A, Carneiro Hecke Krüger C, José de Messias Reason I. Effects of okra (Abelmoschus esculentus (L.) Moench) on glycemic markers in animal models of diabetes: A systematic review. J Ethnopharmacol 2022;298:115544. [PMID: 35963420 DOI: 10.1016/j.jep.2022.115544] [Reference Citation Analysis]
15 Guo H, Fu M, Zhao Y, Wu D, Liu H, Li H, Ayyash M, Gan R. Effect of different drying techniques on structural characteristics and bioactivities of polysaccharides extracted from (Lithocarpus litseifolius [Hance] Chun) sweet tea leaves. Food Measure. [DOI: 10.1007/s11694-022-01510-2] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
16 Guo Y, Chen X, Gong P, Wang M, Yao W, Yang W, Chen F. Effects of simulated saliva‐gastrointestinal digestion on the physicochemical properties and bioactivities of Siraitia grosvenorii polysaccharides. Int J of Food Sci Tech 2022;57:4495-506. [DOI: 10.1111/ijfs.15783] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
17 Li H, Liu S, Liu Y, Li W, Niu A, Ren P, Liu Y, Jiang C, Inam M, Guan L. Effects of in vitro digestion and fermentation of Nostoc commune Vauch. polysaccharides on properties and gut microbiota. Carbohydrate Polymers 2022;281:119055. [DOI: 10.1016/j.carbpol.2021.119055] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 6.0] [Reference Citation Analysis]
18 Guo D, Lei J, He C, Peng Z, Liu R, Pan X, Meng J, Feng C, Xu L, Cheng Y, Chang M, Geng X. In vitro digestion and fermentation by human fecal microbiota of polysaccharides from Clitocybe squamulose. Int J Biol Macromol 2022:S0141-8130(22)00596-7. [PMID: 35337916 DOI: 10.1016/j.ijbiomac.2022.03.126] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 6.0] [Reference Citation Analysis]
19 Bai C, Chen R, Tan L, Bai H, Tian L, Lu J, Gao M, Sun H, Chi Y. Effects of multi-frequency ultrasonic on the physicochemical properties and bioactivities of polysaccharides from different parts of ginseng. Int J Biol Macromol 2022;206:896-910. [PMID: 35318082 DOI: 10.1016/j.ijbiomac.2022.03.098] [Reference Citation Analysis]
20 Zhang Y, Tang M, Song F, Wen Y, Li N, Zhang Y. The effects of different drying methods on the structural characteristics and bioactivities in vitro of polysaccharides from coconut (Cocos nucifera L.) water. Food Measure. [DOI: 10.1007/s11694-022-01346-w] [Reference Citation Analysis]
21 Wang L, Zhang P, Chen Y, Tian Y, Chen J. Physicochemical characterization and in vitro biological activities of water-extracted polysaccharides fractionated by stepwise ethanol precipitation from Rosa roxburghii Tratt fruit. Food Measure 2022;16:38-48. [DOI: 10.1007/s11694-021-01125-z] [Reference Citation Analysis]
22 Huang X, Hou R, Pan W, Wu D, Zhao W, Li Q. A functional polysaccharide from Eriobotrya japonica relieves myocardial ischemia injury via anti-oxidative and anti-inflammatory effects. Food Funct 2021. [PMID: 34878451 DOI: 10.1039/d1fo03208a] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
23 Wu D, He Y, Fu M, Gan R, Hu Y, Peng L, Zhao G, Zou L. Structural characteristics and biological activities of a pectic-polysaccharide from okra affected by ultrasound assisted metal-free Fenton reaction. Food Hydrocolloids 2022;122:107085. [DOI: 10.1016/j.foodhyd.2021.107085] [Cited by in Crossref: 36] [Cited by in F6Publishing: 38] [Article Influence: 36.0] [Reference Citation Analysis]
24 Meng J, Xu P, Gu W, Wang Q, Sun H, Xue Y. Impacts of extraction methods on physicochemical characteristics and bioactivities of polysaccharides from rice bran. Food Measure 2022;16:1137-45. [DOI: 10.1007/s11694-021-01245-6] [Reference Citation Analysis]
25 Olawuyi IF, Kim SR, Lee WY. Application of plant mucilage polysaccharides and their techno-functional properties' modification for fresh produce preservation. Carbohydr Polym 2021;272:118371. [PMID: 34420702 DOI: 10.1016/j.carbpol.2021.118371] [Cited by in Crossref: 5] [Cited by in F6Publishing: 7] [Article Influence: 2.5] [Reference Citation Analysis]
26 Chen L, Hu M, Chen Z, Wang G, Su Q, Liu Y. Preparation, structural characterization and neuroprotective effects of polysaccharides from the pericarp of Zanthoxylum bungeanum Maxim against H2O2-induced oxidative damage in PC12 cells. South African Journal of Botany 2021;142:165-74. [DOI: 10.1016/j.sajb.2021.06.026] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
27 Xuan G, Gao C, Shao Y, Wang X, Wang Y, Wang K. Maturity determination at harvest and spatial assessment of moisture content in okra using Vis-NIR hyperspectral imaging. Postharvest Biology and Technology 2021;180:111597. [DOI: 10.1016/j.postharvbio.2021.111597] [Cited by in Crossref: 9] [Cited by in F6Publishing: 11] [Article Influence: 4.5] [Reference Citation Analysis]
28 Dantas TL, Alonso Buriti FC, Florentino ER. Okra (Abelmoschus esculentus L.) as a Potential Functional Food Source of Mucilage and Bioactive Compounds with Technological Applications and Health Benefits. Plants (Basel) 2021;10:1683. [PMID: 34451728 DOI: 10.3390/plants10081683] [Cited by in Crossref: 10] [Cited by in F6Publishing: 14] [Article Influence: 5.0] [Reference Citation Analysis]
29 Ong ES, Oh CLY, Tan JCW, Foo SY, Leo CH. Pressurized Hot Water Extraction of Okra Seeds Reveals Antioxidant, Antidiabetic and Vasoprotective Activities. Plants (Basel) 2021;10:1645. [PMID: 34451690 DOI: 10.3390/plants10081645] [Cited by in Crossref: 6] [Cited by in F6Publishing: 8] [Article Influence: 3.0] [Reference Citation Analysis]
30 Li W, Wu DT, Li F, Gan RY, Hu YC, Zou L. Structural and Biological Properties of Water Soluble Polysaccharides from Lotus Leaves: Effects of Drying Techniques. Molecules 2021;26:4395. [PMID: 34361549 DOI: 10.3390/molecules26154395] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
31 Wu DT, Zhao YX, Guo H, Gan RY, Peng LX, Zhao G, Zou L. Physicochemical and Biological Properties of Polysaccharides from Dictyophora indusiata Prepared by Different Extraction Techniques. Polymers (Basel) 2021;13:2357. [PMID: 34301113 DOI: 10.3390/polym13142357] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 2.5] [Reference Citation Analysis]
32 Yao H, Yang J, Zhan J, Lu Q, Su M, Jiang Y. Preparation, amino acid composition, and in Vitro antioxidant activity of okra seed meal protein hydrolysates. Food Sci Nutr 2021;9:3059-70. [PMID: 34136171 DOI: 10.1002/fsn3.2263] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
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34 Al-shawi AAA, Hameed MF, Hussein KA, Thawini HK. Review on the “Biological Applications of Okra Polysaccharides and Prospective Research”. Futur J Pharm Sci 2021;7. [DOI: 10.1186/s43094-021-00244-0] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
35 Li M, Li T, Hu X, Ren G, Zhang H, Wang Z, Teng Z, Wu R, Wu J. Structural, rheological properties and antioxidant activities of polysaccharides from mulberry fruits (Murus alba L.) based on different extraction techniques with superfine grinding pretreatment. Int J Biol Macromol 2021;183:1774-83. [PMID: 34022314 DOI: 10.1016/j.ijbiomac.2021.05.108] [Cited by in Crossref: 10] [Cited by in F6Publishing: 14] [Article Influence: 5.0] [Reference Citation Analysis]
36 Chen H, Zeng J, Wang B, Cheng Z, Xu J, Gao W, Chen K. Structural characterization and antioxidant activities of Bletilla striata polysaccharide extracted by different methods. Carbohydr Polym 2021;266:118149. [PMID: 34044956 DOI: 10.1016/j.carbpol.2021.118149] [Cited by in Crossref: 26] [Cited by in F6Publishing: 31] [Article Influence: 13.0] [Reference Citation Analysis]
37 Wu D, Nie X, Gan R, Guo H, Fu Y, Yuan Q, Zhang Q, Qin W. In vitro digestion and fecal fermentation behaviors of a pectic polysaccharide from okra (Abelmoschus esculentus) and its impacts on human gut microbiota. Food Hydrocolloids 2021;114:106577. [DOI: 10.1016/j.foodhyd.2020.106577] [Cited by in Crossref: 27] [Cited by in F6Publishing: 16] [Article Influence: 13.5] [Reference Citation Analysis]
38 Xiong B, Zhang W, Wu Z, Liu R, Yang C, Hui A, Huang X, Xian Z. Preparation, characterization, antioxidant and anti-inflammatory activities of acid-soluble pectin from okra (Abelmoschus esculentus L.). Int J Biol Macromol 2021;181:824-34. [PMID: 33836194 DOI: 10.1016/j.ijbiomac.2021.03.202] [Cited by in Crossref: 14] [Cited by in F6Publishing: 15] [Article Influence: 7.0] [Reference Citation Analysis]
39 Pan LC, Sun YY, Zhang XL, Zhu ZY, Liu CY, Sun HQ, Geng XQ, Jiang W, Wang JH. Structure, antioxidant property and protection on PC12 of a polysaccharide isolated and screened from Abelmoschus esculentus L.Moench (okra). Nat Prod Res 2021;:1-7. [PMID: 33605169 DOI: 10.1080/14786419.2021.1887867] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
40 Li Y, Deng Y, Li Z, Liu Z, Piao M, Cui X. Composition, physicochemical properties, and anti-fatigue activity of water-soluble okra (Abelmoschus esculentus) stem pectins. International Journal of Biological Macromolecules 2020;165:2630-9. [DOI: 10.1016/j.ijbiomac.2020.10.167] [Cited by in Crossref: 11] [Cited by in F6Publishing: 12] [Article Influence: 3.7] [Reference Citation Analysis]
41 Zhu XM, Xu R, Wang H, Chen JY, Tu ZC. Structural Properties, Bioactivities, and Applications of Polysaccharides from Okra [Abelmoschus esculentus (L.) Moench]: A Review. J Agric Food Chem 2020. [PMID: 33205968 DOI: 10.1021/acs.jafc.0c04475] [Cited by in Crossref: 16] [Cited by in F6Publishing: 18] [Article Influence: 5.3] [Reference Citation Analysis]
42 Li F, Feng KL, Yang JC, He YS, Guo H, Wang SP, Gan RY, Wu DT. Polysaccharides from dandelion (Taraxacum mongolicum) leaves: Insights into innovative drying techniques on their structural characteristics and biological activities. Int J Biol Macromol 2021;167:995-1005. [PMID: 33188812 DOI: 10.1016/j.ijbiomac.2020.11.054] [Cited by in Crossref: 16] [Cited by in F6Publishing: 19] [Article Influence: 5.3] [Reference Citation Analysis]
43 Muniz GL, Borges AC, Silva TCFD. Performance of natural coagulants obtained from agro-industrial wastes in dairy wastewater treatment using dissolved air flotation. Journal of Water Process Engineering 2020;37:101453. [DOI: 10.1016/j.jwpe.2020.101453] [Cited by in Crossref: 20] [Cited by in F6Publishing: 23] [Article Influence: 6.7] [Reference Citation Analysis]
44 Li H, Cao J, Wu X, Deng Y, Ning N, Geng C, Lei T, Lin R, Wu D, Wang S, Li P, Wang Y. Multiple fingerprint profiling for quality evaluation of polysaccharides and related biological activity analysis of Chinese patent drugs: Zishen Yutai Pills as a case study. Journal of Ethnopharmacology 2020;260:113045. [DOI: 10.1016/j.jep.2020.113045] [Cited by in Crossref: 13] [Cited by in F6Publishing: 13] [Article Influence: 4.3] [Reference Citation Analysis]
45 Yan JK, Wang C, Yu YB, Wu LX, Chen TT, Wang ZW. Physicochemical characteristics and in vitro biological activities of polysaccharides derived from raw garlic (Allium sativum L.) bulbs via three-phase partitioning combined with gradient ethanol precipitation method. Food Chem 2021;339:128081. [PMID: 33152874 DOI: 10.1016/j.foodchem.2020.128081] [Cited by in Crossref: 29] [Cited by in F6Publishing: 24] [Article Influence: 9.7] [Reference Citation Analysis]
46 Stawski D, Çalişkan E, Yilmaz N, Krucińska I. Thermal and Mechanical Characteristics of Okra (Abelmoschus esculentus) Fibers Obtained via Water- and Dew-Retting. Applied Sciences 2020;10:5113. [DOI: 10.3390/app10155113] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
47 Chen Y, Zhou R, He L, Wang F, Yang X, Teng L, Li C, Liao S, Zhu Y, Yang Y, Chen H. Okra polysaccharide-2 plays a vital role on the activation of RAW264.7 cells by TLR2/4-mediated signal transduction pathways. Int Immunopharmacol 2020;86:106708. [PMID: 32570039 DOI: 10.1016/j.intimp.2020.106708] [Cited by in Crossref: 15] [Cited by in F6Publishing: 11] [Article Influence: 5.0] [Reference Citation Analysis]
48 Bai L, Zhu P, Wang W, Wang M. The influence of extraction pH on the chemical compositions, macromolecular characteristics, and rheological properties of polysaccharide: The case of okra polysaccharide. Food Hydrocolloids 2020;102:105586. [DOI: 10.1016/j.foodhyd.2019.105586] [Cited by in Crossref: 33] [Cited by in F6Publishing: 37] [Article Influence: 11.0] [Reference Citation Analysis]
49 Wu DT, Liu W, Xian ML, Du G, Liu X, He JJ, Wang P, Qin W, Zhao L. Polyphenolic-Protein-Polysaccharide Complexes from Hovenia dulcis: Insights into Extraction Methods on Their Physicochemical Properties and In Vitro Bioactivities. Foods 2020;9:E456. [PMID: 32276355 DOI: 10.3390/foods9040456] [Cited by in Crossref: 16] [Cited by in F6Publishing: 16] [Article Influence: 5.3] [Reference Citation Analysis]
50 Li Y, Wang X, Lv X, Wang X, Wang X, Cui J, Yan M. Extractions and rheological properties of polysaccharide from okra pulp under mild conditions. International Journal of Biological Macromolecules 2020;148:510-7. [DOI: 10.1016/j.ijbiomac.2020.01.163] [Cited by in Crossref: 11] [Cited by in F6Publishing: 13] [Article Influence: 3.7] [Reference Citation Analysis]
51 Yuan Q, He Y, Xiang PY, Wang SP, Cao ZW, Gou T, Shen MM, Zhao L, Qin W, Gan RY, Wu DT. Effects of simulated saliva-gastrointestinal digestion on the physicochemical properties and bioactivities of okra polysaccharides. Carbohydr Polym 2020;238:116183. [PMID: 32299577 DOI: 10.1016/j.carbpol.2020.116183] [Cited by in Crossref: 37] [Cited by in F6Publishing: 38] [Article Influence: 12.3] [Reference Citation Analysis]
52 Wu DT, Nie XR, Shen DD, Li HY, Zhao L, Zhang Q, Lin DR, Qin W. Phenolic Compounds, Antioxidant Activities, and Inhibitory Effects on Digestive Enzymes of Different Cultivars of Okra (Abelmoschus esculentus). Molecules 2020;25:E1276. [PMID: 32168896 DOI: 10.3390/molecules25061276] [Cited by in Crossref: 10] [Cited by in F6Publishing: 12] [Article Influence: 3.3] [Reference Citation Analysis]
53 Nie XR, Fu Y, Wu DT, Huang TT, Jiang Q, Zhao L, Zhang Q, Lin DR, Chen H, Qin W. Ultrasonic-Assisted Extraction, Structural Characterization, Chain Conformation, and Biological Activities of a Pectic-Polysaccharide from Okra (Abelmoschus esculentus). Molecules 2020;25:E1155. [PMID: 32150807 DOI: 10.3390/molecules25051155] [Cited by in Crossref: 23] [Cited by in F6Publishing: 24] [Article Influence: 7.7] [Reference Citation Analysis]
54 He J, Guo H, Wei S, Zhou J, Xiang P, Liu L, Zhao L, Qin W, Gan R, Wu D. Effects of different extraction methods on the structural properties and bioactivities of polysaccharides extracted from Qingke (Tibetan hulless barley). Journal of Cereal Science 2020;92:102906. [DOI: 10.1016/j.jcs.2020.102906] [Cited by in Crossref: 11] [Cited by in F6Publishing: 13] [Article Influence: 3.7] [Reference Citation Analysis]
55 Guo H, Feng K, Zhou J, Liu L, Wei S, Zhao L, Qin W, Gan R, Wu D. Carboxymethylation of Qingke β-glucans and their physicochemical properties and biological activities. International Journal of Biological Macromolecules 2020;147:200-8. [DOI: 10.1016/j.ijbiomac.2020.01.050] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 3.3] [Reference Citation Analysis]
56 Fu Y, Li F, Ding Y, Li HY, Xiang XR, Ye Q, Zhang J, Zhao L, Qin W, Gan RY, Wu DT. Polysaccharides from loquat (Eriobotrya japonica) leaves: Impacts of extraction methods on their physicochemical characteristics and biological activities. Int J Biol Macromol 2020;146:508-17. [PMID: 31923490 DOI: 10.1016/j.ijbiomac.2019.12.273] [Cited by in Crossref: 26] [Cited by in F6Publishing: 21] [Article Influence: 8.7] [Reference Citation Analysis]
57 Fu Y, Feng KL, Wei SY, Xiang XR, Ding Y, Li HY, Zhao L, Qin W, Gan RY, Wu DT. Comparison of structural characteristics and bioactivities of polysaccharides from loquat leaves prepared by different drying techniques. Int J Biol Macromol 2020;145:611-9. [PMID: 31887373 DOI: 10.1016/j.ijbiomac.2019.12.226] [Cited by in Crossref: 19] [Cited by in F6Publishing: 16] [Article Influence: 4.8] [Reference Citation Analysis]
58 Rjeibi I, Hentati F, Feriani A, Hfaiedh N, Delattre C, Michaud P, Pierre G. Novel Antioxidant, Anti-α-Amylase, Anti-Inflammatory and Antinociceptive Water-Soluble Polysaccharides from the Aerial Part of Nitraria retusa. Foods 2019;9:E28. [PMID: 31888100 DOI: 10.3390/foods9010028] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 2.3] [Reference Citation Analysis]
59 Liu Y, Qi J, Luo J, Qin W, Luo Q, Zhang Q, Wu D, Lin D, Li S, Dong H, Chen D, Chen H. Okra in Food Field: Nutritional Value, Health Benefits and Effects of Processing Methods on Quality. Food Reviews International 2021;37:67-90. [DOI: 10.1080/87559129.2019.1695833] [Cited by in Crossref: 14] [Cited by in F6Publishing: 8] [Article Influence: 3.5] [Reference Citation Analysis]
60 Liu W, Li F, Wang P, Liu X, He JJ, Xian ML, Zhao L, Qin W, Gan RY, Wu DT. Effects of drying methods on the physicochemical characteristics and bioactivities of polyphenolic-protein-polysaccharide conjugates from Hovenia dulcis. Int J Biol Macromol 2020;148:1211-21. [PMID: 31758998 DOI: 10.1016/j.ijbiomac.2019.10.211] [Cited by in Crossref: 23] [Cited by in F6Publishing: 25] [Article Influence: 5.8] [Reference Citation Analysis]
61 Yuan Q, He Y, Xiang PY, Huang YJ, Cao ZW, Shen SW, Zhao L, Zhang Q, Qin W, Wu DT. Influences of different drying methods on the structural characteristics and multiple bioactivities of polysaccharides from okra (Abelmoschus esculentus). Int J Biol Macromol 2020;147:1053-63. [PMID: 31756490 DOI: 10.1016/j.ijbiomac.2019.10.073] [Cited by in Crossref: 35] [Cited by in F6Publishing: 36] [Article Influence: 8.8] [Reference Citation Analysis]