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For: Moon SW, Ahn C, Oh Y, Je J. Lotus (Nelumbo nucifera) seed protein isolate exerts anti-inflammatory and antioxidant effects in LPS-stimulated RAW264.7 macrophages via inhibiting NF-κB and MAPK pathways, and upregulating catalase activity. International Journal of Biological Macromolecules 2019;134:791-7. [DOI: 10.1016/j.ijbiomac.2019.05.094] [Cited by in Crossref: 11] [Cited by in F6Publishing: 7] [Article Influence: 3.7] [Reference Citation Analysis]
Number Citing Articles
1 Punia Bangar S, Dunno K, Kumar M, Mostafa H, Maqsood S. A comprehensive review on lotus seeds (Nelumbo nucifera Gaertn.): Nutritional composition, health-related bioactive properties, and industrial applications. Journal of Functional Foods 2022;89:104937. [DOI: 10.1016/j.jff.2022.104937] [Reference Citation Analysis]
2 Gao R, Shu W, Shen Y, Sun Q, Jin W, Li D, Li Y, Yuan L. Peptide fraction from sturgeon muscle by pepsin hydrolysis exerts anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via MAPK and NF-κB pathways. Food Science and Human Wellness 2021;10:103-11. [DOI: 10.1016/j.fshw.2020.04.014] [Cited by in Crossref: 5] [Article Influence: 5.0] [Reference Citation Analysis]
3 Wang Q, Zhi T, Han P, Li S, Xia J, Chen Z, Wang C, Wu Y, Jia Y, Ma A. Potential anti-inflammatory activity of walnut protein derived peptide leucine-proline-phenylalanine in lipopolysaccharides-irritated RAW264.7 cells. Food and Agricultural Immunology 2021;32:663-78. [DOI: 10.1080/09540105.2021.1982870] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Cho W, Yang HJ, Ma JY. Lotus (Nelumbo nucifera Gaertn.) leaf water extracts suppress influenza a viral infection via inhibition of neuraminidase and hemagglutinin. Journal of Functional Foods 2022;91:105019. [DOI: 10.1016/j.jff.2022.105019] [Reference Citation Analysis]
5 Chen J, Jayachandran M, Bai W, Xu B. A critical review on the health benefits of fish consumption and its bioactive constituents. Food Chem 2022;369:130874. [PMID: 34455321 DOI: 10.1016/j.foodchem.2021.130874] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Zhou Y, Xu B. New insights into molecular mechanisms of "Cold or Hot" nature of food: When East meets West. Food Res Int 2021;144:110361. [PMID: 34053554 DOI: 10.1016/j.foodres.2021.110361] [Reference Citation Analysis]
7 Zhang ZH, Liao TT, Deng CM, Li B, Okeke ES, Feng WW, Chen Y, Zhao T, Mao GH, Wu XY. Purification and characterization of Se-enriched Grifola frondosa glycoprotein, and evaluating its amelioration effect on As3+ -induced immune toxicity. J Sci Food Agric 2021. [PMID: 34676564 DOI: 10.1002/jsfa.11594] [Reference Citation Analysis]
8 Li M, Ge Q, Du H, Lin S. Tricholoma matsutake-Derived Peptides Ameliorate Inflammation and Mitochondrial Dysfunction in RAW264.7 Macrophages by Modulating the NF-κB/COX-2 Pathway. Foods 2021;10:2680. [PMID: 34828964 DOI: 10.3390/foods10112680] [Reference Citation Analysis]
9 Su Y, Chen Y, Zhang L, Adhikari B, Xu B, Li J, Zheng T. Synthesis and characterization of lotus seed protein-based curcumin microcapsules with enhanced solubility, stability, and sustained release. J Sci Food Agric 2021. [PMID: 34611905 DOI: 10.1002/jsfa.11560] [Reference Citation Analysis]
10 Huang Y, Wang Y, Xu J, Feng J, He X. Propacin, a coumarinolignoid isolated from durian, inhibits the lipopolysaccharide-induced inflammatory response in macrophages through the MAPK and NF-κB pathways. Food Funct 2020;11:596-605. [DOI: 10.1039/c9fo02202c] [Cited by in Crossref: 7] [Cited by in F6Publishing: 2] [Article Influence: 3.5] [Reference Citation Analysis]
11 Park YM, Lee HY, Shin DY, Kim DS, Yoo JJ, Yang HJ, Kim MJ, Bae JS. Immune-Enhancing Effects of Co-treatment With Kalopanax pictus Nakai Bark and Nelumbo nucifera Gaertner Leaf Extract in a Cyclophosphamide-Induced Immunosuppressed Rat Model. Front Nutr 2022;9:898417. [DOI: 10.3389/fnut.2022.898417] [Reference Citation Analysis]
12 Arooj M, Imran S, Inam-Ur-Raheem M, Rajoka MSR, Sameen A, Siddique R, Sahar A, Tariq S, Riaz A, Hussain A, Siddeeg A, Aadil RM. Lotus seeds (Nelumbinis semen) as an emerging therapeutic seed: A comprehensive review. Food Sci Nutr 2021;9:3971-87. [PMID: 34262752 DOI: 10.1002/fsn3.2313] [Reference Citation Analysis]
13 Tang T, Wang S, Cai T, Cheng Z, Qi S, Qi Z. [Calenduloside E inhibits lipopolysaccharide-induced inflammatory response by inhibiting activation of ROS-mediated JAK1-stat3 signaling pathway in RAW264.7 cells]. Nan Fang Yi Ke Da Xue Xue Bao 2019;39:904-10. [PMID: 31511209 DOI: 10.12122/j.issn.1673-4254.2019.08.05] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
14 Kim NY, Yang IJ, Kim S, Lee C. Lotus (Nelumbo nucifera) seedpod extract inhibits cell proliferation and induces apoptosis in non-small cell lung cancer cells via downregulation of Axl. J Food Biochem 2021;45:e13601. [PMID: 33381866 DOI: 10.1111/jfbc.13601] [Reference Citation Analysis]
15 Gao R, Shu W, Shen Y, Sun Q, Bai F, Wang J, Li D, Li Y, Jin W, Yuan L. Sturgeon protein-derived peptides exert anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via the MAPK pathway. Journal of Functional Foods 2020;72:104044. [DOI: 10.1016/j.jff.2020.104044] [Cited by in Crossref: 9] [Cited by in F6Publishing: 2] [Article Influence: 4.5] [Reference Citation Analysis]
16 Yang M, Yan T, Yu M, Kang J, Gao R, Wang P, Zhang Y, Zhang H, Shi L. Advances in understanding of health‐promoting benefits of medicine and food homology using analysis of gut microbiota and metabolomics. Food Frontiers 2020;1:398-419. [DOI: 10.1002/fft2.49] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
17 Li M, Dong L, Du H, Bao Z, Lin S. Potential mechanisms underlying the protective effects of Tricholoma matsutake singer peptides against LPS-induced inflammation in RAW264.7 macrophages. Food Chem 2021;353:129452. [PMID: 33714115 DOI: 10.1016/j.foodchem.2021.129452] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
18 Li X, Li S, Shi G, Xiong G, Shi L, Kang J, Su J, Ding A, Li X, Qiao Y, Liao L, Wang L, Wu W. Quantitative proteomics insights into gel properties changes of myofibrillar protein from Procambarus clarkii under cold stress. Food Chem 2022;372:130935. [PMID: 34818725 DOI: 10.1016/j.foodchem.2021.130935] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]