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For: Pourmohammadi K, Abedi E, Hashemi SMB, Torri L. Effects of sucrose, isomalt and maltodextrin on microstructural, thermal, pasting and textural properties of wheat and cassava starch gel. International Journal of Biological Macromolecules 2018;120:1935-43. [DOI: 10.1016/j.ijbiomac.2018.09.172] [Cited by in Crossref: 21] [Cited by in F6Publishing: 18] [Article Influence: 5.3] [Reference Citation Analysis]
Number Citing Articles
1 He X, Zhao S, Zhang Z, Dai L, Qin Y, Ji N, Xiong L, Shi R, Sun Q. A combined extrusion, retrogradation, and cross-linking strategy for preparing starch-based straws with desirable mechanical properties. International Journal of Biological Macromolecules 2022. [DOI: 10.1016/j.ijbiomac.2022.11.289] [Reference Citation Analysis]
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4 Abedi E, Sayadi M, Pourmohammadi K. Effect of freezing-thawing pre-treatment on enzymatic modification of corn and potato starch treated with activated α-amylase: Investigation of functional properties. Food Hydrocolloids 2022;129:107676. [DOI: 10.1016/j.foodhyd.2022.107676] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
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6 Liu C, Zhang H, Chen R, Chen J, Liu X, Luo S, Chen T. Effects of creeping fig seed polysaccharide on pasting, rheological, textural properties and in vitro digestibility of potato starch. Food Hydrocolloids 2021;118:106810. [DOI: 10.1016/j.foodhyd.2021.106810] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 9.0] [Reference Citation Analysis]
7 Fang F, Hayes AM, Watanabe H, Higashiyama T, Campanella OH, Hamaker BR. Isomaltodextrin strengthens model starch gels and moderately promotes starch retrogradation. Int J Food Sci Technol 2021;56:1631-1640. [DOI: 10.1111/ijfs.14782] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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11 Woodbury TJ, Lust AL, Mauer LJ. The effects of commercially available sweeteners (sucrose and sucrose replacers) on wheat starch gelatinization and pasting, and cookie baking. J Food Sci 2021;86:687-98. [PMID: 33496959 DOI: 10.1111/1750-3841.15572] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
12 Pourmohammadi K, Abedi E. The effect of pre and post-ultrasonication on the aggregation structure and physicochemical characteristics of tapioca starch containing sucrose, isomalt and maltodextrin. Int J Biol Macromol 2020;163:485-96. [PMID: 32619664 DOI: 10.1016/j.ijbiomac.2020.06.205] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 1.5] [Reference Citation Analysis]
13 Tao X, Zhang Y, Chen F, Huang Y, Chen P. Effects of sucrose on pasting, thermal, rheological and textural properties of native and alcohol-alkali-treated waxy rice starch. Int J Biol Macromol 2021;166:108-16. [PMID: 33098897 DOI: 10.1016/j.ijbiomac.2020.10.102] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
14 Zhao T, Li X, Ma Z, Hu X, Wang X, Zhang D. Multiscale structural changes and retrogradation effects of addition of sodium alginate to fermented and native wheat starch. Int J Biol Macromol 2020;163:2286-94. [PMID: 32961185 DOI: 10.1016/j.ijbiomac.2020.09.094] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 5.0] [Reference Citation Analysis]
15 Zhang X, Ma Q, Liu X, Zhang D, Ma L, Luo D, Liu X. Effect of microwave irradiation on the pasting, thermal, and rheological properties of cassava starch–sugar mixtures. J Food Process Eng 2020;43. [DOI: 10.1111/jfpe.13431] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
16 Abedi E, Pourmohammadi K. Aggregation behaviors of sonicated tapioca starch with various strengths of Hofmeister salts under pre- and post-ultrasonic treatment. Food Hydrocolloids 2020;105:105826. [DOI: 10.1016/j.foodhyd.2020.105826] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 3.5] [Reference Citation Analysis]
17 Wang N, Huang S, Zhang Y, Zhang F, Zheng J. Effect of supplementation by bamboo shoot insoluble dietary fiber on physicochemical and structural properties of rice starch. LWT 2020;129:109509. [DOI: 10.1016/j.lwt.2020.109509] [Cited by in Crossref: 16] [Cited by in F6Publishing: 16] [Article Influence: 8.0] [Reference Citation Analysis]
18 Su H, Tu J, Zheng M, Deng K, Miao S, Zeng S, Zheng B, Lu X. Effects of oligosaccharides on particle structure, pasting and thermal properties of wheat starch granules under different freezing temperatures. Food Chem 2020;315:126209. [PMID: 32007811 DOI: 10.1016/j.foodchem.2020.126209] [Cited by in Crossref: 19] [Cited by in F6Publishing: 20] [Article Influence: 9.5] [Reference Citation Analysis]
19 Matta E, Bertola N. Development and characterization of high methoxyl pectin film by using isomalt as plasticizer. J Food Process Preserv 2020;44. [DOI: 10.1111/jfpp.14568] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
20 Zolelmein A, Movahhed S, Azizi MH, Ahmadi Chenarbon H. Assessment of simultaneous addition of sucrose and xanthan effects on the thermal, pasting, and rheological behavior of corn starch. J Texture Stud 2020;51:453-63. [PMID: 31736074 DOI: 10.1111/jtxs.12497] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.7] [Reference Citation Analysis]
21 Abedi E, Pourmohammadi K, Jahromi M, Niakousari M, Torri L. The Effect of Ultrasonic Probe Size for Effective Ultrasound-Assisted Pregelatinized Starch. Food Bioprocess Technol 2019;12:1852-62. [DOI: 10.1007/s11947-019-02347-2] [Cited by in Crossref: 14] [Cited by in F6Publishing: 12] [Article Influence: 4.7] [Reference Citation Analysis]
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23 Abedi E, Pourmohammadi K, Abbasi S. Dual-frequency ultrasound for ultrasonic-assisted esterification. Food Sci Nutr 2019;7:2613-24. [PMID: 31428349 DOI: 10.1002/fsn3.1115] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 3.3] [Reference Citation Analysis]