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Cited by in F6Publishing

For:	Coskun E, Ozturk S, Topcam H, Karatas O, Li R, Wang S, Mert B, Erdogdu F. Continuous flow microwave processing of peanut butter: A (hypothetical) computational process design study with experimental validation. Innovative Food Science & Emerging Technologies 2022;82:103184. [DOI: 10.1016/j.ifset.2022.103184] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]

For:

Coskun E, Ozturk S, Topcam H, Karatas O, Li R, Wang S, Mert B, Erdogdu F. Continuous flow microwave processing of peanut butter: A (hypothetical) computational process design study with experimental validation. Innovative Food Science & Emerging Technologies 2022;82:103184. [DOI: 10.1016/j.ifset.2022.103184] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]

Number	Citing Articles
1	Yang H, Yan B, Chen W, Fan D. Prediction and innovation of sustainable continuous flow microwave processing based on numerical simulations: A systematic review. Renewable and Sustainable Energy Reviews 2023;175:113183. [DOI: 10.1016/j.rser.2023.113183] [Reference Citation Analysis]
2	Son E, Coskun E, Ozturk S, Bulduk K, Akpinar M, Mert B, Erdogdu F. Microwave decontamination process for hummus: A computational study with experimental validation. Innovative Food Science & Emerging Technologies 2022;82:103162. [DOI: 10.1016/j.ifset.2022.103162] [Reference Citation Analysis]