BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Li Y, Wang L, Wang H, Li Z, Qiu J, Wang L. Correlation of microstructure, pore characteristics and hydration properties of wheat bran modified by airflow impact mill. Innovative Food Science & Emerging Technologies 2022;77:102977. [DOI: 10.1016/j.ifset.2022.102977] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Zhang L, Liao W, Wang Y, Tong Z, Li Q, Gao Y. Thermal-induced impact on physicochemical property and bioaccessibility of β-carotene in aqueous suspensions fabricated by wet-milling approach. Food Control 2022;141:109155. [DOI: 10.1016/j.foodcont.2022.109155] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]