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Cited by in F6Publishing
For: Carpentier J, Conforto E, Chaigneau C, Vendeville J, Maugard T. Microencapsulation and controlled release of α-tocopherol by complex coacervation between pea protein and tragacanth gum: A comparative study with arabic and tara gums. Innovative Food Science & Emerging Technologies 2022. [DOI: 10.1016/j.ifset.2022.102951] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]
Number Citing Articles
1 Tu J, Adhikari B, Brennan MA, Luo S, Cheng P, Bai W, Brennan CS. Acidic polysaccharides from black ear and silver ear mushrooms modulated the release and transport of glucose from gelatinised sorghum starch during digestion. Food Chem 2023;411:135426. [PMID: 36669339 DOI: 10.1016/j.foodchem.2023.135426] [Reference Citation Analysis]
2 Koksal E, Gode F, Ozaltin K, Karakurt I, Suly P, Saha P. Controlled Release of Vitamin U from Microencapsulated Brassica oleracea L. var. capitata Extract for Peptic Ulcer Treatment. Food Bioprocess Technol 2022. [DOI: 10.1007/s11947-022-02965-3] [Reference Citation Analysis]
3 Ershadi A, Eskandari MH, Yousefi GH, Aminlari M, Hadian M, Esteghlal S, Sadeghi R, Hosseini SMH. Interaction Between Soy Protein Isolate (SPI) and Water-Soluble Persian Gum to Form Stable Colloidal Complexes. J Polym Environ. [DOI: 10.1007/s10924-022-02598-9] [Reference Citation Analysis]
4 Ligarda-samanez CA, Choque-quispe D, Moscoso-moscoso E, Huamán-carrión ML, Ramos-pacheco BS, Peralta-guevara DE, Cruz GDL, Martínez-huamán EL, Arévalo-quijano JC, Muñoz-saenz JC, Muñoz-melgarejo M, Muñoz-saenz DM, Aroni-huamán J. Obtaining and Characterizing Andean Multi-Floral Propolis Nanoencapsulates in Polymeric Matrices. Foods 2022;11:3153. [DOI: 10.3390/foods11203153] [Reference Citation Analysis]
5 Mirmohammad Meiguni MS, Salami M, Rezaei K, Ghaffari SB, Aliyari MA, Emam-Djomeh Z, Barazandegan Y, Gruen I. Curcumin-loaded complex coacervate made of mung bean protein isolate and succinylated chitosan as a novel medium for curcumin encapsulation. J Food Sci 2022. [PMID: 36190116 DOI: 10.1111/1750-3841.16341] [Reference Citation Analysis]
6 Chen K, Zhang M, Mujumdar AS, Wang M. Encapsulation of different spice essential oils in quinoa protein isolate-gum Arabic coacervates for improved stability. Carbohydrate Polymers 2022. [DOI: 10.1016/j.carbpol.2022.120250] [Reference Citation Analysis]
7 Raj GVSB, Dash KK. Microencapsulation of Dragon Fruit Peel Extract by Freeze-Drying Using Hydrocolloids: Optimization by Hybrid Artificial Neural Network and Genetic Algorithm. Food Bioprocess Technol. [DOI: 10.1007/s11947-022-02867-4] [Reference Citation Analysis]