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Balthazar CF, Cabral L, Guimarães JT, Noronha MF, Cappato LP, Cruz AG, Sant'ana AS. Conventional and ohmic heating pasteurization of fresh and thawed sheep milk: Energy consumption and assessment of bacterial microbiota during refrigerated storage. Innovative Food Science & Emerging Technologies 2022;76:102947. [DOI: 10.1016/j.ifset.2022.102947] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
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