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Cited by in F6Publishing
For: Wu Q, Wu J, Ren M, Zhang X, Wang L. Modification of insoluble dietary fiber from rice bran with dynamic high pressure microfluidization: Cd(II) adsorption capacity and behavior. Innovative Food Science & Emerging Technologies 2021;73:102765. [DOI: 10.1016/j.ifset.2021.102765] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Chen C, Yang F, Beesley L, Trakal L, Ma Y, Sun Y, Zhang Z, Ding Y. Removal of cadmium in aqueous solutions using a ball milling–assisted one-pot pyrolyzed iron-biochar composite derived from cotton husk. Environ Sci Pollut Res. [DOI: 10.1007/s11356-022-22828-w] [Reference Citation Analysis]
2 Zhu R, Xu T, He B, Wang Y, Zhang L, Huang L. Modification of Artichoke Dietary Fiber by Superfine Grinding and High-Pressure Homogenization and Its Protection against Cadmium Poisoning in Rats. Foods 2022;11:1716. [PMID: 35741914 DOI: 10.3390/foods11121716] [Reference Citation Analysis]
3 Li X, Ren M, Zhang X, Wang L. Insoluble dietary fiber (non-starch polysaccharides) from rice bran attenuates cadmium-induced toxicity in mice by modulating the gut microbiota and alleviating liver and kidney injury. Food Bioscience 2022. [DOI: 10.1016/j.fbio.2022.101807] [Reference Citation Analysis]
4 Kumar A, Dhiman A, Suhag R, Sehrawat R, Upadhyay A, Mcclements DJ. Comprehensive review on potential applications of microfluidization in food processing. Food Sci Biotechnol 2022;31:17-36. [DOI: 10.1007/s10068-021-01010-x] [Cited by in F6Publishing: 2] [Reference Citation Analysis]