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For: Carpentier J, Conforto E, Chaigneau C, Vendeville J, Maugard T. Complex coacervation of pea protein isolate and tragacanth gum: Comparative study with commercial polysaccharides. Innovative Food Science & Emerging Technologies 2021;69:102641. [DOI: 10.1016/j.ifset.2021.102641] [Cited by in Crossref: 12] [Cited by in F6Publishing: 10] [Article Influence: 6.0] [Reference Citation Analysis]
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