BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Pegu K, Arya SS. Comparative assessment of HTST, hydrodynamic cavitation and ultrasonication on physico-chemical properties, microstructure, microbial and enzyme inactivation of raw milk. Innovative Food Science & Emerging Technologies 2021;69:102640. [DOI: 10.1016/j.ifset.2021.102640] [Cited by in Crossref: 12] [Cited by in F6Publishing: 9] [Article Influence: 6.0] [Reference Citation Analysis]
Number Citing Articles
1 Wang Y, Wang Y, Luan D. Thermal degradation characteristics of amino acids in rainbow trout fillets during traditional high temperature short time processing and microwave processing. Food Measure 2022. [DOI: 10.1007/s11694-022-01730-6] [Reference Citation Analysis]
2 Ji F, Sun J, Sui Y, Qi X, Mao X. Microbial inactivation of milk by low intensity direct current electric field: Inactivation kinetics model and milk characterization. Curr Res Food Sci 2022;5:1906-15. [PMID: 36300164 DOI: 10.1016/j.crfs.2022.10.015] [Reference Citation Analysis]
3 Ding K, Wang Y, Luan D. Effects of high-temperature short-time processing on nutrition quality of Pacific saury (Cololabis saira) using extracted fatty acids as the indicator. Food Sci Nutr 2023;11:157-67. [PMID: 36655075 DOI: 10.1002/fsn3.3048] [Reference Citation Analysis]
4 Liu Y, Hettinga K, Liu D, Zhang L, Zhou P. Current progress of emerging technologies in human and animals' milk processing: Retention of immune-active components and microbial safety. Compr Rev Food Sci Food Saf 2022;21:4327-53. [PMID: 36036722 DOI: 10.1111/1541-4337.13019] [Reference Citation Analysis]
5 Wang S, Zhang J, Li G, Ding Y, Zhao L, Song Y, Duan X, Ge W. Changes of bacterial microbiota and volatile flavor compounds in ewe milk during dielectric barrier discharge cold plasma processing. Food Research International 2022;159:111607. [DOI: 10.1016/j.foodres.2022.111607] [Reference Citation Analysis]
6 Zhang W, Xie C, Fan H, Liu B. Influence of Hole Geometry on Performance of a Rotational Hydrodynamic Cavitation Reactor. Front Energy Res 2022;10:881811. [DOI: 10.3389/fenrg.2022.881811] [Reference Citation Analysis]
7 Sun X, You W, Wu Y, Tao Y, Yoon JY, Zhang X, Xuan X. Hydrodynamic Cavitation: A Novel Non-Thermal Liquid Food Processing Technology. Front Nutr 2022;9:843808. [DOI: 10.3389/fnut.2022.843808] [Reference Citation Analysis]
8 Abrahamsen RK, Narvhus JA. Can ultrasound treatment replace conventional high temperature short time pasteurization of milk? A critical review. International Dairy Journal 2022. [DOI: 10.1016/j.idairyj.2022.105375] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
9 Wang S, Liu Y, Zhang Y, Lü X, Zhao L, Song Y, Zhang L, Jiang H, Zhang J, Ge W. Processing sheep milk by cold plasma technology: Impacts on the microbial inactivation, physicochemical characteristics, and protein structure. LWT 2022;153:112573. [DOI: 10.1016/j.lwt.2021.112573] [Cited by in Crossref: 5] [Cited by in F6Publishing: 8] [Article Influence: 5.0] [Reference Citation Analysis]
10 Evrendilek GA, Bodruk A, Acar F. Efficacy of a pilot-scale ultrasonication system for pasteurization of milk. Turkish Journal of Food and Agriculture Sciences 2021. [DOI: 10.53663/turjfas.996406] [Reference Citation Analysis]
11 Eisner MD. Direct and indirect heating of milk – A technological perspective beyond time–temperature profiles. International Dairy Journal 2021;122:105145. [DOI: 10.1016/j.idairyj.2021.105145] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
12 Arya SS, More PR, Terán Hilares R, Pereira B, Arantes V, Silva SS, Santos JC. Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures. J Food Process Preserv 2021;45. [DOI: 10.1111/jfpp.15794] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]