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Cited by in F6Publishing
For: Abrahamsen RK, Narvhus JA. Can ultrasound treatment replace conventional high temperature short time pasteurization of milk? A critical review. International Dairy Journal 2022. [DOI: 10.1016/j.idairyj.2022.105375] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Scudino H, Guimarães JT, Silva Moura R, Luis P A Ramos G, Pimentel TC, Cavalcanti RN, Sobral LA, Cristina Silva M, Mársico ET, Esmerino EA, Freitas MQ, Pereira TC, M M Flores E, Cruz AG. Thermosonication as a pretreatment of raw milk for Minas frescal cheese production. Ultrason Sonochem 2023;92:106260. [PMID: 36502682 DOI: 10.1016/j.ultsonch.2022.106260] [Reference Citation Analysis]
2 Soltani Firouz M, Sardari H, Soofiabadi M, Hosseinpour S. Ultrasound assisted processing of milk: Advances and challenges. J Food Process Engineering 2022. [DOI: 10.1111/jfpe.14173] [Reference Citation Analysis]
3 Bermudez-aguirre D, Niemira BA. Pasteurization of Foods with Ultrasound: The Present and the Future. Applied Sciences 2022;12:10416. [DOI: 10.3390/app122010416] [Reference Citation Analysis]
4 Liu Y, Hettinga K, Liu D, Zhang L, Zhou P. Current progress of emerging technologies in human and animals' milk processing: Retention of immune-active components and microbial safety. Compr Rev Food Sci Food Saf 2022;21:4327-53. [PMID: 36036722 DOI: 10.1111/1541-4337.13019] [Reference Citation Analysis]
5 Song B, Yao P, Zhang Y, Pang X, Zhang S, Lv J. Ultrasound pretreatment prior to spray drying improve the flowability and water sorption properties of micellar casein concentrate. Ultrasonics Sonochemistry 2022;87:106049. [DOI: 10.1016/j.ultsonch.2022.106049] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
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