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Cited by in F6Publishing
For: Mccarthy NA, Magan JB, Kelleher CM, Kelly AL, O’mahony JA, Murphy EG. Heat treatment of milk: effect on concentrate viscosity, powder manufacture and end-product functionality. International Dairy Journal 2021. [DOI: 10.1016/j.idairyj.2021.105289] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Jiang R, Lönnerdal B. Milk-Derived miR-22-3p Promotes Proliferation of Human Intestinal Epithelial Cells (HIECs) by Regulating Gene Expression. Nutrients 2022;14. [PMID: 36432587 DOI: 10.3390/nu14224901] [Reference Citation Analysis]
2 Coşkun Ö, Raak N, Corredig M. Heat induced interactions in whey protein depleted milk concentrates: Comparison of ultrafiltration and microfiltration. Food Hydrocolloids 2022. [DOI: 10.1016/j.foodhyd.2022.108354] [Reference Citation Analysis]
3 Daniloski D, Mccarthy NA, Huppertz T, Vasiljevic T. What is the impact of amino acid mutations in the primary structure of caseins on the composition and functionality of milk and dairy products? Current Research in Food Science 2022. [DOI: 10.1016/j.crfs.2022.09.026] [Reference Citation Analysis]
4 Bista A, Murphy EG, O'donnell CP, O'shea N. The effect of heat treatment on physicochemical properties of skim milk concentrate and spray‐dried skim milk powder. Int J of Dairy Tech. [DOI: 10.1111/1471-0307.12876] [Reference Citation Analysis]