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Cited by in F6Publishing
For: Bielecka M, Cichosz G, Czeczot H. Antioxidant, antimicrobial and anticarcinogenic activities of bovine milk proteins and their hydrolysates - A review. International Dairy Journal 2022;127:105208. [DOI: 10.1016/j.idairyj.2021.105208] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 6.0] [Reference Citation Analysis]
Number Citing Articles
1 Xu B, Wang X, Zheng Y, Li Y, Guo M, Yan Z. Novel antioxidant peptides identified in millet bran glutelin-2 hydrolysates: Purification, in silico characterization and security prediction, and stability profiles under different food processing conditions. LWT 2022;164:113634. [DOI: 10.1016/j.lwt.2022.113634] [Reference Citation Analysis]
2 Andrewes P. Modifications can make antioxidant assays more informative but not necessarily more correct: an illustration in heat-treated milk. International Dairy Journal 2022. [DOI: 10.1016/j.idairyj.2022.105421] [Reference Citation Analysis]
3 Manzoor M, Singh J, Gani A. Exploration of bioactive peptides from various origin as promising nutraceutical treasures: In vitro, in silico and in vivo studies. Food Chem 2022;373:131395. [PMID: 34710682 DOI: 10.1016/j.foodchem.2021.131395] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
4 Stobiecka M, Król J, Brodziak A. Antioxidant Activity of Milk and Dairy Products. Animals 2022;12:245. [DOI: 10.3390/ani12030245] [Reference Citation Analysis]
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