BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Gholamhosseinpour A, Hashemi SMB, Raoufi Jahromi L, Sourki AH. Conventional heating, ultrasound and microwave treatments of milk: Fermentation efficiency and biological activities. International Dairy Journal 2020;110:104809. [DOI: 10.1016/j.idairyj.2020.104809] [Cited by in Crossref: 11] [Cited by in F6Publishing: 7] [Article Influence: 3.7] [Reference Citation Analysis]
Number Citing Articles
1 Taha A, Mehany T, Pandiselvam R, Anusha Siddiqui S, Mir NA, Malik MA, Sujayasree OJ, Alamuru KC, Khanashyam AC, Casanova F, Xu X, Pan S, Hu H. Sonoprocessing: mechanisms and recent applications of power ultrasound in food. Crit Rev Food Sci Nutr 2023;:1-39. [PMID: 36591874 DOI: 10.1080/10408398.2022.2161464] [Reference Citation Analysis]
2 Olatunde OO, Bandara N, Coker OJ, Ajayi FF, Ademola OM, Akinmosin BO, Kupoluyi AO, Olajide AM, Owolabi IO, Petchkongkaew A, Olukomaiya OO, Fadimu GJ. Novel food processing techniques and application for fermented foods. Indigenous Fermented Foods for the Tropics 2023. [DOI: 10.1016/b978-0-323-98341-9.00010-4] [Reference Citation Analysis]
3 Ismail BB, Garba U, Gambo A. Synergistic effect of sonication and microwave on shelf-life of foods. Ultrasound and Microwave for Food Processing 2023. [DOI: 10.1016/b978-0-323-95991-9.00005-9] [Reference Citation Analysis]
4 Aamir M, Afzaal M, Saeed F, Afzal A, Shah YA, Tariq I, Usman I, Nouman M, Nayik GA. Effect of synergism of sonication and microwave on fermentation and emulsification processes. Ultrasound and Microwave for Food Processing 2023. [DOI: 10.1016/b978-0-323-95991-9.00004-7] [Reference Citation Analysis]
5 Murtaza S, Shahbaz M, Murtaza A, Sameen A, Farooq U, Shah FUH, Naeem H, Ansari MJ. Synergistic effects of microwaves and sonication in dairy industry. Ultrasound and Microwave for Food Processing 2023. [DOI: 10.1016/b978-0-323-95991-9.00018-7] [Reference Citation Analysis]
6 Hashemi SMB, Jafarpour D, Soto ER, Barba FJ. Ultrasound-Assisted Lactic Acid Fermentation of Bakraei (Citrus reticulata cv. Bakraei) Juice: Physicochemical and Bioactive Properties. Fermentation 2022;9:37. [DOI: 10.3390/fermentation9010037] [Reference Citation Analysis]
7 Scudino H, Guimarães JT, Silva Moura R, Luis P A Ramos G, Pimentel TC, Cavalcanti RN, Sobral LA, Cristina Silva M, Mársico ET, Esmerino EA, Freitas MQ, Pereira TC, M M Flores E, Cruz AG. Thermosonication as a pretreatment of raw milk for Minas frescal cheese production. Ultrason Sonochem 2023;92:106260. [PMID: 36502682 DOI: 10.1016/j.ultsonch.2022.106260] [Reference Citation Analysis]
8 Bermudez-aguirre D, Niemira BA. Pasteurization of Foods with Ultrasound: The Present and the Future. Applied Sciences 2022;12:10416. [DOI: 10.3390/app122010416] [Reference Citation Analysis]
9 Mudgil P, Alkaabi A, Maqsood S. Ultrasonication as a novel processing alternative to pasteurization for camel milk: Effects on microbial load, protein profile, and bioactive properties. J Dairy Sci 2022:S0022-0302(22)00335-6. [PMID: 35691745 DOI: 10.3168/jds.2021-20979] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
10 Bhat ZF, Morton JD, Kumar S, Bhat HF, Aadil RM, Bekhit AEA. Ultrasonication as an emerging technology for processing of animal derived foods: A focus on in vitro protein digestibility. Trends in Food Science & Technology 2022;124:309-22. [DOI: 10.1016/j.tifs.2022.04.012] [Cited by in Crossref: 1] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
11 Lino DL, Guimarães JT, Ramos GLP, Sobral LA, Souto F, Neto RP, Tavares MIB, Celso sant'anna, Esmerino EA, Mársico ET, Freitas MQ, Flores EM, Raices RS, Campelo PH, Pimentel TC, Cristina Silva M, Cruz AG. Positive effects of thermosonication in Jamun fruit dairy dessert processing. Ultrasonics Sonochemistry 2022;86:106040. [DOI: 10.1016/j.ultsonch.2022.106040] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Abrahamsen RK, Narvhus JA. Can ultrasound treatment replace conventional high temperature short time pasteurization of milk? A critical review. International Dairy Journal 2022. [DOI: 10.1016/j.idairyj.2022.105375] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
13 Oliveira GA, Guimarães JT, Ramos GLP, Esmerino EA, Pimentel TC, Neto RP, Tavares MIB, Sobral LA, Souto F, Freitas MQ, Costa LEO, Cruz AG. Benefits of thermosonication in orange juice whey drink processing. Innovative Food Science & Emerging Technologies 2022;75:102876. [DOI: 10.1016/j.ifset.2021.102876] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 12.0] [Reference Citation Analysis]
14 Guimarães JT, Scudino H, Ramos GL, Oliveira GA, Margalho LP, Costa LE, Freitas MQ, Duarte MCK, Sant'ana AS, Cruz AG. Current applications of high-intensity ultrasound with microbial inactivation or stimulation purposes in dairy products. Current Opinion in Food Science 2021;42:140-7. [DOI: 10.1016/j.cofs.2021.06.004] [Cited by in Crossref: 10] [Cited by in F6Publishing: 11] [Article Influence: 5.0] [Reference Citation Analysis]
15 Wang Z, Huang J, Ma S, Wang X, Sun B, Wang F, Li L, Bao Q. Novel heating technologies to improve fermentation efficiency and quality in wheat products: A short review. Grain & Oil Science and Technology 2021;4:81-87. [DOI: 10.1016/j.gaost.2021.01.001] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
16 Yu Z, Su Y, Zhang Y, Zhu P, Mei Z, Zhou X, Yu H. Potential use of ultrasound to promote fermentation, maturation, and properties of fermented foods: A review. Food Chem 2021;357:129805. [PMID: 33915466 DOI: 10.1016/j.foodchem.2021.129805] [Cited by in Crossref: 15] [Cited by in F6Publishing: 17] [Article Influence: 7.5] [Reference Citation Analysis]
17 Fukuda K, Kono H. Cost-Benefit Analysis and Industrial Potential of Exopolysaccharides. Microbial Exopolysaccharides as Novel and Significant Biomaterials 2021. [DOI: 10.1007/978-3-030-75289-7_12] [Reference Citation Analysis]