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Cited by in F6Publishing
For: Zhu Y, Bhandari B, Prakash S. Relating the tribo-rheological properties of chocolate flavoured milk to temporal aspects of texture. International Dairy Journal 2020;110:104794. [DOI: 10.1016/j.idairyj.2020.104794] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 2.3] [Reference Citation Analysis]
Number Citing Articles
1 Xu W, Yu S, Zhong M. A review on food oral tribology. Friction. [DOI: 10.1007/s40544-022-0594-9] [Reference Citation Analysis]
2 Gupta P, Bishoyi AK, Rajput M, Trivedi U, Singh N, Sanghvi G. Recent Trends in Microbe-Based Food Hydrocolloids. Recent Advances in Food Biotechnology 2022. [DOI: 10.1007/978-981-16-8125-7_11] [Reference Citation Analysis]
3 Sarkar A, Soltanahmadi S, Chen J, Stokes JR. Oral tribology: Providing insight into oral processing of food colloids. Food Hydrocolloids 2021;117:106635. [DOI: 10.1016/j.foodhyd.2021.106635] [Cited by in Crossref: 25] [Cited by in F6Publishing: 25] [Article Influence: 12.5] [Reference Citation Analysis]
4 Laguna L, Fiszman S, Tarrega A. Saliva matters: Reviewing the role of saliva in the rheology and tribology of liquid and semisolid foods. Relation to in-mouth perception. Food Hydrocolloids 2021;116:106660. [DOI: 10.1016/j.foodhyd.2021.106660] [Cited by in Crossref: 11] [Cited by in F6Publishing: 12] [Article Influence: 5.5] [Reference Citation Analysis]
5 Rawat S, Saxena S. Advances in Biopolymer Tribology. Tribology of Polymer and Polymer Composites for Industry 4.0 2021. [DOI: 10.1007/978-981-16-3903-6_8] [Reference Citation Analysis]
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