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For: Zhu Y, Bhandari B, Prakash S. Relating the tribo-rheological properties of chocolate flavoured milk to temporal aspects of texture. International Dairy Journal 2020;110:104794. [DOI: 10.1016/j.idairyj.2020.104794] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 2.3] [Reference Citation Analysis]
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4 Laguna L, Fiszman S, Tarrega A. Saliva matters: Reviewing the role of saliva in the rheology and tribology of liquid and semisolid foods. Relation to in-mouth perception. Food Hydrocolloids 2021;116:106660. [DOI: 10.1016/j.foodhyd.2021.106660] [Cited by in Crossref: 11] [Cited by in F6Publishing: 12] [Article Influence: 5.5] [Reference Citation Analysis]
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