Gagliarini N, Figoli CB, Piermaria J, Bosch A, Abraham AG. Unraveling molecular interactions in whey protein-kefiran composite films to understand their physicochemical and mechanical properties. Food Bioscience 2022;50:102012. [DOI: 10.1016/j.fbio.2022.102012][Reference Citation Analysis]
2
Zeng Y, Chen E, Zhang X, Li D, Wang Q, Sun Y. Nutritional Value and Physicochemical Characteristics of Alternative Protein for Meat and Dairy—A Review. Foods 2022;11:3326. [DOI: 10.3390/foods11213326][Reference Citation Analysis]